From Tuesday, September 18th to Sunday, September 23rd, 2012, Swiss Cheese is taking over a legendary location in the heart of the capital: the Crémerie de Paris, which dates back to 1870.
Swiss Cheese will be dressing up this venue in its colors for a pop-up experience to offer us a unique culinary event: the “Swiss Cheese Experience“.
For one week, Swiss Cheese will be offering educational workshops, cooking workshops, open bars, and other gourmet events for all lovers of authentic flavors. A unique experience that blends experimentation with cheese-making tradition, the serenity of the Swiss alpine pastures, and ultra-contemporary design… A trendy laboratory for awakening the senses!
You can find the list of all thematic workshops to explore every facet of the Swiss Experience on the website: http://www.fromagesdesuisse.com/swiss-cheese-lab
To sign up for the thematic workshops, visit the Swiss Cheese Facebook page (be quick, many workshops are already full).
Another highlight of the Swiss Cheese Lab, and one that I particularly appreciate as you know, is the trendy Swiss brunch on Sunday, September 23rd, during which guests will have the opportunity to taste all the week’s creations. To try to win tickets for this brunch, visit the Swiss Cheese Facebook page as well.
The Swiss Cheese Lab Open to the public, free entry and tastings Lunchtimes (from 11:30 AM to 2:30 PM) Evenings (from 5:30 PM to 8:30 PM) From Tuesday, September 18th to Sunday, September 23rd, 2012 La Crémerie de Paris - Rue des Halles / Rue des Déchargeurs 75001 Paris
