Home 100% FreeStreet Food in the Spotlight at the International Culinary Photography Festival

Street Food in the Spotlight at the International Culinary Photography Festival

by Melle Bon Plan
Published: Updated:

For the third consecutive year, the International Culinary Photography Festival has set up shop in Paris again, running from October 28th until November 13th, 2011.

Poster for the 3rd International Culinary Photography Festival Street Food edition.

The goal of this free event is to promote gastronomy in an innovative way by combining cooking and contemporary art. This year’s theme focuses on nomadic cuisine, also known as “street food”.

Beef tartare in lettuce, toast, beetroot, pipette and Paris map in an egg carton.

Belgian waffle with whipped cream and chocolate sauce on a napkin.

Steamed pot-au-feu in a cup with coarse salt and baguettes.

Garlic snails in a wafer cone served as street food.

On the program for this event: competitions, exhibitions, photography workshops, a cultural and gourmet trail through Paris, a day of meetings and debates,…

For more information: http://www.festivalphotoculinaire.com

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