Summer Lunch at Marcello Paris

Text by Melle Bon Plan • Photos by Nicolas Diolez
• Updated on • 3 min read

I have passed by the Mabillon market many times and often “peered” at this little terrace below Rue Mabillon, hidden from the eyes of passersby. And then one day, I was finally there, sitting at a small table on this charming terrace, sipping a cocktail and enjoying some good pasta—my dream had come true (yes, I know, it doesn’t take much for me)!

To tell you more, Marcello is a Parisian restaurant located in the 6th arrondissement, with a menu featuring Turinese accents, offering very good Italian products.

Marcello Paris restaurant terrace with customers dining outdoors under a tree.

Lively restaurant terrace in Paris with guests dining al fresco.

For this summer, it is a great spot for an aperitif, lunch, or a romantic dinner in the shade of the establishment’s green terrace, which also happens to be a historical site of the capital, known as “la petite cour.”

Accessing it is actually quite surprising, as you have to cross a small footbridge, enter a building, and then take a staircase to go down to the restaurant.

Marcello Paris restaurant interior, set tables, contemporary industrial atmosphere.

Marcello Paris counter with small blackboards displaying juices, fruits, pancakes, and pastries.

To try:

  • As a starter to share, I warmly recommend the half Nera burrata with black truffle puree (€16), which is to die for if you like that!

Burrata with black olive tapenade in a blue bowl at Marcello Paris.

  • For the main course, the Ricotta gnocchi, with lemon cream, organic lemon tartare, and grated bottarga (a dish made from fish roe) (€23) are reserved for those who enjoy tangy and salty dishes.

Creamy gnocchi with yellow powder on a white Marcello plate.

  • The Evergreen pasta, tagliolini with ultra-green pesto, burrata, and toasted pine nuts (€21) are quite fresh and therefore a good option for the summer season, I think.

Pesto pasta with burrata and pine nuts on a white Marcello plate.

  • For dessert, the coffee tiramisu is obviously not bad at all (you know my addiction to this dessert…), and my favorite photographer tested the red berry panna cotta (€11), which is also very successful.

Slice of tiramisu on a white plate at Marcello Paris.

Marcello Paris panna cotta, red berries and coulis on a blue plate.

  • As for drinks, the establishment offers nice Italian wines by the glass between €6 and €13, but also some rather successful homemade cocktails (between €11 and €13)!

Blue cocktail with rosemary and a slice of dragon fruit at Marcello Paris.Woman eating pesto pasta and burrata at Marcello Paris.

The big plus: the terrace spot, ideal for summer!!!!

The great tip: lunch menu from 12 PM to 3 PM on weekdays for €25 with antipasti + main course or main course + dessert

Thanks to Marcello Paris for this invitation.

Marcello Paris terrace with customers having lunch under a white awning and greenery.

Marcello
8 rue Mabillon 75006 Paris

open 7/7 from 8 AM to midnight

 


Neapolitan pizza with anchovies, cherry tomatoes, mozzarella, and pesto.Find my restaurant reviews in Paris below:
⇒ My restaurant reviews in Paris
⇒ My Italian restaurants in Paris

MY ITALIAN RESTAURANTS IN PARIS
⇒ Pizzeria addresses in Paris
⇒ Little Nonna gluten-free pizzeria
⇒ Italian brunch
⇒ Dai Dai
⇒ Ammazza
⇒ Gemini Family
⇒ Simonetta, trattoria on the Canal de l’Ourcq

_

MAP OF MY FAVORITE FOOD SPOTS IN PARIS AND THE ILE-DE-FRANCE REGION

Addresses
  • Dai Dai — 25 Rue Oberkampf, 75011 Paris, France
  • Chez Marcello — 8 Rue Mabillon, 75006 Paris, France

Orange location pin icon for restaurant cocktail bar Chez VousRestaurant    Location icon for restaurant and cocktail bar Chez VousBar          Location pin for restaurant bar cocktails Chez VousPastry Shop / Bakery          Green location marker for Chez Vous, restaurant and cocktail bar.Tea Room / Coffee Shop
Location icon pointing to the address of restaurant Chez Vous. Brunch          Restaurant location Chez Vous, map icon.Ice Cream Parlor


 

Photo credits: Nicolas Diolez
Photos are not royalty-free, photographer's permission is mandatory before any use
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