Home GastronomyMy dinner at Vingt-2, a bistronomic restaurant in the Golden Triangle

My dinner at Vingt-2, a bistronomic restaurant in the Golden Triangle

by Melle Bon Plan
Published: Updated:

I rarely go to the Parisian Golden Triangle for dinner, partly because it’s far from where I live, but mainly, let’s be honest, because it’s not an exactly budget-friendly neighborhood and the value for money is rarely there.

Today, I am therefore very happy to share a great spot with you, recently taken over by Steeve Leveillé at number 22 (hence the restaurant’s name, obviously) on the prestigious Avenue Georges V.

Cozy restaurant interior of Vingt-2, bench seating, glasses, and neon sign.

The history of this place, behind which lies a beautiful family story, was born mainly from Steeve’s passion and high standards, as well as his desire to offer quality at the fairest price for his customers. A lovely, commendable goal that is important to highlight.

As for the decor, the main dining room is cozy with a rather classy feel, and the comfortable bench seats are perfect for a relaxed dinner or lunch.

Empty wine glasses and cutlery on a table at the Vingt-2 bistronomic restaurant.Open menu of the Vingt-2 restaurant with logo on a light wood table.

Chic lounge area at Vingt-2 bistronomic restaurant with tufted bench seating.

Chef Nicolas Bardini offers a short, seasonal menu with some lovely options featuring quality produce and always successful combinations.

Must try:

  • For starters, on the recommendation of the owner, we opted for the eggplant caviar with sea bream, piquillo peppers, and basil (€12), a true delight, definitely a must-try!

White fish ceviche with sauce, carrots, and herbs at Vingt-2.

  • Another very refreshing starter perfect for summer is the Andalusian gazpacho with fresh goat cheese mousse and virgin olive oil (€11).

Red soup with fresh cream and garnish in a white bowl, dish from Vingt-2.

  • For the main course, I treated myself to the Burrata salad (€19), made with heirloom tomatoes of all colors, basil, toasted pine nuts, and arugula.

Heirloom tomato and burrata salad, pine nuts, and herbs.

  • As for my favorite photographer, he opted for meat (yes, it’s very cliché, I know), enjoying a good veal Milanese (€22) with parmesan, cherry tomatoes, and arugula.

Breaded veal cutlet with arugula, parmesan shavings, and cherry tomato at Vingt-2.

  • For dessert, we decided to share (because we weren’t really hungry anymore) a Valrhona chocolate entremet served with raspberry sorbet (€12). It’s quite generous, making it perfect to enjoy between two people.

Slice of chocolate cake, red sorbet, and decoration on a plate at Vingt-2.

This address was a real favorite and a very pleasant surprise on the plate, which I highly recommend if you are looking to eat in the area.

The little extra: a double small terrace at the front and back of the restaurant for sunny days (they say summer will come one day, but I have a feeling that might be a myth…).

The good deal: the lunch menu with the daily special and a 33 cl Badoit or Evian for €19

Wines by the glass: from €7 to €12

Vingt-2 interior: tufted benches, round tables, and black pendant lights.

Vingt-2 Restaurant
22 Avenue George V, 75008 Paris

Tel: +33 (0)1 47 23 40 99

Non-stop service from Monday to Thursday from 12:00 PM to 11:00 PM & Friday and Saturday from 12:00 PM to 1:00 AM

 


Find all my Paris restaurant reviews below:
⇒ All my Paris restaurant reviews

MAP OF MY FAVORITE FOOD SPOTS IN PARIS AND THE ILE-DE-FRANCE REGION

Orange location pin icon for the Chez Vous restaurant and cocktail barRestaurant    Location pin icon for the Chez Vous restaurant and cocktail barBar          Location pin for the Chez Vous restaurant and cocktail barPatisserie / Bakery          Green location marker for Chez Vous, restaurant and cocktail bar.Tea Room / Coffee Shop
Location icon pointing to the address of Chez Vous restaurant. Brunch          Chez Vous restaurant location, map icon. Ice Cream Parlor


 

Photo credits: Nicolas Diolez
Photos are not royalty-free; photographer's permission required before any use

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