Home BrunchThe Autumn Brunch at the Hyatt Regency

The Autumn Brunch at the Hyatt Regency

by Melle Bon Plan
Published: Updated:

Today on the blog, I’m introducing you to one of my seasonal discoveries: the autumnal champagne brunch at the Restaurant La Fayette, which is available on Saturdays and Sundays until Sunday, December 14th.

The Restaurant La Fayette is located on the ground floor of the Hyatt Regency Paris Etoile hotel, between the La Défense business district and the Golden Triangle, right by the Porte Maillot metro station.

Assortment of a hearty brunch with champagne, deli meats, and salads.

Healthy brunch plate: tuna, shrimp, salmon tartare, quinoa, vegetables.Brunch with scrambled eggs, bacon, deli meats, cheeses, and glasses of champagne.

Brunch with scrambled eggs, bacon, deli meats, bread, and fruit juices.

Hyatt brunch plate: salmon, shrimp, focaccia, green beans, and sauce.Cherry tomato and vegetables on a Hyatt Regency brunch plate.

Assortment of cheeses, deli meats, scrambled eggs, and juices for an autumnal brunch.

Hyatt Regency brunch: cheese platter, bread, red juice, salad, and champagne.Hyatt Regency brunch plate with vegetables, focaccia, sauce, and red juice.

It is also the only hotel that has direct access to the Palais des Congrès. It also features the sublime La Vue bar (which I have already talked about a lot on the blog), offering a unique panorama of Paris’ most famous monuments.

This brunch, which I have been lucky enough to be invited to test twice, always offers seasonal flavors via a high-quality buffet, accompanied by a hot dish of your choice depending on seasonal products, and a hot beverage.

Fish and vegetable skewer on a bed of creamy curry cabbage.

Glazed chicken and sautéed vegetables served on a white plate.

Poultry and vegetable dish with glasses of juice and water at the Hyatt Regency brunch.Fish skewer with curry sauce on a bed of cabbage, Hyatt Regency brunch.

Fish fillet with dill sauce on vegetables on a white plate at the Hyatt Regency.

As someone who is not a huge fan of buffet brunches in general, I must admit that this one almost reconciles me with them…

All the buffet products are super appetizing, the fruit juices are fresh and squeezed the same day, the pastries are homemade and delicious (I especially recommend you test their succulent cookies!), the salads are often very original, and the selection of breads makes you want to taste everything!

Red fruit crumble, whipped cream, and a white teapot at the Hyatt brunch.

Two portions of tiramisu richly dusted with cocoa in a white bowl.

Tiramisu served with a glass of sparkling drink on a white table.Assortment of autumn pastries: apple tart, cookie, and meringue, with cream.

Three large assorted cookies on a white plate for brunch.

Raspberry tart sprinkled with icing sugar, served with cherries and strawberries.Brunch buffet with juice, tea, red fruits, pastry, and cookies.

Red fruit tartlet and crème fraîche for brunch.

Assortment of fresh fruit and red fruit tart for the autumn brunch.Autumn buffet with juice, tea, strawberry tart, and different cookies.

Slice of cranberry and strawberry tart, cream, and green juice for brunch.

Assortment of teas, juices, pastries, and fruits for the Hyatt Regency brunch.

On the menu: pastries, deli meats, scrambled eggs, cheeses, fresh fruit juices, magnificent desserts (autumn fruit tarts, tiramisu, all-chocolate tart, …).

Regarding the venue, the decor is quite sober and nothing particularly remarkable, but I enjoy the large windows that allow you to enjoy the sunshine on nice days.

Shiny rectangular apple tart on a cutting board near a spatula.Creamy cut mille-feuille, close-up on the Hyatt Regency brunch pastry.

Tables set for brunch: glassware, cutlery, and cloth napkins.White floral arrangement on a table in a brunch-style restaurant.

Table set for the Hyatt Regency brunch with glasses and napkins.

Hyatt Regency restaurant terrace with wicker tables and chairs and a red parasol.Brunch with tea, juice, fresh fruit, pastries, and cookies at the Hyatt Regency.

The little extra: the glass of Roederer Brut Premier Champagne offered per person for this autumnal brunch.

The rest of the year, you can obviously still enjoy this brunch, just without the glass of champagne.

Brunch buffet with scrambled eggs, deli meats, cheeses, vegetables, and fruit juices.

The Restaurant La Fayette / Hyatt Regency Paris Etoile

3, Place du Général Koenig 75017 Paris

To book: 01 40 68 51 19

Brunch served from 12:00 PM to 3:00 PM on Saturdays and Sundays
Price: €39 / adult - €19 / child up to 6 years old


Healthy brunch: cake, orange juice, tea, and a bowl of food at Foucade.Find all my brunch tests in Paris below:
⇒ All my brunch spots in Paris

MY ARTICLES ON GOOD BRUNCH SPOTS IN PARIS
⇒ World brunch
⇒ Brunch at Floréal Belleville
⇒ Brunching in Versailles
⇒ Brunch at the Coq Hôtel
⇒ Healthy brunch at Foucade
⇒ Italian brunch
⇒ Brunching at Le Pain Quotidien
⇒ Brunch at Café Pinson
⇒ Brunching at Claus

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MAP OF MY GOOD FOOD SPOTS IN PARIS AND THE ILE-DE-FRANCE REGION

Orange location icon for the cocktail bar restaurant Chez VousRestaurant Location icon for Chez Vous restaurant and cocktail barBar Location pin for Chez Vous restaurant cocktail barPastry / Bakery Green location pin for Chez Vous, restaurant and cocktail bar.Tea Room / Coffee Shop
Location icon pointing to the address of the restaurant Chez Vous. Brunch Chez Vous restaurant location, map icon. Ice Cream Parlor


Photo credits: Mademoiselle Bon Plan and Parisian Touch
Photos are not royalty-free, photographer's authorization required before any use

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