The Tous au Restaurant event, launched for the first time in June 2010 at the initiative of chef Alain Ducasse and Laurent Plantier, is the must-attend event for restaurateurs and the general public.
This year, it takes place from September 17 to 23, 2012, with the aim of opening restaurants to as many people as possible. Tous au Restaurant! returns with “Your guest is our guest,” the formula that has made the event a success.
Thus, in more than 1,000 participating establishments, the restaurateur will offer the second guest the Tous au Restaurant menu, consisting of a starter, a main course, and a dessert.
This week will also be a true celebration of the diversity of our culinary heritage: each restaurateur will embody a region, a cuisine, a passion, a know-how!
Furthermore, the Gastronomy Festival, scheduled for Saturday, September 22, will be the highlight of the Tous au restaurant week.
For more information, join us at www.tousaurestaurant.com.
Booking tables is done exclusively via the Tous au Restaurant website starting September 5, 2012. I highly recommend you act now if you already have a restaurant you want to try.
