Home ChantillyAvenue Verte London-Paris: France Itinerary

Avenue Verte London-Paris: France Itinerary

by Melle Bon Plan
Published: Updated:

I think I’m eventually going to become a specialist in cycling discovery trips! Last year, I suggested you explore Normandy by bike (Normandie à vélo), and this year, I tackled the Avenue Verte London-Paris (only partially, though) over 5 days last May.

For this journey, I was accompanied by my favorite photographer, but also by a great team of bloggers: Culturez-Vous, Les Baroudeurs, Le blog de Sarah, La boucle voyageuse, and Un pied dans les nuages.

Cyclists on a tree-lined path along the Avenue Verte Paris-London route.

Smiling cyclist with helmet and plaid scarf on the Avenue Verte Paris-London route.Cyclist on a greenway in the French countryside, Avenue Verte Paris-London route.

Cyclist on a wooded greenway in France, Avenue Verte London-Paris route.

The Avenue Verte London-Paris is a cycling route of 520 km connecting the cities of Paris and London, passing through many regions in France as well as in England. Of course, we didn’t do the whole route by bike. Firstly, we didn’t have the time for that in 5 days, and secondly, I don’t think I have the physical fitness for it either…

Map of the Avenue Verte London-Paris route in France and England.There are 2 different routes for the French section:

  • the first, which is longer, passes by the banks of the Oise (472 km)
  • the second, slightly shorter (406 km), follows the Epte Valley

For our part, we discovered a few sections of the long route (the first one) passing along the banks of the Oise.

I will therefore strive to give you some ideas for activities and places to visit along the course, with, as usual, a selection of my top picks!

Avenue Verte welcome sign and cycle path in France.

Given the amount of material I had on the subject, I decided to split the topic into 2 articles:

  • a first article with an itinerary in France
  • a second article to come with the itinerary in England

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Logistics, Avenue Verte Paris-London

As with my trip to Normandy last year, we left with Hugo from Petite Reine Normandie, who took care of transporting the bikes as well as their happy passengers from one stage of the route to the next. With good humor and professionalism as always (even in pouring rain!).

Cyclist in front of a colorful street art wall, Avenue Verte Paris-London route.

Cyclists with bikes in Auvers-sur-Oise on the Avenue Verte Paris-London route.

Bike rentals were arranged via Loc Vélo Normandie, and we had very lightweight mountain bikes (so, not electric, but you can’t have everything in life).

Rental price per day: between €17 and €39 depending on the type of bike (and sliding scale based on the number of days, between €95 and €220 for a week)

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Stage 1: Ile-de-France, France

Living in Paris, we naturally started from the outskirts of the capital with a few stops in the Ile-de-France region, which I will describe below.

Plaine Commune Grand Paris Seine-Saint-Denis / Visit to the Street Art Avenue in Saint-Denis

The Street Art Avenue stretches along the Saint-Denis Canal between La Villette and the Stade de France, passing through Aubervilliers, featuring numerous works by street artists (Seth, Tarek Benaoum, Zest, Polar, Telmo Miel…).

Silos at Street Art Avenue in Saint-Denis, France.

T-Rex street art painting near the canal, Saint-Denis, Avenue Verte.

Guaté maa street art of a child holding a spray paint can, Avenue Verte Paris-London.Purple hippo street art with Egyptian-style scales, Avenue Verte Paris-London.

Street Art Avenue Saint-Denis mural of a whale and dolphins by the water.

Street Art Avenue Saint-Denis mural with the word

This route is an open-air gallery launched in 2016 that showcases urban art, making it a forerunner in the arrival of street art in Paris. You can find all the information about the works and artists on the Street Art Avenue website if you are interested.

Cyclists in front of a street art mural, Avenue Verte Paris-Saint-Denis.

The Tip: You can take a free, self-guided tour of the Street Art Avenue yourself or book a guided walking or cycling tour, as we did.

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Hauts-de-Seine / Visit the Petite Couronne craft brewery

This independent craft brewery in the Hauts-de-Seine has existed since November 2017. You can visit its production site located in Colombes (check opening hours beforehand), which is always very interesting if you love craft beers, of course.

Fermentation tanks at the Petite Couronne Brewery, an independent brewery in Hauts-de-Seine.Stainless steel fitting and valve on a Petite Couronne Brewery tank.

Positive point: the brewery’s waste is recycled in partnership with the Hauts-de-Seine department.

The brewery offers beer specialties made with bottom fermentation: lager (light beers, therefore). You can even place your order online and then head to the brewery to pick up your beers!

Petite Couronne craft beer bottles: Grande Arche, Origins, Vienna, Indian.

Petite Couronne Craft Brewery

273 Rue Gabriel Péri, 92700 Colombes

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The Yvelines

I really like this department, which I have explored quite a bit (you can find all my articles on the subject right here). As with every stop, I offer a few ideas for things to do and a selection of top addresses, tested on-site.

Saint-Germain-en-Laye Castle reflected in a puddle with tourists.

Lunch on the Île des Impressionnistes at the Restaurant Fournaise

In this historic spot, you are truly transported into the footsteps of the Impressionists. Indeed, in the 19th century, this guinguette (open-air café) attracted many painters, as well as crowds who came to dance “around Paris.” The restaurant perfectly recreates the setting of the time, and we took a little trip back in time during our lunch.

Facade of the Restaurant Fournaise near the Seine, Ile-de-France.A small anecdote: the restaurant’s terrace overlooking the Seine serves as the setting for the famous painting “The Luncheon of the Boating Party” by Renoir.

As for the menu, you’ll find well-executed traditional French cuisine with quality products.

Half-cooked tuna in a black sesame crust with green salad, served at La Fournaise.

La Fournaise restaurant, Diolez dining room, group having lunch near the windows.

Fish fillet with creamy sauce and semolina pearls, radish garnish.

Flute of sparkling rosé wine on a table with blurred amber glasses.Woman taking a photo of an Avenue Verte restaurant dish with a smartphone.

Strawberry-raspberry mousse pastry with strawberry and red coulis.

Cycling Tip: You can arrive at the restaurant by bike by taking the Promenade Bleue, a cycle path that passes right next to the establishment, crossing, in particular, the Pierre Lagravère departmental park.

Restaurant Fournaise

Île des Impressionnistes
3 rue du Bac, 78400 Chatou

Price: weekday daily menu with starter + main course + dessert for €38.50 (€42 on weekends)

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Saint-Germain-en-Laye / Visit the town and the castle

I already know the town well, and I actually wrote an article about the getaway we had in Saint-Germain in 2016. The Castle, which houses the National Archaeology Museum, is obviously a must-see!

Saint-Germain-en-Laye Castle, part of the Avenue Verte Paris-London route.

Saint-Germain-en-Laye Castle, visitor photographing Renaissance architecture.Exterior of the Saint-Germain-en-Laye Castle Chapel, green stained glass windows.

Inner courtyard of Saint-Germain-en-Laye Castle with scaffolding.

My Tip: If you don’t have time to visit the museum, I suggest entering the inner courtyard (accessible for free) to admire the building’s superb architecture.

If you go for a walk in the gardens (also accessible for free), I suggest going to the end of the terrace to admire the beautiful view of the surroundings. And in passing, you will even find on the right a World War II bunker hidden in a residential courtyard…

Avenue of trimmed lime trees at the Parc Diolez in Saint-Germain-en-Laye.

Concrete bunker with parked cars near cobbled streets, as part of the Avenue Verte Paris-London route.

Panoramic view with hikers at the Parc des Trois Dames under a stormy sky.

Aerial view of Paris La Défense, forest, and residential areas under a stormy sky.

At the end, you will also see on the right the Hotel Restaurant Le Pavillon Henri IV, located on the site of the Château Neuf, which was dismantled during the Revolution. It is said, moreover, that it is here that Louis XIV was born. It is also here that Bearnaise sauce and pommes soufflées (puffed potatoes) were supposedly invented in 1837, the local specialties.

Group of hikers observing Paris from the Parc des Quatre Dioles, stormy sky.

Another fun little anecdote: the vines replanted below in 2000 are maintained by the towns of Saint-Germain-en-Laye and Le Pecq and produce, in small quantities, the Vin des Grottes (Wine of the Caves).

The Tip: This Vin des Grottes is not sold but offered at the tourist office when you buy a gift basket.

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The Val d’Oise

We stay in Ile-de-France but change departments with a visit to Val d’Oise (95), which is located just above the Yvelines (78) that we just left.

Hikers admiring the view of a lake with Paris in the background.

The Axe Majeur in Cergy

Our visit to Cergy was quick, but memorable (we got caught in a good hailstorm)! Because of the weather, we couldn’t do the Zippy Bike activity that was initially planned, so we strolled between the Amphitheater and the Cergy-Pontoise Leisure Center. Passing in particular over the superb bright red footbridge that spans the pond to reach the Astronomical Island.

Alleys of four white columns with a view of Paris and hikers.

Monumental concrete columns in Cergy-Pontoise near the Avenue Verte Paris-London route.Passerelle des Trois Diolets in Cergy on the Avenue Verte Paris-London route.

Red bridge over the water with circular stage and amphitheater in Cergy.

Diolez pyramid in the Cergy-Pontoise lake, Val d'Oise.

This ensemble constitutes the Axe Majeur, a monumental work designed by Israeli sculptor Dani Karavan and realized between the 80s and 2000s.

Large columns and people sitting on the steps in Cergy.

View of the Cergy-Pontoise Lake and the red footbridge with Paris in the background.

Portrait of a smiling woman with a plaid scarf, Cergy, Avenue Verte.Cergy-Pontoise red footbridge and wooded esplanade near the water.

It’s a short walk I advise you to take on foot or by bike, because the view is absolutely sublime and the perspectives are incredible! As you might expect, the favorite photographer had a field day!

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Stopover in Auvers-sur-Oise

This charming village is located in the Oise valley and in the Vexin park. It welcomes 250,000 visitors per year thanks to tourists’ interest in the life of Van Gogh, who died here in 1890. Indeed, many artists came to paint in Auvers in the 19th century, thanks in particular to the presence of Doctor Gachet, who created real emulation at the time.

Dr. Gachet's house in Auvers-sur-Oise with a lush garden.Garden of Dr. Gachet's house in Auvers-sur-Oise with a visitor.

Auvers-sur-Oise Town Hall and Van Gogh sign on the Avenue Verte route.

Ravoux Inn, wine shop restaurant, location of Van Gogh's death in Auvers-sur-Oise.Informative sign Vincent Van Gogh Portrait of Doctor Gachet Auvers-sur-Oise.

Cyclist in front of the

As I have already written a very complete article (well, I hope!) on Auvers-sur-Oise, I will let you take a look at it for more historical explanations about Van Gogh in particular. But you will also find all the points of interest and sites to visit in the village and its surroundings.

Stone facade with green door and shutters

A small novelty, we obviously did a tour of the town, but by bike of course, and I must say that it is particularly convenient, especially to get to the cemetery (where Vincent Van Gogh and his brother Théo are buried), which is a bit far from the town center.

Tombs of Vincent and Théodore van Gogh in Auvers-sur-Oise.

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Where to sleep in Auvers-sur-Oise? Hôtel des Iris

This brand-new 3-star charming hotel of good standing with only 8 rooms & suites opened last March. The establishment is housed in a former post office that has been completely restored.

For our part, we were in the hotel’s large suite. A sublime room with high ceilings and a magnificent bathtub. However, I only recommend this room for couples who have passed a certain level of intimacy, because the toilets are not isolated from the room; they are just hidden behind a small recess… romance guaranteed…

Modern hotel room with a woman reading in bed, near the window.

White freesias and pink flowers in a glass vase, Auvers hotel decor.Woman jumping on a bed reflected in a round copper bedroom mirror.

Hotel room with double bed, metal headboard, and floral wallpaper.

Hotel bathroom with bathtub, two sinks, and louvered windows.

Special mention for the very good breakfast, prepared with quality products! And it’s worth noting because it’s often what’s lacking in hotels, I find.

Set tables and colorful chairs reflected in a decorated hotel mirror.

Woman drinking a cup of coffee at breakfast in Auvers-sur-Oise, France.Table set for breakfast at the Hotel d'Auvers-sur-Oise.

Hôtel des Iris

21 rue du Général de Gaulle 95430 Auvers-sur-Oise

Price: from €89 per night
For info, the hotel is also a Tea Room every day from 7:30 am to 11:30 am and from 2:30 pm to 6 pm

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Where to eat in Auvers-sur-Oise? Restaurant L’Atelier Gourmand

This restaurant offers a menu with burgers and crepes, but I would especially recommend this address for its burgers since it has been participating in the Coupe de France du Burger by Socopa for 2 years.

Black bun burger and fries, Restaurant Auvers-sur-Oise Avenue Verte Paris-London.

Spring roll served on a wooden tray with salad, tomato, and sauce, Auvers restaurant.

Tiramisu at restaurant Six D'Olez, Auvers-sur-Oise, Avenue Verte Paris-London.Woman eating a black hamburger and fries at restaurant Cinq Diolez.

Restaurant interior with seated customers, tasting near Saint-Denis, Ile-de-France.

L'Atelier Gourmand

11 Rue du Général de Gaulle, 95430 Auvers-sur-Oise
Price: Set menu at €24 with starter + main course + dessert

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Stage 2: Hauts-de-France / Oise

The Avenue Verte route that passes along the banks of the Oise continues into the Hauts-de-France and in particular in the Oise department. For info, you will find all my articles on this region right here.

Chantilly

This department is at the gates of Ile-de-France, and Chantilly is, as you know, a destination I appreciate a lot. Now located in the new Hauts-de-France region, this area retains a still very marked Picard identity, as we were able to observe during our time there.

Great Stables of Chantilly: visitors admiring horse-drawn carriages under arches.

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Visit the Château de Chantilly and the Stables

I have already written 2 quite complete articles about the Château de Chantilly, and a 3rd one is actually also planned, so I’ll let you look at them if you want to know more and get some visit advice on-site.

Château de Chantilly reflected in water under a stormy sky.

I also recommend you inquire about the “Nature” equestrian show at the Great Stables of Chantilly, which can be an interesting activity idea.

The horses belong to the Foundation, live in the stables, and are taken out regularly. I learned in particular that it takes at least 3 years of work to break in a horse (that is to say, to train it).

Chantilly stables with saddled horses and horsewoman.

Séraphin the donkey in his stall at the Chantilly stables, a gray gelding born in 2001.

Gray dapple horse eating in a Chantilly stable.

Interior of the Great Stables of Chantilly with tree decor and bleachers.

Nature show at the Great Stables

Until November 2019
Prices: €21 / €17 reduced

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Where to eat? Restaurant Le Vertugadin

This very good address in Chantilly is worth the detour as much for the quality of its cuisine as for the temperament of its owner, Michaël Ejzenbaum, whom you could listen to for hours talking about Chantilly cream, of which he is a Knight of the Brotherhood!

Chantilly restaurant interior with counter, tables, and equestrian and wildlife decorations.

To taste: the Picardy chicken liver terrine; blood sausage with two apples; tagliatelle with parmesan cream; strawberry puff pastry with the famous Chantilly cream…

Slice of country pâté with pickles and Chantilly candied onions.

Blood sausage, mashed potatoes, apple compote, and asparagus in a Chantilly restaurant.

Tagliatelle with creamy crayfish sauce and piece of meat in Chantilly.

After our meal, we even had the right to a short lesson and a demonstration centered on Chantilly cream. Indeed, this delicious preparation is famous all over the world, and its history is linked to Chantilly, as it is said that its cradle was the Hamlet and Dairy of the Prince of Condé (who resided at the Château de Chantilly). The creation of the latter dates back to the 18th century.

And since October 6, 2019, the Brotherhood of the Whippers of Chantilly Cream also organizes Chantilly cream lessons at the Domaine de Chantilly.

Cooking workshop in Chantilly with smiling participants preparing ingredients.

Chantilly cream strawberry puff pastry and icing sugar Restaurant Six Diolez Chantilly.Gustave Triple craft brewery beer bottle and glass in Chantilly.

Restaurant Le Vertugadin

44 Rue du Connétable, 60500 Chantilly

Price: menu with starter + main course + dessert at €32
My advice: In terms of drinks, I recommend you try the local Gustave beer which is very good!

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Stage 3: Normandy, France

I am almost Norman. Indeed, I have spent so much time in Normandy (to my greatest delight, obviously!) over these last 2 years that I feel a bit at home when I pass through this beautiful, varied region, with its always-enticing gastronomy. In the same way, I already have quite a few articles on the blog on the subject.

White cows resting in a lush meadow, landscape of Normandy or Hauts-de-France.

The Eure and the Vexin Normand

It is a department that I know rather well because we had, in particular, done a road-trip with the favorite photographer last year.

In this region, the Avenue Verte is laid out on the former railroad track. It’s funny because it’s exactly the same thing in Quebec if you remember my article on the Laurentians.

Norman rural landscape with rapeseed field, cow, and small chapel.

Cycling tip: in the region, there is a cargo bike that travels to meet cyclists and hikers to give them water and information about the department’s greenways.

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The Château de Gisors

Gisors is the capital of the Vexin Normand, and its castle is a place closely linked to the history of Normandy. It was indeed a strategic place because of the passage not far from the river Epte, which is an important natural border.

View of the Saint-Maclou church of Gisors and rooftops of the town.

In the center of the castle site, there is an ancient motte-and-bailey castle built in 1097, which is very well preserved. This medieval fortress is also a very beautiful example of 12th-century military architecture.

Gisors fortified castle on a grassy hill, stage of the Avenue Verte Paris-London route.

Tourists on a platform with a Norman flag, view of Gisors.Hikers descending stone stairs in a vaulted tunnel, Gisors.

Sheep grazing in the ruins of Gisors castle, stage of the Avenue Verte Paris-London route.

At the beginning, it was an Anglo-Norman castle, since it was William Rufus, one of William the Conqueror‘s sons, who had it built. Subsequently, the French and English long rivaled to hold this stronghold.

Today, you can see on the site a succession of several castles, the construction of which spanned from the 11th to the 16th centuries.

Ruins of Gisors castle with a walking path and lush vegetation.

There is also an incredible story in the village surrounding the search for a Templar treasure after the Second World War, which I advise you to have told to you by one of the site’s guides during a guided tour. These tours are actually really exciting!

Moreover, the guided tours also allow you to discover parts not accessible during a free visit, such as the top of the motte-and-bailey castle or the underground passages.

Stone vaulted cellar leading to a lit staircase, Gisors.

Château de Gisors

Place de Blanmont, 27140 Gisors

The site is accessible for free / price for guided tours €5 per person
Daily guided tours from Monday to Friday from October to March and 7/7 days from April to September

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The Seine-Maritime, Normandy

We change departments again with the Seine-Maritime, which I had already traveled a bit by bike last year. In the first part of our journey in this department, we were in the very hilly region called the Pays de Bray.

Spotted Norman cows grazing in a green meadow in Normandy.

Pays de Bray / Forges-les-Eaux

The name of this town comes from the fact that the Romans found iron in the subsoil in antiquity. Until the 15th century, iron was worked at Forges-les-Eaux, until the minerals began to run out.

Small anecdote: Anne of Austria supposedly came here with Louis XIII to get pregnant (because virtues were attributed to the town’s springs), and a few months after her stay, she gave birth to Louis XIV

Remains of the monumental gate of Forge-les-Eaux, Avenue Verte.Norman-style half-timbered house in Forges-les-Eaux, Avenue Verte.

Then it was in the 19th century that the spa town of Forges-les-Eaux developed greatly. It then became a hospital town during the First World War with the Red Cross for men and the Blue Cross for animals.

Today the town is no longer a spa resort, but the Forges Hôtel where we stayed is still dedicated to well-being and balneotherapy. If you stay in this establishment, I strongly advise you to take advantage of the view in the morning in the breakfast room but also of the Spa in the evening to relax after a good day of cycling!

Double hotel room with white bedding, patterned cushions, and wooden headboard.

Breakfast buffet with pastries, juice, fruits, and plates near a window.

Woman having breakfast on the Avenue Verte, with a view of the outside.

If you come here for treatment, you can take advantage of the surroundings to go for ecological and forest walks.

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Pays de Bray / Neufchâtel

If you are in the area, I strongly recommend you make a gourmet stop at the Ferme des Fontaines.

Indeed, Neufchâtel is one of the oldest Norman cheeses, as its creation dates back to before 1035. It is also one of the 4 AOP cheeses of Normandy that I had already mentioned to you in my article on the AOC/AOP festival in Cambremer.

Old French farm with firewood, countryside view.

Spotted Norman cows grazing in an enclosed field, Avenue Verte France route.

For the production of this cheese, good quality milk is used, 60% of which comes from Norman breed cows. Farmhouse Neufchâtel produces cheeses that must be made only with milk from a farm’s own cows. There are 6 shapes of Neufchâtel cheeses including the 2 hearts (which are the most well-known), and this specific shape is a legacy of the Hundred Years’ War.

Neufchâtel production, AOC cheese manufacturing diagram.

Heart-shaped farmhouse cheese producer during the Avenue Verte France route.Heart-shaped fresh cheese and cylinder on white linen.

Hands pressing food in a white dish towel for cheese making.Cheesemaker presenting a ball of fresh cheese, Ferme Diolez.

There is a draining and pressing phase for the manufacture of Neufchâtel, then it will take between 10 days and up to 1 year before you can eat it! Then it’s according to taste.

At the Neufchâtel Farm, the 95 cows of the operation are in pasture at least 6 months of the year and produce 85 tons of cheese per year. The farm then sells its cheeses directly on-site or at the Neufchâtel market but also in Rouen and even as far as Le Havre!

Fresh goat cheese bites coated in herbs and spices on a blue tray.

Ferme des Fontaines

427 route de Gaillefontaine GAEC Brianchon 76270 Nesle-Hodeng

The tip: the farm organizes one-hour guided tours on request with cheese tastings at the end!

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Where to eat in Pays de Bray? / Les Tables de la Gare

What would a trip to Normandy be without tasting a good Norman galette?… You can stop with your eyes closed at Les Tables de la Gare for lunch for this. The establishment, housed in a former station as its name suggests, also offers a delicatessen corner with a nice selection of local products.

Restaurant interior with product shelves, tables, chairs, and

Cup of hot soup, potentially tomato, at restaurant Neut' Châtel.

Buckwheat galette with Camembert heart, roasted potatoes, and salad.

Northmen Amber beer 33cl and partially filled glass of amber beer.Woman eating a cheese galette and salad, stage of the Avenue Verte.

I advise you to taste the farmhouse cider (€2.90 for a bowl) and the local farmhouse beer (the Northmaen / €3.50 for the 33cl bottle), which are delicious!

Old Neufchatel-en-Bray train station, stage of the Avenue Verte Paris-London.

Les Tables de la Gare

Rue de la Gare, 76270 Neufchâtel-en-Bray
Price of galettes: between €7 and €11.90

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Dieppe / The crossing to Newhaven

It was in Dieppe that we went to take the Ferry to England. It was my first time in this port city, and we took advantage of our quick stop to take a little stroll on the port and by the sea.

Wooden beach huts on a pebble beach, French coastal town.

Chalk cliffs in Dieppe, pebble beach and sea, Normandy stage of Avenue Verte.

We were also lucky enough to witness the arrival of the Hermione in the port of Dieppe. This boat is the reconstruction of the Marquis de La Fayette’s frigate. Strange coincidence because we just saw the Hermione again in July in Rochefort with the favorite photographer, but I will talk to you about it in another article…

Replica of the Hermione firing a cannon shot in the port of Dieppe, Normandy.

The English Channel crossing lasts 4 hours, and you have to be there about 2 hours in advance to get on the ferry. In other words, you almost feel like you’re going to catch a plane in terms of wait time…

This crossing actually reminded me of my school trip to London when I was in middle school (that was a long time ago!) during which I had been forced to go up on deck so as not to be too sick… Fortunately, this time, everything went very well, and I didn’t need to do that to handle the journey well.

Passenger looking at the white cliffs from the wet deck of a ferry.Exterior of a ferry with a view of passengers sitting through the portholes.

White cliffs in Normandy seen from the sea, stage of the Avenue Verte.

Two smiling travelers on the wet deck of a ferry, London-Paris journey.

It is on this ferry that I end the French part of this adventure on the Avenue Verte London-Paris, and I look forward to seeing you in my next article, which will present the English part of our itinerary.

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Thanks to the Avenue Verte London-Paris and to Clémence from the aiRPur Agency for this beautiful adventure, as well as to all the territories through which we passed!

Joyful cyclist on a greenway lined with blooming rapeseed fields.

I hope that with all this, I will have made you want to discover the Avenue Verte London-Paris, and if you also have your own good tips and advice for this itinerary, do not hesitate to share them in the comments below!
Photo credits: Nicolas Diolez
Photos not royalty-free, photographer's authorization required before any use

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