Home CheeseAll-you-can-eat Raclette at Le Buffet de la Gare

All-you-can-eat Raclette at Le Buffet de la Gare

by Melle Bon Plan
Published: Updated:

I have to admit that usually, I only eat raclette when I’m in the mountains. First of all, because I don’t have a raclette machine at home, and also because I never really found a good spot for it in Paris…

But that was before I tried out the raclette nights with my favorite photographer at Le Buffet de la Gare, a restaurant located (as its name suggests) not far from the Gare de l’Est.

Woman preparing an individual raclette with a heating appliance at the restaurant.

Candle lit in a glass votive, raclette dinner ambiance.Portrait of a woman with glasses at Le Buffet de la Gare restaurant. Nicolas Diolez.

The venue offers this all-you-can-eat raclette every evening (during the winter season, it goes without saying) for all lovers of this alpine classic!

On the menu for the all-you-can-eat raclette:

  • a fine selection of artisanal cheeses: Franc-Comtois Morbier, smoked raclette (to die for!), pepper-crusted, or classic
  • a choice of quality cured meats (cooked ham and Serrano, coppa, chorizo, dried beef…)
  • potatoes, obviously

Professional brass raclette machine with a danger sign for heat.

Assortment of various cured meats (salami, chorizo, ham) on a wooden board.Electric raclette heater, large piece of spicy cheese.

Assortment of dried cured meats on a white plate.

Woman with two raclette spatulas at Le Buffet de la GareDiolez raclette melting under the heat of a raclette machine.

So, you choose which cheese you want to start your feast with, and it begins to melt slowly under the heat of the traditional raclette machines. And as long as you’re hungry, you keep eating! Perfect for big eaters or people who haven’t been fed in a few days… For my part, I obviously got full quite quickly, but my small stomach just wasn’t up for the challenge (even the favorite photographer gave up, that tells you something!).

What I really appreciated about this set menu is the quality of the products (cheeses and meats) offered. And the icing on the cake, the service is friendly and very warm!

Cozy interior of Le Buffet de la Gare with bar and seated customers.

Copper Diolez raclette machine reflecting the photographer at Le Buffet de la Gare.Bar counter with wooden stools and glass and bottle shelving.

Le Buffet de la Gare Bar Cafe Brasserie coaster.

A little extra: for vegetarians, it is also possible to enjoy the raclette with vegetable pickles, marinated carrots, and an assortment of raw vegetables.

Vegetarian raclette plate: slices of carrots, marinated red onions, mushrooms, or vegetables.

Thanks to Le Buffet de la Gare for this invitation.

Exterior of the cafe-bar Le Buffet de la Gare at night with terrace and customers.

Le Buffet de la Gare
70 boulevard de Strasbourg, 75010 Paris

Open every day from 8:00 AM to 2:00 AM

Price of the all-you-can-eat raclette menu: €25 / person
Evenings only

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⇒ All my restaurant reviews in Paris

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Photo credits: Nicolas Diolez
Photos are not royalty-free, photographer's authorization required before any use

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