My favorite restaurant recommendations in Montmartre

For this “great addresses” article, I’ve decided to group together some quality restaurants that I’ve tested in Montmartre. Indeed, in this ultra-touristy district of Paris, it’s not always easy to find good places to eat during a visit or even a little Sunday stroll. There’s something for everyone: a haven for meat lovers, a beautiful terrace to get a taste of Montmartre life, a hideout for wine enthusiasts, and friendly, relaxed bistronomic spots. For those interested, you can discover even more great restaurant addresses in Montmartre by clicking on this link, where you’ll find my other articles on this neighborhood.

Panoramic view of the rooftops of Paris with the Sacré-Cœur Basilica dominating the hill of Montmartre.

Woman with a red scarf near a street art wall in Montmartre.

Smiling woman with a red scarf on the stairs of Montmartre, Paris.

Table of Contents

La Petite Ecole

This lovely spot is located at the foot of Montmartre and is a wine/tapas bar. It’s the little sister of the owners’ first restaurant: La Bonne Ecole, also located in the 18th arrondissement. Consequently, it offers a nice selection of wines from all over the world. To accompany all this, you’ll find beautiful sharing plates, very well executed and homemade by the chef Genesis (who grew up in Venezuela). All this in a friendly and relaxed atmosphere. The cuisine is mainly French but is also nourished by the chef’s experience and travels.

We tasted: the Comté and Serrano ham croquettes (11.50 €); the shrimp croq’ with lemon mayonnaise and fresh herb salad (9.50 €); the melting sweet potatoes with panko and paprika with salsa brava and Greek yogurt (9.50 €); the sea bream tiradito, ceviche sauce with coconut milk and mango pico de gallo (16.50 €); for dessert, chocolate mousse with fleur de sel and olive oil (8.50 €) and pear poached in homemade punch with citrus mascarpone cream and nuts (9.50 €); to accompany the desserts, we opted for a glass of 20-year-old Maury from the Mas Amiel estate.

Schloss Gobelsburg white wine and Dorrance red wine bottles with glasses at La Petite École, Paris.

Collage of numerous international wine bottle labels from the restaurant La Petite École in Paris.

Person enjoying a creamy chocolate mousse in a bowl at the restaurant La Petite École in Paris.

Tested in 2026 - Invitation

La Petite École
38 rue Ramey 75018 Paris
Price: sharing plates between 9.50 € and 16.50 €
Link to the restaurant’s website

Bombarde

This restaurant located on Rue Lamarck, a stone’s throw from the Sacré-Cœur, is a place with a warm atmosphere and bohemian decor that offers a festive vibe in the evening, from what I gathered. In the glasses, you’ll find a sharp selection of natural and organic wines, sourced from small producers. On the plates, it’s Mediterranean sharing cuisine, with fresh and local products, and the menu is signed by chef Enzo Lelaure. And then, I was blown away by the prices of the lunch menu with starter, main course, and dessert for only 22 €, and frankly, it’s almost unbeatable in the neighborhood, with this quality on the plate.

To taste: special mention for the creamy and flavorful eggplant caviar and also the sea bream ceviche which was very nice; a little treat also with the well-seasoned marinated lamb chops and their vegetable tian, and also with the red tuna tataki; we finish with the desserts, obviously, with the pineapple carpaccio and the hazelnut tiramisu, which pleasantly surprised me.

Homemade hummus served on a decorated plate with vegetables and spices.

Interior of the Bombarde Montmartre restaurant with a bartender and wooden tables.

Rustic interior of the Bombarde restaurant in Montmartre with a wooden table and rattan pendant lights.

Fresh fish ceviche with herbs and diced vegetables in a white bowl.

Grilled piece of meat and grilled vegetables on a decorative plate, Bombarde Paris.

Marble table set, mismatched chairs, melted candle holder, Montmartre restaurant atmosphere.

Plate of grilled meat and avocado with cutlery and wine glasses in Montmartre.

Creamy hazelnut and cocoa dessert in a glass, served on a decorated plate.

Oriental dessert with whipped cream and crushed pistachios served on a plate.

Bombarde restaurant Montmartre Paris, red facade and Rue Lamarck.

Interior of the Bombarde restaurant in Montmartre with a marble bar and rattan lighting.

Tested in 2025 - Invitation

Bombarde
33 rue Lamarck 75018 Paris
Link to the restaurant’s website

Pagaille

This very nice address on the trendy and festive Rue Ramey offers sunny, lively, and balanced cuisine, improvised over the weeks and with seasonal products, influenced by Italian, French, Portuguese, and Spanish currents. The address is like a second home for families and neighborhood friends who make it their daily meeting spot, and the atmosphere is relaxed and very friendly. We actually sat on the restaurant’s nice terrace that evening. We started with a little signature cocktail (cocktail prices between 9 € and 14 €) and I must say they were very good.

To taste: cockles marinières with a miso emulsion (12 €); caponata with a perfect egg and chorizo chips (12 €); semi-cooked tuna with strawberry pickles, roasted sucrine lettuce, and a pea vierge sauce (25 €); tomato and watermelon salad with a gaspacho concentrate, burrata, and croutons (18 €); pavlova with apricots in verbena syrup and lemon thyme whipped cream (10 €).

Terrace of the Pagaille Montmartre restaurant with customers and yellow and white striped awning.

Two cocktails served in cut glasses, held by hands, Pagaille Paris.

Staff preparing drinks and managing the cash register at the Pagaille restaurant in Montmartre.

Montmartre restaurant atmosphere: wooden table, bench, glasses, and plants. Pagaille Paris.

Burrata with tomatoes, basil, and tapenade, dish from the Pagaille Paris restaurant.

Customer dining on the terrace of the Pagaille restaurant in Montmartre, Paris.

Outdoor meal in Montmartre: clams, poached eggs, salmon, bread, and drinks.

Poached egg on candied vegetables and herbs, dish from the Pagaille Paris restaurant.

Cockles with seafood and creamy sauce, dish from the Pagaille Paris restaurant.

Salmon sashimi with trout roe in yellow marinade in a Montmartre restaurant.

Grilled romaine salad and green puree, dish from the Pagaille Montmartre restaurant.

Semi-cooked tuna with strawberry, peas, and red sauce in a Montmartre restaurant.

Bartender preparing a cocktail with a shaker at Pagaille in Montmartre.

Interior of the Pagaille Montmartre restaurant with a set table and yellow chairs.

Tested in 2024 - Invitation

Pagaille
46 Rue Ramey, 75018 Paris
Price: starters between 10 € and 14 € / main courses between 18 € and 25 € / desserts between 10 € and 11 € / brunch menu on weekends at 35 €
Link to the restaurant’s website

Restaurant Adraba

We spent a gourmet and festive evening at Adraba, a restaurant located on Rue Véron, which bears the name of a former mayor of Montmartre. We started by tasting the establishment’s super cocktails signed by mixologist David Weiss, which are original and perfectly balanced. On the food side, Adraba honors Levantine cuisine, which fuses the flavors of the Mediterranean and the Middle East. The menu is presented in 4 parts, and the dishes are easily shared and eaten with quite a jubilant satisfaction. The flavor pairings are expressive, even explosive, the products are of high quality, and the front-of-house team is both extremely friendly and perfectly expert at explaining all the secrets of the dishes that parade before you.

As the evening progresses, the light dims and the atmosphere rises, right up to the dessert show, set up right on the table, like a painting, by the entire restaurant team. In short, as you will have understood, we had a big crush on this address, which I warmly recommend if you are in Montmartre.

Red cocktail in Montmartre served by a smiling person.

Bartender pouring a yellow cocktail from a shaker into a glass at the bar.

Lively interior of the Abraba restaurant in Montmartre with guests and staff.

Black and white drawing style mural: woman playing the lyre at Abraba Paris.

Grilled and steaming flatbread served in a Montmartre restaurant.

Grilled bread from the Abraba Paris restaurant with two dips as an accompaniment.

Crispy balls with pickle and grated cheese on a metal plate.

Pan-seared scallops and root vegetables in sauce on a white plate.

Grilled meat skewer with orange sauce and fresh cheese, served in Montmartre.

Waiter holding a bottle of Adraba white wine in a Montmartre restaurant.

Beef carpaccio with roasted onions, capers, and radishes in Montmartre.

Meat skewer on flatbread with onions, parsley, and creamy sauce.

Meat skewer on flatbread garnished with fine herbs and crumbles on a copper tray.

Fine citrus pastry and ice cream, Montmartre restaurant plating.

Service and customers photographing a dish in a lively Montmartre restaurant.

Tested in 2024 - Invitation

Restaurant Adraba
40 rue Véron 75018 Paris
Price: sharing dishes “Doigts” between 3€ and 10€; “Bouche” between 14€ and 17€; “Coeur” between 21€ and 29€; “Point-G” between 9€ and 14€; cocktails between 14€ and 15€
Link to the restaurant’s website

Les Vins de Montmartre

This great restaurant / wine bar and dining cellar address offers a concept of creative and tasty sharing plates. And on the wine side, the place has a nice cellar where you can select your bottle to accompany the meal or choose to have wine by the glass. We were very impressed by this address with its tiny kitchen and by the team, which consists of only two people, and yet the quality on the plates is there, and the service too! Bravo to them!

To taste: pumpkin espuma, oyster mushrooms, thyme and Cantal cream, pumpkin gnocchi (14 €); crab salad, tarragon mayonnaise, mango, and tangy fennel (16 €); white asparagus risotto, pork loin cream, soft-boiled egg, and snacked green asparagus (15 €); prawn ravioli with candied lemon, shiso, coriander, and bisque (16 €); for dessert, the white chocolate creamy with coconut milk and lime, Gariguette strawberries, pistachios, and lemon balm (12 €).

Runny poached egg in a bowl of a Montmartre restaurant dish.

Bertell Sélection Parcellaire wine bottle, held by hands, in a Montmartre context.

Creamy herb ravioli in a red bowl, specialty of a Montmartre restaurant.

Interior of the Vins de Montmartre restaurant with a wooden counter and leather stools.

Creative restaurant starter in Montmartre with vegetables, edible flowers, and pink onions.

Bottle and glass of Domaine des Bruniers Quincy 2023 white wine in Montmartre.

Presentation of blue-lit wine bottles in a restaurant cellar in Montmartre.

Two smiling men in a Montmartre restaurant, probably a winemaker or restaurateur.

Bartender serving a beer in a Montmartre bar with leather stools.

Warm interior of a wine bar in Montmartre with wooden tables and a counter.

Facade of the Les Vins de Montmartre restaurant with a sign and a person in Paris.

Tested in 2024 - Invitation

Les Vins de Montmartre
14 rue des Trois Frères 75018 Paris
Price: savory sharing plates between 7€ and 16€ / desserts between 11 € and 12 € / wines by the glass between 6€ and 8€

Restaurant Le Sancerre

This brasserie opened in the heart of the Abbesses district last year. I actually tested it at that time, so it’s possible that the prices have changed a bit since last year… With its beautiful terrace, locals and tourists flock there to enjoy the Montmartre atmosphere. For my part, I liked the decor of the place, which takes us on a journey to the Paris of the Roaring Twenties. On the plates, we find fresh products, carefully selected from small producers.

Interior of the Le Sancerre restaurant with a dark bar, set tables, and warm lighting.

Glasses of white wine and Aperol Spritz with an orange slice at the Le Sancerre restaurant.

Interior of the Le Sancerre restaurant with blue velvet tables and a mirror reflecting the photographer.

To taste:

Some signature cocktails made by the establishment’s mixologist or a little Aperol Spritz (10 €).
As a starter, we shared with the favorite photographer the salmon gravlax and vegetable tagliatelle (12.50 €).
For main courses, I recommend the truffle coquillettes and Belotta ham for a little regressive touch (17.50 €) or the veal cutlet Milanese style with candied lemon (19 €).
For desserts, to treat yourself, I recommend the raspberry crisp (8.50 €) and the Le Sancerre profiteroles (8.50 €).
On the wine side, the establishment offers a nice selection of wines by the glass (between 4.9 € and 8 €).

Glass of Aperol Spritz and slices of sausage as an appetizer in Montmartre.

Starter of marinated salmon, lemon, violet flower, and vegetables served at Restaurant Le Sancerre.

Marinated salmon in a circle with vegetables, lemon, and violet flower on a white plate.

White wine glass engraved "Le Sancerre" in a Montmartre restaurant.

Breaded escalope, potatoes, lemon wedge, and tomato sauce. Restaurant Le Sancerre.

Creamy macaroni pasta with raw ham, violet flower, and sun-dried tomatoes.

Chocolate profiteroles and whipped cream from the Restaurant Le Sancerre Montmartre.

Crispy mille-feuille with raspberries and pastry cream, sprinkled with powdered sugar.

Lively terrace of the Le Sancerre restaurant in Montmartre.

Tested in 2019 - Thanks to the Le Sancerre restaurant for this invitation.

Le Sancerre
35 rue des Abbesses 75018 Paris
Open every day from 7 a.m. to 2 a.m.
Link to the restaurant’s website

Sosso restaurant

Sosso is a Mediterranean restaurant located on Rue Ramey that offers Lebanese and Egyptian-inspired cuisine. In the evening, you’ll find plates to share featuring flavors from the Middle East, the Maghreb, and the Western Mediterranean. I recommend trying the Chich Taouk (€9.50), marinated chicken breast with a garlic sauce because it’s super tasty, or the crispy feta with its pepper and candied lemon coulis (€12). Also, don’t miss the XL eggplant fries to dip in a mint labneh (€11). Finally, for dessert, we fell in love with the Greek yogurt with crunchy Lebanese bread, honey, and zaatar (€6).

Two cocktails with lemon and ice cubes presented at the restaurant Sosso Paris.

Assortment of Middle Eastern dishes at Sosso Paris: falafels, pita bread, and mezzes.

Breaded croquette on tomato sauce, enjoyed at Sosso Restaurant Montmartre.

Sosso Paris: breaded dish cut and served with tomato sauce and parsley, dim lighting.

Breaded eggplant to dip in a white sauce, photo Sosso Paris.

Woman enjoying a fried dish at the restaurant Sosso Paris, table with a candle.

Exterior night view of restaurant Sosso Montmartre with passersby and a white car.

Red tiled counter and bistro tables at Sosso Paris Montmartre.

Tested in 2024 - Invitation

Sosso restaurant
36 rue Ramey 75018 Paris
Price: cocktails €11 / plates to share between €8 and €13 / desserts between €6 and €7
Link to the restaurant’s website

Restaurant Les Fines Lames

This meat-focused restaurant located in the Abbesses district in Montmartre is the hangout of three childhood friends who love good food and wanted to create a place together. The establishment bets everything on the quality of the meat that is cooked (sourced from Nadaud-Delahaye, an artisan butcher-charcutier passed down from father to son for 3 generations) but also on its preparation method.

Interior of Montmartre restaurant with barrels as light fixtures and seated customers.

Table set for a meal with pepper mill and "Reserved" sign at Les Fines Lames.

Interior of restaurant Les Fines Lames with table set near the tiled counter.

Interior of Montmartre restaurant, woman on phone in front of wine bottle shelf and price chalkboard.

To taste:

For a starter, we shared a Cantal-chorizo-pepper egg cocotte (€8).
For the main course, I opted for the vintage beef picanha (180 g / €16) and the favorite photographer for the Angus rib steak (280 g / €28). As a side, the homemade fries (potato or sweet potato) are delicious, as are the homemade sauces (a little crush on the chimichurri sauce)!
For dessert, to finish on a refreshing and light note, I recommend the Mojito des Fines Lames (€8).
Another very good point, the restaurant offers a wine list from independent winemakers, created with Patrick Poirier, former sommelier of the Tour d’Argent, on a selection of flagship appellations. Price of wines by the glass between €5.50 and €8.

Creamy hot starter with crouton served in a black cocotte, Restaurant Les Fines Lames.

Wooden wine barrels hanging, some lit, probably at Les Vins de Montmartre.

Grilled steak, sweet potato fries, and sauce in a blue dish, Restaurant Les Fines Lames.

Glasses of red wine, water, croutons, and pepper mill on a wooden table. Restaurant Les Fines Lames.

Woman eating steak frites and drinking red wine at restaurant Les Fines Lames.

Piece of grilled meat with fries and oily sauce on a blue plate.

Grilled steak with fries and green sauce on a blue plate, Restaurant Les Fines Lames.

Cold dessert with caramelized tuile and green pieces at Restaurant Les Fines Lames.

Woman drinking a frozen dessert in an original glass at restaurant Les Fines Lames.

Black facade of restaurant Les Fines Lames in Montmartre with parked cars.

Tested in 2019 - thanks to Les Fines Lames for this invitation

Les Fines Lames
35 rue Lepic 75018 Paris
The good deal: lunch menu with starter-main or main-dessert at €21
Open 7/7 days lunch: 12pm-2pm / dinner: 7pm-10:30pm

Restaurant Le Bon, la Butte

Here again, we find a friendly story at the origin of the place. Domenico, David, Thibaut, and Raphaël are four epicurean friends who wanted to create a neighborhood bistro in Montmartre, between the Moulin de la Galette and the Place du Tertre. The atmosphere of the restaurant is warm and relaxed, and you have a great time in this establishment that offers quality cuisine without any fuss, using very good products.

Interior of Montmartre restaurant, customers at table and red poster "LIBERTÉ, ÉGALITÉ, TOTALEMENT BOURRÉ".

Wine list of restaurant Le Bon La Butte in Montmartre.

Woman enjoying steak and red wine in a Montmartre restaurant.

Interior bar of Montmartre restaurant with coffee machine and bottle shelves.

To taste:

As a starter, we tasted the razor clams in parsley sauce (€9), which is really very nice because it is ultimately quite rare to find this kind of dish in restaurants and that’s a shame.
Another very nice and fresh starter, the avocado tartare with wasabi and crab crumble with citron (€10).
For the main course, I tested the seared octopus, butternut mousseline, and cardoon à la barigoule (€24), which is becoming more and more fashionable and can be found in quite a few Parisian restaurants now.
The favorite photographer had the Galician Angus hanger steak à la normande with mashed potatoes (€22).
For desserts, we tested the gourmet Iranian pistachio cream puff (€9) and the hazelnut shortbread, Amalfi lemon cream, and Italian meringue (€9).
Regarding wines, the establishment offers an interesting selection (wines by the glass between €5 and €8.50) unearthed by Thibaut from small producers.

Razor clams in parsley sauce with white butter sauce on marble table in Montmartre restaurant

Avocado and crustacean tartare decorated with a green leaf in a Montmartre restaurant.

Grilled octopus tentacle on vegetable puree and celery.

Piece of grilled meat and creamy puree served on a white plate.

Interior of restaurant Le Bon la Butte, view of the dining room and kitchen pass.

Bottle of red wine Le Clos Rouge Alerte Rouge Terrasses du Larzac, Montmartre.

Woman with glass of red wine sitting at the marble table, Montmartre.

Lemon meringue tartlet and candied fruits, Montmartre dessert.

Cream puff with pistachio cream, Montmartre dessert.

Cocktail, evening, lunch, and happy hour menus on chalkboards in Montmartre restaurant.

Two glasses of white wine served in a Montmartre restaurant.

Facade of restaurant Le Bon, la Butte in Montmartre.

Tested in 2019 - Thanks to Le Bon, la Butte for this invitation

Le Bon, la Butte
102 ter rue Lepic, 75018 Paris
Good deal : lunch menu starter + main + dessert €20 (food and wine pairing 3 glasses + €12) / dish of the day at €14 / starter + main or main + dessert €17 / children’s menu €11
Open Tuesday to Sunday, from 11am to 8pm and Saturday from 11am to midnight
Link to the restaurant’s website

Jujube (closed)

This restaurant, which opened its doors in 2021, is located at the foot of the hill, near the Anvers metro station. We discovered the cuisine of chef Senda David Waguena, originally from Togo, and we had a feast! The latter concocts inventive and creative cuisine off the beaten path, with African, Italian, and French inspirations. We particularly appreciated the cocktails (€13 and €9 for a non-alcoholic cocktail), which were truly divine and of a quality to rival the best cocktail bars in the capital. Special mention also for the vegetarian dishes which were very successful and also for the chef’s desserts, super regressive!

To taste: quinoa, roasted butternut, Korean erengy, and seeds (€12); trout gravelax, horseradish goat cheese, beetroot coulis, and salad (€16); root vegetable velouté, haddock, mussels, and scallops (€28); butcher’s cut, chanterelles, plantains (€32); tiramisu, streusel, pansy flower (€11); burnt cheesecake, caramel, chocolate tuile (€12); the chef’s famous rice pudding with honey-roasted pineapple and Decroix gin (€13).

Masked barmaid preparing a cocktail at restaurant Jujube Montmartre.

Cocktail with lime zest, served by hand at restaurant Jujube Montmartre.

Interior bar of restaurant Jujube Montmartre with staff wearing masks.

Bartender preparing a drink at the counter of restaurant Jujube Montmartre.

Colorful dish based on beetroot, citrus, and fresh cheese at restaurant Jujube Montmartre.

Glass of white wine served in a Montmartre restaurant.

Mussels and scallops at restaurant Jujube Montmartre.

Meat dish with brown sauce, caramelized endive, green puree, and Opinel knife.

Sparkling green cocktail in a patterned glass at restaurant Jujube Montmartre.

Smile of a waiter in a white apron at restaurant Jujube Montmartre.

Gourmet dish with black tartare and fresh cream on a bed of breadcrumbs in Montmartre.

Interior of restaurant Jujube Montmartre, tables set with white tablecloths and tableware.

Slice of burnt cheesecake with caramel sauce and chocolate tuiles on a black plate.

Masked chef cooking at Restaurant Jujube Montmartre seen over the counter.

Chocolate dessert with edible flowers at restaurant Jujube Montmartre.

Hand of a guest holding a shot glass of digestif at restaurant Jujube Montmartre.

Masked cook preparing a dish in the kitchen of restaurant Jujube Montmartre.

Exterior night view of restaurant Jujube Montmartre with people in front of neon sign.

Tested in 2022 - Invitation

Jujube (Updated 2026, permanently closed)
4 rue Dancourt 75018 Paris
Brunch menu Saturdays and Sundays from 12pm to 4pm at €39
open Tuesday to Friday from 7pm to 12am / Saturday from 12pm to 4:30pm and from 7pm to 12am / Sunday from 12pm to 4:30pm

Atelier Ramey

In May 2022, we took a little tour on the lower slopes of Montmartre to discover Atelier Ramey, a very nice bistronomic restaurant that has been established for several years in the neighborhood and offers super balanced and tasty cuisine in a warm and friendly setting (just like the owner who is worth the trip just to soak up his communicative good mood!). And what’s more, the address also has a small wine bar right next door, so on that side, we are also well served. Remember to book on weekends because it is often full.

Crush for the pan-fried black pudding terrine with horseradish celery remoulade (€14) as a starter and for the plancha-grilled cod (€26) as a main course. We also tasted the organic perfect egg with its morel cream (€13) which was delicious and the Maison Ospital pork loin with a mushroom fricassee and baby potatoes (€24). For dessert, it was Valrhona chocolate mousse (€10) and rice pudding with salted butter caramel and orange tuile (€10).

Black pudding terrine with arugula salad and thin slices of apple, Atelier Ramey.

Glass of red and white wine on table, restaurant Atelier Ramey Montmartre.

Atelier Ramey bar counter with beer taps, Faema coffee machine, and industrial decoration.

Terrace of restaurant Atelier Ramey in Montmartre with customers.

Interior of Restaurant Atelier Ramey with bar and wooden tables.

Bottle of wine, miniature Eiffel Tower, and pitcher on counter, Atelier Ramey.

Interior of restaurant L'Atelier Ramey in Montmartre with customers and counter.

Roasted piece of meat garnished with candied orange, Atelier Ramey Montmartre.

Gourmet meal at Atelier Ramey, overhead view of dishes and wines.

Rice pudding, caramel, crunch, and crispy tuile, Atelier Ramey.

Feet on glass slab Montmartre view of wine cellar Atelier Ramey.

Tested in 2022 - Invitation

Atelier Ramey
23 Rue Ramey, 75018 Paris
Price : complete formula with starter + main + dessert of your choice on the menu at €39
The good deal: the burger formula at lunch at €17 with dessert for only €2 more!
Link to the restaurant’s website

La Bonne Franquette

Located in a 16th-century house in the heart of old Montmartre, La Bonne Franquette lives up to its name and keeps alive the long Montmartre tradition of gaiety, conviviality, good food, and good wines, faithful to its motto “Love, Eat, Drink, and Sing”. In 2022, we went there to celebrate the arrival of the Beaujolais Nouveau and we had an extremely convivial and boozy evening. We feasted on an assortment of Lyonnais charcuterie, a lentil and shallot salad, a pistachio sausage from the Lyonnais charcuterie Sibilia, or even a beef fondant with Beaujolais. For dessert, we ate a pear poached in Beaujolais to stay on theme.

Lentil and cherry tomato salad at La Bonne Franquette Paris.

Interior of brasserie La Bonne Franquette with set tables and "Salle Aristide Bruant" sign.

Discovery of the Beaujolais menu at La Bonne Franquette Paris.

Beaujolais Nouveau tasting with sausage at La Bonne Franquette Paris.

Warm interior of bistro La Bonne Franquette, wooden tables, bar, and customers.

La Bonne Franquette cafe-restaurant in Paris at night, illuminated cobblestones.

Tested in 2022 - Invitation

La Bonne Franquette
18 Rue Saint-Rustique, 75018 Paris
Link to the restaurant’s website

La Brasserie Thaï

La Brasserie Thaï – “Chez Thanatcha” is located in the Montmartre district and even at the very top of the hill. The strong point of this place, halfway between a French brasserie and a Thai street food spot in a refined and cozy decor, is its selection of wines and grand crus that pair perfectly with the Thai cuisine offered at the restaurant. The address was founded by Thanatcha, passionate about cooking and originally from the lush region of Phichit in Thailand, and her husband Didier. Both are aware of the importance of subtle pairings between wines and dishes, and they have developed a wine list that honors Thai cuisine.

See my full article on my selection of Thai restaurants in Paris

Pad Krapao beef, rice, and fried egg at La Brasserie Thaï Paris.

Interior La Brasserie Thaï Paris: woman sitting near red window and Thailand poster.

Red facade of La Brasserie Thaï « Chez Thanatcha » in Paris.

Tested in 2025 - Invitation

La Brasserie Thaï
5 rue Poulbot, 75018 Paris
Link to the restaurant’s website

Chez Marguerite, Parisian bouillon

Located at the foot of the hill, on the Boulevard de Rochechouart, this Parisian bouillon (for your information, bouillons are establishments characterized as popular eateries that were famous in the 19th century for their simple, nourishing, and affordable dishes) offers classic French cuisine at very accessible prices: €4 for eggs mayonnaise; €6 for the gazpacho of the day; €9 for steak frites… and so on. Nothing exceptional, but it’s good value for money for simple dishes, with a friendly welcome and a cozy setting for a budget-friendly meal.

Deviled eggs with beer and cocktail on the table, Montmartre restaurant.

Montmartre restaurant interior with set tables and reflections in the mirrors.

Grilled octopus salad with tomatoes and chives, served on a blue plate.

Slice of rare meat and rice, tasting in a Montmartre restaurant.

Smiling woman eating at a table in a Montmartre restaurant with menu visible.

Facade of the restaurant Chez Marguerite, Wines & Cocktails, with terrace and menu board.

Cozy interior of a Parisian restaurant with green bench seating and set tables.

Modern Montmartre restaurant interior with wooden counter and dark bench seating.

Woman with hat and glasses holding a whipped cream and red fruit dessert.

Tested in 2025 - Invitation

Chez Marguerite
82 boulevard Marguerite de Rochechouart 75018 Paris
A la carte prices: starters between €3 and €14 / main courses between €9 and €22 / desserts between €3 and €10

Sacré-Cœur Basilica overlooking the rooftops of Montmartre, Paris.

Find all my restaurant reviews in Paris below:
⇒ All my restaurant review articles in Paris
⇒ All my favorite restaurant recommendations in Montmartre
⇒ All my articles on the Montmartre Grape Harvest Festival

MY FAVORITE RESTAURANTS IN MONTMARTRE
⇒ Le Sancerre
⇒ Les Fines Lames
⇒ Le Bon, la Butte
⇒ Le Café Renoir in the Montmartre Museum

MAP OF MY FAVORITE FOOD SPOTS IN PARIS AND THE ILE-DE-FRANCE REGION

Restaurant Bar Patisserie / Bakery Tea Room / Coffee Shop
Brunch Ice Cream Parlor

Photo credits: Nicolas Diolez
Photos are not royalty-free, photographer's authorization required before any use

My favorite restaurant recommendations in Montmartre

La Petite Ecole

Bombarde

Pagaille

Restaurant Adraba

Les Vins de Montmartre

Restaurant Le Sancerre

Sosso restaurant

Restaurant Les Fines Lames

Restaurant Le Bon, la Butte

Jujube (closed)

Atelier Ramey

La Bonne Franquette

La Brasserie Thaï

Chez Marguerite, Parisian bouillon

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