Restaurant Lorette et les Garçons

by Melle Bon Plan 2 February 2019

written by Melle Bon Plan Published: 2 February 2019Updated: 12 May 2026

As its name suggests (and yes, that was the reference!), this restaurant is located just behind the Notre-Dame de Lorette church in the 9^th arrondissement of Paris. We went to discover this establishment with my favorite photographer last December to test its winter menu.

This bistro, run by guys (you might have guessed), offers French cuisine that revisits the great classics of our gastronomy, in an authentic, simple, and friendly decor that wants to put you at ease the moment you walk through the door.

Interior of the Lorette et les Garçons restaurant with bench seating, tablecloths, and bar.

Interior of the Lorette restaurant with stone walls, leather bench, and vintage decor.

Interior of the Lorette et les Garçons bistro, mirror, leather bench, Eiffel Tower poster.

Here, the goal isn’t necessarily to revolutionize the restaurant world, but to create a warm neighborhood bistro where Parisians love to gather, and the establishment’s large benches invite us to take the time to enjoy our meal and share important moments with our loved ones. In short, a lovely philosophy that we obviously want to support!

Meal at the Lorette et les Garçons restaurant: salmon, soup, wine, and bread.

Plus, the icing on the cake, as you will see below in the description of the dishes we tasted, the prices are quite, very reasonable, which is always nice too.

To try:

For starters, we had the gratinated onion soup (€7.50) and the organic string-tied salmon, dill cream, and brioche bread (€11.50).

Hand eating gratinated onion soup with a spoon at the Lorette restaurant. Smoked salmon, toast, lemon, and dill cream on a Lorette plate.

As the favorite photographer is a great fan of beef bourguignon, he obviously tested the house version (€20), and I don’t think he was disappointed at all!

Traditional Beef Bourguignon at the Lorette et les Garçons restaurant. Beef Bourguignon and mashed potatoes served at the table, Lorette et les Garçons restaurant.

For my part, I let myself be tempted by the Laguiole sausage with its mashed potatoes (€17), simple but effective when the products are good.

Grilled sausage on mashed potatoes, brown sauce, and red onions in a restaurant.

For dessert, we shared a Tarte Tatin with Isigny cream (€8), which was very good, I must say…

Individual Tarte Tatin with cream and blue flowers at the Lorette et les Garçons restaurant.

As for wine, the restaurant offers good quality wines by the glass with prices between €5.50 and €9.

Reflection of a photographer writing Glasses of red wine and water on a table at the Lorette et les Garçons restaurant. Facade of the Parisian restaurant Lorette et les Garçons with tables and chairs on the terrace. Thanks to the Lorette et les Garçons restaurant and the Fort et Clair agency for this invitation.

Restaurant Lorette et les Garçons

9 rue Saint-Lazare, 75009 Paris

Open from Tuesday to Saturday
2 lunch services: 12:30 PM and 1:30 PM / dinner service between 7:30 PM and 10:30 PM

Find all my restaurant tests in Paris below:
⇒ All my restaurant tests in Paris

MAP OF MY GOOD FOOD ADDRESSES IN PARIS AND THE ILE-DE-FRANCE REGION

Restaurant Bar Pastry Shop / Bakery Tea Room / Coffee Shop
Brunch Ice Cream Parlor

Photo credits: Nicolas Diolez
Photos are not royalty-free, photographer's permission required before any use

Restaurant Lorette et les Garçons

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