Macaron Day 2013 with Pierre Hermé
This year, March 20th falls on a Wednesday, and that actually matters! Yes, it does, because March 20th…
Generous tables, passionate artisans and the pleasure of sharing our food discoveries.
This year, March 20th falls on a Wednesday, and that actually matters! Yes, it does, because March 20th…
After almost a year of intensive “brunching” on weekends, I can’t claim to be an expert, but at…
I recently discovered a little concept store that is just my style, not far from my workplace. I…
While strolling along Rue Mouffetard, I had noticed this little tea room and was waiting for an opportunity…
Even as a young girl, I read comics—okay, very different from what I would read later on, but…
Every holiday brings its share of great deals, fun events, and free activities for the general public. Now,…
As you may (or may not) know, I live in the 13th arrondissement of Paris. Shortly after moving…
For once, Fooding and Nespresso are organizing a very nice event in Lyon, my hometown. The Nespresso Workshops…
From time to time, I head back to my hometown of Lyon, and my Parisian habits catch up…
After my various articles on Belgium, I felt I had to write an article dedicated to Belgian Gastronomy,…