Home AsianHolybol, Thai restaurant in the Passage Verdeau

Holybol, Thai restaurant in the Passage Verdeau

by Melle Bon Plan
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This friendly Thai restaurant is ideally located in the charming Passage Verdeau covered arcade. I don’t know if I’ve ever told you how much I love Parisian covered passages? They are remnants of a bygone era, yet they still retain their original atmosphere, allowing you to take a little trip back in time as you walk through them.

The Holybol restaurant offers delicious, refined, and homemade Thai dishes served in bowls, as well as succulent pastries.

Holy Bol restaurant menu with logo.

Bar with red stools and employee at the counter of the Holybol restaurant.

Interior wall decoration with red bench seating and light fixtures at Holybol.

Black counter and Holybol menu slate in Passage Verdeau, modern lighting.

As for the decor, the place is cozy, stylish, and modern with beautiful light, even on the first floor of the restaurant, which is quite pleasant.

To try:

  • I highly recommend trying the house fresh juices (€5) and smoothies (€6). We tested the Holy Detox (apple, cucumber, basil, lime) and the yellow smoothie (pineapple, mango, orange, banana, and ginger).

Creamy yellow smoothie in a mason jar style glass with a straw at Holybol.Holybol green smoothie with a straw in a glass on a gray table.

  • As a starter to whet our appetite, we shared 4 crispy chicken and vegetable nems (spring rolls) (€6.50).

Crispy Thai spring rolls with sauce and fresh herbs.Black Japanese teapot with red inscriptions at Holybol restaurant.

  • For specialties, we tried (and weren’t disappointed) the chicken Pad Thai (€17), a Thai dish that I personally love.

Chicken Pad Thai served in a colorful bowl, held with chopsticks.

  • Otherwise, you can also have fun composing your own bowl by mixing a base and a topping (€16 / + €4 with an extra). It’s very playful, and for picky eaters, it allows you to put exactly what you like into the bowl. Personally, I prefer the “ready-to-eat” dishes because I find that when you choose for yourself, you don’t necessarily find the best flavor combinations between the ingredients… But that’s a very personal point of view…

Dish of stir-fried noodles with shrimp, broccoli, peppers, and salad.

  • Don’t miss the dessert: be sure to try the French pastries made by the house pastry chef! For our part, we tested the mango soup with coconut milk (€6.50) and the pastry of the day (€7), which was a red fruit Pavlova during our visit.

Dessert with whipped cream, red coulis, raspberries, and strawberries on a plate.Thai mango and coconut milk dessert in a decorated bowl.

As a bonus, this address was a great excuse to continue our new video format for the blog’s YouTube channel with 1-minute restaurant review videos.

Don’t hesitate to tell me what you think in the comments below or on my Mademoiselle Bon Plan YouTube channel!

Great deal: -10% on your first order via the delivery service using the code holyboldelivery to be entered on the website when placing your order.

Price: daily set menu at €21 or €26

The little extra: a small, quiet terrace inside the Passage Verdeau.

Holybol terrace in Passage Verdeau, woman sitting near red tables.Facade of the Holybol restaurant and Pastry Café with red table terrace in a covered passage.

Thanks to Holybol for this invitation.

Holybol
23, passage Verdeau, 75009 Paris

Open Monday from 10 AM to 4 PM and Tuesday to Saturday from 10 AM to 7 PM / Thursday evening from 7 PM

Chicken Pad Thai served in a colorful bowl, held with chopsticks.Find all my restaurant reviews in Paris below:
⇒ My restaurant reviews in Paris
⇒ My Asian restaurants in Paris
⇒ My Thai restaurants in Paris

MY THAI RESTAURANTS IN PARIS
⇒ HolyBol
⇒ Thaï at Home
⇒ Yaai Thaï
⇒ Moom Mam

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MAP OF MY FAVORITE FOOD SPOTS IN PARIS AND THE ILE-DE-FRANCE REGION

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Photo credits: Nicolas Diolez
Photos are not royalty-free, photographer's authorization required before any use

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