The brunch at Coq Hôtel
Today on the blog, I’m introducing a new hotel brunch, and it’s even in my neighborhood (which is…
Gourmet dinner at Chamarré Montmartre (closed)
Here is a new article about one of our favorite Parisian restaurants, the Chamarré Montmartre, run by chef…
Discovering the vineyards of Vacqueyras
The more I travel, the more appellations I discover, the more winemakers I meet, the more wines I…
Lunch with Scandinavian notes at Le Fumoir
Le Fumoir is the legendary spot by Swedish chef Henrik Andersson, located just next to the Louvre Rivoli…
My brunch at the Hotel Scribe
The Hotel Scribe, one of Paris’s finest hotel establishments, is also a place steeped in history, as it…
Le Trésor, an Auvergne-style bistro in Paris
This brasserie (or chic bistro, take your pick) is an embassy for Auvergne gastronomy in Paris and is…
My Parisian Cocktail Bars
For me, cocktail bars are the temples of Parisian elegance. You step through a door and often find…
B&M Burger, bespoke burgers
The B and the M in the brand’s name stand for “Better Burgers.” The first B&M Burger location…
Djakarta Bali, an embassy of Indonesian cuisine in Paris
I wasn’t familiar with Indonesian cuisine at all, so it was with undisguised curiosity that my favorite photographer…
Nitrogen ice cream, my top spots in Paris
To enjoy the last few days of summer (yes, given the mixed summer we’ve had, I think the…