Jackpot & Monjul, the restaurants of chef Julien Agobert
Today on the blog, I’m going to introduce you to two rather different spots, which share one thing…
Les Foodies, the neo-bistro in the Marais
Today on the blog, I would like to talk to you about a Parisian restaurant that both my…
A Lyrical Dinner at Bel Canto
The concept of Bel Canto restaurants is truly original; it aims to bring the Opera directly to your…
My lunch at the Brasserie de L’Isle Saint-Louis
This family-run brasserie, wonderfully situated on the Île Saint-Louis, has been around since the 1920s. The room’s decor…
Autour du Saumon, a gourmet stop for seafood products
Generally speaking, I love fish; I was raised in a family that definitely ate more fish than meat,…