Home BrunchBrunch at Trois Bis at the Gaîté Lyrique

Brunch at Trois Bis at the Gaîté Lyrique

by Melle Bon Plan
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Looking at my Brunch section, I realized that it had been quite a while (since November 2017) since I had written an article on the subject for the blog…

This time, I’m taking you to discover Trois Bis, the bistronomic canteen by Bruno Viala, set in a rather innovative Parisian cultural venue, the Gaîté Lyrique. I admit that it’s an establishment I haven’t had much of an opportunity to frequent until now, but this little brunch made me really want to come back!

Hearty brunch with juices, coffees, eggs, salmon, and desserts on a wooden table.

Brunch at Trois Bis Gaîté Lyrique, a room with columns and mirrors.

To put things in context, Bruno Viala started in 2016 with his bistronomic canteen concept within the Montreuil-based creators’ hub ICI Montreuil and in 2017, he invested in two new Parisian addresses: the Gaîté Lyrique with Le trois bis, and the new Place d’Italie theater Le 13ème Art (which has become my go-to for shows) with the Cantine du 13ème Art, which I will tell you more about soon on the blog.

In terms of cooking, the recipes are made with fresh market produce and there is a very responsible aspect to his projects, as the dishes are mostly served in cardboard containers with wooden cutlery (the restaurants are also partners of the anti-waste app that I find really great: Too Good to Go).

Smiling woman with glasses at the Trois Bis Gaîté Lyrique brunch.

Savory brunch plate with vegetables, quinoa, and orange juice.

Brunch plate with pancakes, lemon meringue tart, mini muffins, and tartlet.

Coming back to the brunch, it is offered every Sunday from 12 pm to 4 pm in the superb historic foyer of the Gaîté Lyrique. It is an all-you-can-eat buffet with four types of brunch to mix according to your desires (there really is something for everyone) and the products are truly high quality.

The brunch offer:
  • Sweet: pastries, cupcakes, mini pancakes, yogurt verrine, muesli, fruit salad, maple syrup, honey
  • Traditional: fresh baguette, country bread, jams, butter and spreads, cheese platter
  • English breakfast: herb poultry sausages, bacon, baked beans, scrambled eggs, salad of the day
  • Healthy breakfast: salmon marinated in thyme, assorted vegetable pickles, quinoa, ginger fava beans, green tabbouleh

Sweet buffet for brunch at the Gaîté Lyrique with tarts, fruit, and pastries.Hot buffet: sausages and bacon in stainless steel trays at Trois Bis.Tomato and fresh herb salad and green fava beans at the Trois Bis buffet.Foyer bar menu with prices, Kronenbourg Tigre Bock beers, and tiger drawing.Metal insulated jug with "tea" and "Vert Provence" label.Mini lemon and raspberry tarts on a black platter at Trois Bis.Assorted cheese platter with Brie and yellow cheese cubes.English muffins at the Trois Bis buffet at the Gaîté Lyrique.Lemon meringue tart cut into slices for the Trois Bis brunch at the Gaîté Lyrique.

As you can see in the images, all this is super appetizing. The only small criticism I could make about this brunch is that the selection of hot drinks is a bit too limited for my taste (thermoses of tea and coffee).

Brunch prices: 14 € for children and 26 € for adults

Thanks to Trois Bis and my little Clara for this invitation.

Interior of the Trois Bis restaurant at the Gaîté Lyrique with modern chandeliers and ornamental columns.

Le Trois Bis

open Tuesday to Friday from 12 pm to 2 pm and Sunday from 12 pm to 4 pm

Brunch on Sundays from 12 pm to 4 pm and also on Saturdays starting February 10, 2018
Reservation by email threebis@executive-traiteur.com or by calling 06 82 28 89 89

3 bis rue Papin, 75003 Paris (Métro Réaumur-Sébastopol)


Healthy brunch: cake, orange juice, tea, and bowl of food at Foucade.Find all my brunch reviews in Paris below:
⇒ All my Brunch addresses in Paris

MY ARTICLES GOOD BRUNCH ADDRESSES IN PARIS
⇒ Brunch of the world
⇒ Brunch at Floréal Belleville
⇒ Brunch in Versailles
⇒ Brunch at the Coq Hôtel
⇒ Healthy brunch at Foucade
⇒ Italian brunch
⇒ Brunch at Pain Quotidien
⇒ Brunch at Café Pinson
⇒ Brunch at Claus

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MAP OF MY GOOD FOOD ADDRESSES IN PARIS AND THE ILE-DE-FRANCE REGION

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Photo credits: Nicolas Diolez
Photos are not royalty-free, authorization from the photographer is mandatory before any use

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