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The event Top Chefs in the Metro, in partnership with the Champerard Guide, which I told you about last year here, is back for a new edition!
This 4th edition will take place from November 13th to 15th, 2012 at the Miromesnil station (metro lines 9 and 13) in Paris.
This year’s guest chefs are: Patrick Bertron from the Relais Bernard Loiseau, Philippe Labbé from the Abeille restaurant at the Parisian palace the Shangri-La, and Bruno Doucet from the bistro La Régalade.
These chefs will offer some of their recipes and generously provide cooking tips and tricks to RATP passengers curious about gastronomy.
More info on the website: http://www.ratp.fr/fr/ratp/r_70863/la-grande-cuisine-pour-tous/
