My favorite restaurants in Montmartre

For this “favorite addresses” article, I’ve decided to group together some quality restaurants I’ve tested in Montmartre. Indeed, in this ultra-touristy part of Paris, it is not always easy to find good places to eat during a visit or even a short Sunday stroll. There is something for everyone: a haunt for meat lovers, a beautiful terrace to get a taste of Montmartre life, a hideaway for wine enthusiasts, and friendly, relaxed bistronomic addresses. For those interested, you can discover even more great restaurant addresses in Montmartre by clicking on this link, where you will find my other articles about this neighborhood.

Panoramic view of the roofs of Paris with the Sacré-Cœur Basilica dominating the hill of Montmartre.

Woman with a red scarf near a street art wall in Montmartre.

Smiling woman with a red scarf on the stairs of Montmartre Paris

Table of Contents

Bombarde

This restaurant located on Rue Lamarck, a stone’s throw from the Sacré-Cœur, is a place with a warm atmosphere and bohemian decor that offers a festive vibe in the evening, as I understand it. In the glasses, you’ll find a sharp selection of natural and organic wines sourced from small producers. On the plates, it’s Mediterranean sharing cuisine with fresh, local products, and the menu is signed by chef Enzo Lelaure. And I was blown away by the prices of the lunch menu with a starter, main course, and dessert for only €22, which is honestly almost unbeatable in the neighborhood for such quality on the plate.

Must try: special mention for the smooth and flavorful eggplant caviar, as well as the sea bream ceviche which was very nice; a small treat also with the well-seasoned marinated lamb chops and their vegetable tian, and also with the red tuna tataki; we obviously finish with dessert with the pineapple carpaccio and the hazelnut tiramisu, which pleasantly surprised me.

Homemade hummus served on a decorated plate with vegetables and spices.

Bombarde Montmartre restaurant interior with bartender and wooden tables.

Rustic interior of the Bombarde restaurant in Montmartre with wooden table and rattan pendants.

Fresh fish ceviche with herbs and diced vegetables in a white bowl.

Piece of grilled meat and grilled vegetables on a decorative plate, Bombarde Paris.

Set table with marble, mismatched chairs, melted candle holder, Montmartre restaurant vibe.

Plate of grilled meat and avocado with cutlery and wine glasses in Montmartre.

Creamy hazelnut and cocoa dessert in a glass, served on a decorated plate.

Oriental dessert with whipped cream and crushed pistachios served on a plate.

Bombarde Montmartre restaurant Paris, red facade and Rue Lamarck.

Interior of the Bombarde restaurant in Montmartre with marble bar and rattan lighting.

Tested in 2025 - Invitation

Bombarde
33 rue Lamarck 75018 Paris
Link to the restaurant’s website

Pagaille

This very cool address on the trendy and festive Rue Ramey offers sun-drenched, lively, and balanced cuisine, improvised over the weeks based on seasonal products, influenced by Italian, French, Portuguese, and Spanish currents. The address is like a second home for families and neighborhood friends who make it their daily meeting spot, and the atmosphere is relaxed and very friendly. We actually sat on the nice terrace of the restaurant that evening. We started with a little signature cocktail (cocktail prices between €9 and €14), and I must say they were very good.

Must try: cockles marinières with a miso emulsion (€12); caponata with a soft-boiled egg and chorizo chips (€12); semi-cooked tuna with strawberry pickles, roasted sucrine lettuce, and a pea virgin sauce (€25); tomato and watermelon salad with a gazpacho concentrate, burrata, and croutons (€18); pavlova with apricots in verbena syrup and thyme-lemon whipped cream (€10).

Terrace of the restaurant Pagaille Montmartre with clients and yellow and white striped awning.

Two cocktails served in cut glass, held by hands, Pagaille Paris.

Staff preparing drinks and managing the register at the Pagaille restaurant in Montmartre.

Montmartre restaurant atmosphere: wooden table, bench, glasses, and plants. Pagaille Paris.

Burrata with tomatoes, basil, and tapenade, dish from the restaurant Pagaille Paris.

Customer dining on the terrace of the restaurant Pagaille in Montmartre Paris.

Outdoor meal in Montmartre: clams, poached eggs, salmon, bread, and drinks.

Poached egg on candied vegetables and herbs, dish from the restaurant Pagaille Paris.

Seafood cockles and creamy sauce, dish from the restaurant Pagaille Paris.

Grilled romaine salad and green puree, dish from the restaurant Pagaille Montmartre.

Semi-cooked tuna with strawberry, peas, and red sauce in a Montmartre restaurant.

Bartender preparing a cocktail with a shaker at Pagaille in Montmartre.

Pagaille Montmartre restaurant interior with set table and yellow chairs.

Tested in 2024 - Invitation

Pagaille
46 Rue Ramey, 75018 Paris
Price: starters between €10 and €14 / main courses between €18 and €25 / desserts between €10 and €11 / brunch formula on weekends at €35
Link to the restaurant’s website

Restaurant Adraba

We spent a gourmet and festive evening at Adraba, a restaurant located on Rue Véron, named after a former mayor of Montmartre. We started by tasting the establishment’s great cocktails signed by mixologist David Weiss, which are original and perfectly balanced. Regarding food, Adraba highlights Levantine cuisine, which fuses the flavors of the Mediterranean and the Middle East. The menu is divided into 4 parts, and the dishes are easily shared and eaten with quite jubilant satisfaction. The flavor combinations are expressive, even explosive, the products are of high quality, and the service team is both extremely friendly and perfectly expert in explaining all the secrets of the dishes that parade before you.

As the evening progresses, the light dims and the atmosphere rises, right up to the dessert show, set up directly on the table, like a painting, by the entire restaurant team. In short, as you will have understood, we had a major crush on this address, which I warmly recommend if you are in Montmartre.

Red cocktail in Montmartre served by a smiling person.

Bartender pouring a yellow cocktail from a shaker into a glass at the bar.

Lively interior of the Abraba restaurant in Montmartre with guests and staff.

Black and white drawing style mural: woman playing the lyre at Abraba Paris.

Grilled and steaming flatbread served in a Montmartre restaurant.

Grilled bread from the Abraba Paris restaurant with two dips as an accompaniment.

Crispy balls with pickle and grated cheese on a metal plate.

Pan-seared scallops and root vegetables in sauce on a white plate.

Grilled meat skewer with orange sauce and fresh cheese, served in Montmartre.

Server holding a bottle of Adraba white wine in a Montmartre restaurant.

Beef carpaccio with roasted onions, capers, and radishes in Montmartre.

Meat skewer on flatbread with onions, parsley, and creamy sauce.

Meat skewer on flatbread garnished with herbs and sprinkles on a copper tray.

Fine citrus pastry and ice cream, plating Montmartre restaurant.

Service and customers photographing a dish in a lively Montmartre restaurant.

Tested in 2024 - Invitation

Restaurant Adraba
40 rue Véron 75018 Paris
Price: “Fingers” sharing dishes between €3 and €10; “Mouth” between €14 and €17; “Heart” between €21 and €29; “G-Spot” between €9 and €14; cocktails between €14 and €15
Link to the restaurant’s website

Les Vins de Montmartre

This great restaurant / wine bar and dining cellar concept offers creative and tasty sharing plates. And for wine, the place has a lovely cellar where you can select your bottle to accompany the meal or choose to have wine by the glass. We were very impressed by this address with its tiny kitchen and the team, which consists of only two people, and yet the quality on the plates is there, and the service too! Bravo to them!

Must try: pumpkin espuma, oyster mushrooms, thyme and Cantal cream, pumpkin gnocchi (€14); crab salad, tarragon mayonnaise, mango and tangy fennel (€16); asparagus risotto, pork loin cream, soft-boiled egg, and pan-seared green asparagus (€15); shrimp ravioli with candied lemon, shiso, coriander, and bisque (€16); for dessert, the white chocolate creamy with coconut milk and lime, gariguette strawberries, pistachios, and lemon balm (€12).

Runny poached egg in a dish bowl Montmartre restaurant.

Bertell Sélection Parcellaire wine bottle, held by hands, in a Montmartre context.

Creamy herb ravioli in a red bowl, Montmartre restaurant specialty.

Interior of the Vins de Montmartre restaurant with wooden counter and leather stools.

Creative restaurant appetizer in Montmartre with vegetables, edible flowers, and red onions.

Bottle and glass of Domaine des Bruniers Quincy 2023 white wine in Montmartre.

Presentation of blue-lit wine bottles in a restaurant cellar in Montmartre.

Two smiling men in a Montmartre restaurant, likely a winemaker or restaurateur.

Bartender serving a beer in a Montmartre bar with leather stools.

Warm interior of a wine bar in Montmartre with wooden tables and counter.

Facade of the restaurant Les Vins de Montmartre with sign and person in Paris.

Tested in 2024 - Invitation

Les Vins de Montmartre
14 rue des Trois Frères 75018 Paris
Price: savory sharing plates between €7 and €16 / desserts between €11 and €12 / wines by the glass between €6 and €8

Restaurant Le Sancerre

This brasserie opened right in the heart of the Abbesses neighborhood last year. I tested it at that time, so the prices may have changed a bit since last year… With its beautiful terrace, locals and tourists flock there to enjoy the Montmartre atmosphere. For my part, I liked the venue’s decor, which makes us take a trip back to the Paris of the Roaring Twenties. On the plates, you’ll find fresh products, carefully selected from small producers.

White wine glasses and Aperol Spritz with orange slice at the Le Sancerre restaurant.

Interior of Le Sancerre restaurant with blue velvet tables and mirror reflecting the photographer.

Must try:

Some signature cocktails made by the establishment’s mixologist or a small Aperol Spritz (€10).
As a starter, we shared the salmon gravlax and vegetable tagliatelle with my favorite photographer (€12.50).
For main courses, I recommend the truffle macaroni and Bellota ham for a slightly retro touch (€17.50) or the Milanese-style veal chop with candied lemon (€19).
For desserts, to treat yourself, I recommend the raspberry crisp (€8.50) and the Le Sancerre profiteroles (€8.50).
Regarding wines, the establishment offers a nice selection of wines by the glass (between €4.9 and €8).

Glass of Aperol Spritz and slices of dry sausage as an aperitif in Montmartre.

Appetizer of marinated salmon, lemon, violet flower, and vegetables served at Restaurant Le Sancerre.

Marinated salmon in a circle with vegetables, lemon, and violet flower on a white plate.

White wine glass engraved "Le Sancerre" in a Montmartre restaurant.

Breaded escalope, potatoes, lemon wedge, and tomato sauce. Restaurant Le Sancerre.

Creamy macaroni pasta with dry-cured ham, violet flower, and sun-dried tomatoes.

Chocolate profiteroles and whipped cream from the Restaurant Le Sancerre Montmartre.

Crispy raspberry mille-feuille and pastry cream, dusted with powdered sugar.

Lively terrace of the Le Sancerre restaurant in Montmartre.

Tested in 2019 - Thanks to the Le Sancerre restaurant for this invitation.

Le Sancerre
35 rue des Abbesses 75018 Paris
Open every day from 7 am to 2 am
Link to the restaurant’s website

Sosso restaurant

Sosso is a Mediterranean restaurant located on Rue Ramey that offers Lebanese and Egyptian-inspired cuisine. In the evening, you’ll find sharing plates centered around flavors from the Middle East, the Maghreb, and the Western Mediterranean. I recommend you try the Chich Taouk (€9.50), marinated chicken breasts with a garlic sauce because it’s super good, or the crispy feta with its bell pepper and candied lemon coulis (€12). Also, don’t miss the XL eggplant fries to dip in a mint labneh (€11). Finally, for dessert, we had a crush on the Greek yogurt with crunchy Lebanese bread with honey and zaatar (€6).

Two cocktails with lemon and ice cubes presented at the Sosso Paris restaurant.

Assortment of Middle Eastern dishes at Sosso Paris: falafels, pita bread, and mezze.

Crispy breaded croquette on tomato sauce, enjoyed at Sosso Restaurant Montmartre.

Sosso Paris: breaded dish cut and served with tomato sauce and parsley, dimly lit atmosphere.

Breaded eggplant to dip in a white sauce, photo Sosso Paris.

Woman enjoying a fried dish at the restaurant Sosso Paris, table with candle.

Night exterior of Sosso Montmartre restaurant with passersby and white car.

Red tiled counter and bistro tables at Sosso Paris Montmartre.

Tested in 2024 - Invitation

Sosso restaurant
36 rue Ramey 75018 Paris
Price: cocktails €11 / sharing plates between €8 and €13 / desserts between €6 and €7
Link to the restaurant’s website

Restaurant Les Fines Lames

This meat restaurant located in the Abbesses neighborhood in Montmartre is the hideout of three childhood friends who love good food and who wanted to create a place together. The establishment bets everything on the quality of the meat that is cooked (sourcing from Nadaud-Delahaye, an artisan butcher-charcutier from father to son for 3 generations) but also on its preparation method.

Interior Montmartre restaurant with barrels used as lighting and seated guests.

Table set for a meal with pepper grinder and "Reserved" sign at Les Fines Lames.

Interior of the Les Fines Lames restaurant with set table near the tiled counter.

Interior Montmartre restaurant, woman on phone in front of wine bottle shelf and price chalkboard.

Must try:

As a starter, we shared a Cantal-chorizo-bell pepper egg cocotte (€8).
For the main course, I opted for the vintage beef picanha (180g / €16) and the favorite photographer for the Angus entrecote (280g / €28). As a side dish, the homemade fries (potato or sweet potato) are delicious and the homemade sauces too (small crush for the chimichurri sauce)!
For dessert, to finish on a refreshing and light note, I recommend the Les Fines Lames Mojito (€8).
Another very good point, the restaurant offers a wine list of independent winegrowers, developed with Patrick Poirier, former sommelier at La Tour d’Argent, on a selection of flagship appellations. Wine prices by the glass are between €5.50 and €8.

Creamy hot appetizer with crouton served in a black pot, Restaurant Les Fines Lames.

Wooden wine barrels hanging, some lit, likely at Les Vins de Montmartre.

Grilled steak, sweet potato fries, and sauce in a blue dish, Restaurant Les Fines Lames.

Red wine glasses, water, croutons, and pepper grinder on a wooden table. Restaurant Les Fines Lames.

Woman eating steak frites and drinking red wine at the restaurant Les Fines Lames.

Piece of grilled meat with fries and oily sauce on a blue plate.

Grilled steak with fries and green sauce on a blue plate, Restaurant Les Fines Lames.

Cold dessert with caramelized tile and green pieces at the Restaurant Les Fines Lames.

Woman drinking a frozen dessert in an original glass at the Les Fines Lames restaurant.

Black facade of the Les Fines Lames restaurant in Montmartre with parked cars.

Tested in 2019 - thanks to Les Fines Lames for this invitation

Les Fines Lames
35 rue Lepic 75018 Paris
The good tip: lunch menu with starter-main course or main course-dessert at €21
Open 7/7 days lunch: 12pm-2pm / evening: 7pm-10:30pm

Restaurant Le Bon, la Butte

Here again, we find a friendly story that is at the origin of the place. Domenico, David, Thibaut, and Raphaël are four epicurean friends who wanted to create a neighborhood bistro in Montmartre, between the Moulin de la Galette and the Place du Tertre. The atmosphere of the restaurant is warm and relaxed, and you spend a very good time in this establishment that offers quality cuisine but without fuss, with very good products.

Interior Montmartre restaurant, guests at table and red poster "LIBERTÉ, ÉGALITÉ, TOTALEMENT BOURRÉ".

Wine list of the Le Bon La Butte restaurant in Montmartre.

Woman eating steak and red wine in a Montmartre restaurant.

Bar inside Montmartre restaurant with coffee machine and bottle shelves.

Must try:

As a starter, we tasted the razor clams in persillade (€9), which is really very nice because it is finally quite rare to find this kind of dish in restaurants and it is a shame.
Another very nice and fresh starter, the avocado tartare with wasabi and crumbled crab with citron (€10).
For the main course, I tested the pan-seared octopus, butternut mousseline, and cardoon à la barigoule (€24), which is becoming increasingly fashionable and is found in quite a few Parisian restaurants now.
The favorite photographer took the Galician Angus onglet steak à la normande with mashed potatoes (€22).
For desserts, we tested the gourmet Iranian pistachio puff (€9) and the hazelnut shortbread, Amalfi lemon cream, and Italian meringue (€9).
Regarding wines, the establishment offers an interesting selection (wines by the glass between €5 and €8.50) unearthed by Thibaut from small producers.

Razor clams persillade with butter sauce on marble table Montmartre restaurant

Avocado and crustacean tartare decorated with a green leaf in a Montmartre restaurant.

Grilled octopus tentacle on vegetable and celery puree.

Piece of grilled meat and creamy puree served on a white plate.

Interior of the restaurant Le Bon la Butte, view of dining room and kitchen pass.

Red wine bottle Le Clos Rouge Alerte Rouge Terrasses du Larzac, Montmartre.

Woman with glass of red wine sitting at the marble table, Montmartre.

Lemon meringue tartlet and candied fruits, dessert Montmartre.

Cream puff with pistachio cream, dessert from Montmartre.

Menus for cocktails, evenings, lunches, and happy hours on chalkboards restaurant Montmartre.

Two glasses of white wine served in a Montmartre restaurant.

Facade of the restaurant Le Bon, la Butte in Montmartre.

Tested in 2019 - Thanks to Le Bon, la Butte for this invitation

Le Bon, la Butte
102 ter rue Lepic, 75018 Paris
Good tip : lunch menu starter + main course + dessert €20 (food and wine pairing 3 glasses + €12) / dish of the day at €14 / starter + main course or main course + dessert €17 / kids menu €11
Open Tuesday to Sunday, from 11 am to 8 pm and Saturday from 11 am to midnight
Link to the restaurant’s website

Jujube (closed)

This restaurant, which opened its doors in 2021, is located at the foot of the butte, towards the Anvers metro station. We discovered the cuisine of chef Senda David Waguena, originally from Togo, and we loved it! The latter concocts inventive and creative cuisine off the beaten path, with African, Italian, and French inspirations. We particularly appreciated the cocktails (€13 and €9 for non-alcoholic cocktails), which were truly divine and of a quality to rival the best cocktail bars in the capital. Special mention also for the vegetarian dishes which were very successful and also for the chef’s desserts, super retro!

Must try: quinoa, roasted butternut, Korean erengy, and seeds (€12); trout gravelax, horseradish goat cheese, beet coulis, and salad (€16); root vegetable velouté, haddock, mussels, and scallops (€28); butcher’s piece, chanterelles, plantains (€32); tiramisu, streusel, pansy flower (€11); burnt cheesecake, caramel, chocolate tile (€12); the chef’s famous rice pudding with honey-roasted pineapple and Decroix gin (€13).

Masked barmaid preparing a cocktail at the Jujube Montmartre restaurant.

Cocktail with lime zest, served by hand at Jujube Montmartre restaurant.

Bar interior Jujube Montmartre restaurant with staff wearing masks.

Bartender preparing a drink at the counter of Jujube Montmartre restaurant.

Colorful dish based on beet, citrus, and fresh cheese at Jujube Montmartre restaurant.

Glass of white wine served in a Montmartre restaurant.

Mussels and scallops at Jujube Montmartre restaurant.

Piece of meat with brown sauce, caramelized endive, green puree, and Opinel knife.

Sparkling green cocktail in a patterned glass at the Jujube Montmartre restaurant.

Smile of a waiter in a white apron at the Jujube Montmartre restaurant.

Gourmet dish with black tartare and sour cream on bed of breadcrumbs in Montmartre.

Interior Jujube Montmartre restaurant, set tables with white tablecloths and tableware.

Burnt cheesecake slice with caramel sauce and chocolate tiles on black plate.

Masked chef cooking at Restaurant Jujube Montmartre seen over the counter.

Chocolate dessert with edible flowers at the Jujube Montmartre restaurant.

Hand of a guest holding a digestif shot glass at Jujube Montmartre restaurant.

Masked cook preparing a dish in the kitchen of the Jujube Montmartre restaurant.

Night exterior Jujube Montmartre restaurant with people in front of neon sign.

Tested in 2022 - Invitation

Jujube (Updated 2026, permanently closed)
4 rue Dancourt 75018 Paris
Brunch menu Saturdays and Sundays from 12 pm to 4 pm at €39
Open Tuesday to Friday from 7 pm to 12 am / Saturday from 12 pm to 4:30 pm and from 7 pm to 12 am / Sunday from 12 pm to 4:30 pm

Atelier Ramey

In May 2022, we took a short tour on the lower slopes of Montmartre to discover Atelier Ramey, a very nice bistronomic restaurant installed for several years in the neighborhood that offers super balanced and tasty cuisine in a warm and friendly setting (just like the owner who is worth the detour just to soak up his communicative good humor!). And what’s more, the address also has a small wine bar right next door, so that’s covered as well. Remember to book on weekends because it’s often full.

Crush for the pan-seared blood sausage terrine with celery remoulade with horseradish (€14) as a starter and for the cod à la plancha (€26) as a main course. We also tasted the organic perfect egg with its morel mushroom cream (€13), which was delicious, and the Maison Ospital pork loin with a mushroom fricassee and baby potatoes (€24). For dessert, it was Valrhona chocolate mousse (€10) and rice pudding with salted butter caramel and orange tile (€10).

Blood sausage terrine with arugula salad and thin slices of apple, Atelier Ramey.

Glass of red and white wine on table, Atelier Ramey Montmartre restaurant.

Atelier Ramey bar counter with beer taps, Faema coffee machine, and industrial decor.

Terrace of the Atelier Ramey restaurant in Montmartre with customers.

Interior of the Restaurant Atelier Ramey with bar and wooden tables.

Wine bottle, miniature Eiffel Tower and pitcher on counter, Atelier Ramey.

Interior of the L'Atelier Ramey restaurant in Montmartre with customers and counter.

Roasted piece of meat garnished with candied orange, Atelier Ramey Montmartre.

Gourmet meal at Atelier Ramey, overhead view of dishes and wines.

Rice pudding, caramel, crunch, and crispy tile, Atelier Ramey.

Feet on glass slab Montmartre view of Atelier Ramey wine cellar.

Tested in 2022 - Invitation

Atelier Ramey
23 Rue Ramey, 75018 Paris
Price : complete formula with starter + main course + dessert of your choice on the menu at €39
The good tip: the lunch burger formula at €17 with dessert for only €2 more!
Link to the restaurant’s website

La Bonne Franquette

Located in a 16th-century house in the heart of old Montmartre, La Bonne Franquette lives up to its name and keeps alive the long Montmartre tradition of gaiety, friendliness, good food, and good wine, faithful to its motto “Love, Eat, Drink, and Sing”. In 2022, we went there to celebrate the arrival of the Beaujolais Nouveau and we spent an extremely friendly and lively evening. We feasted on an assortment of Lyonnaise charcuterie, a lentil and shallot salad, a pistachio sausage from the Lyonnaise charcuterie Sibilia, or even a beef fondant in Beaujolais. For dessert, we ate a pear poached in Beaujolais to stay on theme.

Lentil and cherry tomato salad at La Bonne Franquette Paris.

Interior of the La Bonne Franquette brasserie with set tables and sign "Salle Aristide Bruant".

Discovery of the Beaujolais menu at La Bonne Franquette Paris.

Beaujolais Nouveau tasting with sausage at La Bonne Franquette Paris.

Warm interior of the La Bonne Franquette bistro, wooden tables, bar, and customers.

La Bonne Franquette cafe-restaurant in Paris at night, cobblestones illuminated.

Tested in 2022 - Invitation

La Bonne Franquette
18 Rue Saint-Rustique, 75018 Paris
Link to the restaurant’s website

La Brasserie Thaï

La Brasserie Thaï – “Chez Thanatcha” is located in the Montmartre neighborhood, even right at the top of the butte. The strong point of this place, halfway between a French brasserie and a Thai dive in a refined and cozy setting, is its selection of wines and fine wines that go perfectly with the Thai cuisine offered at the restaurant. The address was founded by Thanatcha, passionate about cooking and originally from the green Phichit region in Thailand, and her husband Didier. Both are aware of the importance of subtle pairings between food and wine, and they have developed a wine list that honors Thai cuisine.

See my full article on my selection of Thai restaurants in Paris

Pad Krapao beef, rice, and fried egg at La Brasserie Thaï Paris.

Interior La Brasserie Thaï Paris: woman sitting near red window and Thailand poster.

Red facade of La Brasserie Thaï « Chez Thanatcha » in Paris.

Tested in 2025 - Invitation

La Brasserie Thaï
5 rue Poulbot, 75018 Paris
Link to the restaurant website

Chez Marguerite, Parisian bouillon

Located at the foot of the butte, on Boulevard de Rochechouart, this Parisian bouillon (for info, bouillons are establishments characterized as popular and famous in the 19th century for their simple, nourishing, and affordable dishes) therefore offers classic French dishes at very accessible prices: €4 for egg mayonnaise; €6 for the daily gazpacho; €9 for steak frites … etc. Nothing exceptional but a good quality/price ratio on small dishes, a friendly welcome, and a cozy setting for a meal at a low price.

Deviled eggs with beer and cocktail at table, Montmartre restaurant.

Interior Montmartre restaurant with set tables and reflections in the mirrors.

Grilled octopus salad with tomatoes and chives, served on a blue plate.

Slice of rare meat and rice, tasting in a Montmartre restaurant.

Smiling woman eating at a table in a Montmartre restaurant with menu visible.

Facade of the restaurant Chez Marguerite, Vins & Cocktails, with terrace and menu chalkboard.

Warm interior of a Parisian restaurant with green bench and set tables.

Interior modern Montmartre restaurant with wooden counter and dark bench.

Woman with hat and glasses holding a whipped cream and red fruit dessert.

Tested in 2025 - Invitation

Chez Marguerite
82 boulevard Marguerite de Rochechouart 75018 Paris
A la carte price: starters between €3 and €14 / main courses between €9 and €22 / desserts between €3 and €10

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Practical questions

Where to eat cheap (but good) in Montmartre?

For an unbeatable quality-price ratio, I recommend Bombarde on Rue Lamarck with its lunch menu for only €22. Otherwise, head to the bouillon Chez Marguerite for classics at low prices (egg mayo for €4!).

Which restaurants to travel through the plate?

Montmartre hides real exotic gems! Test Adraba for its festive Levantine cuisine or even Sosso for its Mediterranean and Lebanese flavors.

Where to eat a good steak in Montmartre?

Meat lovers must absolutely book at Les Fines Lames on Rue Lepic. They source from an exceptional butcher (Nadaud-Delahaye) and offer cuts like the Picanha or Angus that are to die for.

A nice place to drink good wine?

There is an embarrassment of choice! Les Vins de Montmartre is a very friendly dining cellar. More surprisingly, the Brasserie Thaï offers unexpected and delicious food and wine pairings.

Sacré-Cœur Basilica dominating the roofs of Montmartre, Paris.

Find all my restaurant tests in Paris below:
⇒ All my restaurant review articles in Paris
⇒ All my favorite restaurant addresses in Montmartre
⇒ All my articles on the Montmartre Grape Harvest Festival

MY FAVORITE RESTAURANT ADDRESSES IN MONTMARTRE
⇒ Le Sancerre
⇒ Les Fines Lames
⇒ Le Bon, la Butte
⇒ Les Fils à Maman Abbesses
⇒ Le Caulaincourt
⇒ La Rallonge, tapas bar
⇒ Le Café Renoir in the Montmartre Museum

MAP OF MY FAVORITE FOOD ADDRESSES IN PARIS AND THE ILE-DE-FRANCE REGION

Restaurant Bar Bakery / Pastry Shop Tea Room / Coffee Shop
Brunch Ice Cream Shop

Photo credits: Nicolas Diolez
Photos are not royalty-free, photographer's authorization is mandatory before any use

My favorite restaurants in Montmartre

Bombarde

Pagaille

Restaurant Adraba

Les Vins de Montmartre

Restaurant Le Sancerre

Sosso restaurant

Restaurant Les Fines Lames

Restaurant Le Bon, la Butte

Jujube (closed)

Atelier Ramey

La Bonne Franquette

La Brasserie Thaï

Chez Marguerite, Parisian bouillon

Practical questions

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