Jackpot & Monjul, the restaurants of chef Julien Agobert
Today on the blog, I’m going to introduce you to two rather different spots, which share one thing…
Les Foodies, the neo-bistro in the Marais
Today on the blog, I would like to talk to you about a Parisian restaurant that both my…
Le Trésor, an Auvergne-style bistro in Paris
This brasserie (or chic bistro, take your pick) is an embassy for Auvergne gastronomy in Paris and is…
Istr, oyster bar, cocktails and creative cuisine
Istr, an oyster bar and multi-faceted gastronomic spot, reinterprets the typical “way of life” of New York oyster…