Home BrunchThe Italo Brunch at the trattoria Marcella

The Italo Brunch at the trattoria Marcella

by Melle Bon Plan
Published: Updated:

While writing this article, I realized it had been quite a while since I’d posted a brunch article on the blog, even though I was quite regular at this sport a few years ago… It must be said that with the brunch craze, it has become quite difficult to find quality ones. I am therefore delighted to be able to offer you a good brunch for the comeback of this section!

Located in the heart of the Villiers district, a stone’s throw from Parc Monceau in the 8th arrondissement, Marcella is a kind of friendly and warm Italian inn where it is nice to settle down because you feel a bit “at home”.

Assortment of dishes and cocktails, including a Martini glass, on a dark table.

The name of the establishment, Marcella, actually comes from the Italian grandmother of the owner who wanted to pay tribute to her in this way.

On the plates, we find authentic cuisine with the flavors of the Peninsula, prepared by chef Massimo Curti, with fresh products sourced from small local producers.

Large wheel of Grana Padano with inscription, prepared for brunch.

Trattoria interior with counter, bottle shelves and staff.

Ribbed glass pendant light above the interior of the Marcella trattoria.

The setting, redesigned by Maison Malapert, is rustic but cozy. On the ground floor, there is a welcoming room with a large communal table, a bar made of solid blue old oak, cut stone walls, and a fir frame. Upstairs, where we were, is a cozier, more intimate area with a fireplace corner and comfortable sofas.

Trendy restaurant interior with guests seated, woody atmosphere and plants.

Mirror with brass candlesticks and candles on a fireplace at Trattoria Marcella.Bottles of balsamic vinegar and olive oil in front of two wine glasses.

Marcella trattoria interior with fireplace, leather armchairs and tables set near a window.

Marcella trattoria interior with leather sofa and blurred server preparing a table.

Let’s get to their famous all-you-can-eat Italo’Brunch (completely packed the Sunday we were invited to test it!). It is presented as an all-you-can-eat buffet.

Waitress pouring coffee into a cup at the Marcella trattoria brunch.

Bowl of red and green fruits on a charcuterie platter for Italian brunch.

  • You first choose between roast beef and smoked salmon (the dishes are served at the table), then you let yourself be guided by your greed in front of the pretty buffet.

Slices of smoked salmon with cream cheese and chives for brunch.

Beef carpaccio with creamy sauce and parsley on a white plate.

  • Savory side: scrambled eggs, macaroni gratin, bacon and roasted potatoes, or Parma ham, arugula, and parmesan.

Vegetarian brunch plate with quiche, lentil salad, tabbouleh, grilled vegetables and mozzarella.

Italian brunch: creamy pasta, roasted potatoes, scrambled eggs, bacon and sausages.Italian brunch plate: lentils, mozzarella, grilled vegetables, tabbouleh, and fish.

Platter of Italian charcuterie and cheeses with cherry tomatoes.

  • Sweet side: croissants, pains au chocolat, brioches filled with Nutella, but also panna cotta, tiramisu, or fresh fruit salad, all accompanied by hot drinks and fresh juices.

Assortment of Italian desserts: panna cotta, cake, brownie, and pastry.

My great joy, I admit, was to be able to eat tiramisu (very good!) to my heart’s content. I only went back for seconds, but that’s mostly because I had eaten too much before…

Slice of tiramisu with two cups of black coffee.

  • Also worth tasting are the house’s Italian cocktails: Bellini, Spritz, Fragolino, Shiuma Artigianale… so many names that make you travel!

Sparkling rose cocktail in a cut glass stemware, black Bacardi straw.Red cocktail with orange slice in a martini glass held in hand.

Martini Rosso vermouth bottles lined up in a trattoria.

The little extra: outside, a large heated terrace, covered in winter by a veranda, which transforms into a spacious terrace that can accommodate up to 60 people as soon as the sunny days arrive.

Facade of the Marcella trattoria, Coffee, Bar.

Thanks to the Marcella trattoria for this invitation.

Trattoria Marcella

1, boulevard de Courcelles 75008 Paris

open daily from 11:45 am to 3:00 pm and 6:30 pm to 11:15 pm (closed Sunday evenings)
Bar open from 7:30 am (9:00 am on Saturdays & Sundays) until 2:00 am

Italo’Brunch: Saturdays, Sundays and holidays from 11:30 am to 3:30 pm

Price: brunch formula at €29 (€15 for those under 12) / brunch formula + Spritz, Bellini or glass of wine at €34

Healthy brunch: cake, orange juice, tea, and bowl of food at Foucade.Find all my Paris brunch tests below:
⇒ All my Brunch addresses in Paris

MY ARTICLES GOOD BRUNCH ADDRESSES IN PARIS
⇒ Brunch from around the world
⇒ Brunch at Floréal Belleville
⇒ Brunching in Versailles
⇒ Coq Hôtel Brunch
⇒ Healthy brunch at Foucade
⇒ Italian brunch
⇒ Brunching at Le Pain Quotidien
⇒ Brunch at Café Pinson
⇒ Brunching at Claus



Neapolitan pizza with anchovies, cherry tomatoes, mozzarella and pesto.Find my Paris restaurant tests below:
⇒ My restaurant tests in Paris
⇒ My Italian restaurants in Paris

MY ITALIAN RESTAURANTS IN PARIS
⇒ Pizzeria addresses in Paris
⇒ Little Nonna gluten-free pizzeria
⇒ Italian brunch
⇒ Dai Dai
⇒ Ammazza
⇒ Gemini Family
⇒ Simonetta, trattoria on the Canal de l’Ourcq

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MAP OF MY GOOD FOOD ADDRESSES IN PARIS AND THE ILE-DE-FRANCE REGION

Orange location icon for the Chez Vous restaurant and cocktail barRestaurant Location icon for Chez Vous restaurant and cocktail barBar Location pin for Chez Vous restaurant and cocktail barPastry / Bakery Green location marker for Chez Vous, restaurant and cocktail bar.Tea room / Coffee Shop
Location icon pointing to the address of the Chez Vous restaurant. Brunch Chez Vous restaurant location, map icon. Ice cream parlor


Photo credits: Nicolas Diolez
Photos are not royalty-free, photographer's authorization required before any use

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