My list of vegetarian restaurants in Paris

Today on the blog, I’m sharing a rather special food theme with a selection of vegetarian restaurants in Paris that I’ve had the chance to test over the last few years. Please note, these restaurants aren’t necessarily vegan (even if you can find vegan dishes there), but they are indeed vegetarian. As usual, I plan to update this article regularly by adding my new discoveries over time.

Vegetarian dish with confit tomatoes, pistachios, olives, and creamy sauce at Polichinelle.

Table of Contents

Fellows

Fellows is the vegetarian pasta brand by Mehdi Favri, which now has 2 Parisian locations: one on the Right Bank and another on the Left Bank.

Fellows Saint-Germain

We discovered the veggie pasta taking Paris by storm at their new location opened on the Left Bank, housed in the Saint-Germain des Prés covered market. On the menu: homemade fresh pasta, an open kitchen with a pasta show, and large convivial tables. The menu, designed by Mehdi Favri, offers cuisine that is consistently veggie, creative, and above all, ultra feel-good—never moralizing, always comforting. In short, a great vegetarian spot (with vegan options as well) that’s truly delicious, and with very accessible prices, which is a nice bonus.

We started with the mushroom skewer (€7), which you absolutely must taste. We followed that with the olive cream and asparagus pizzette (€8). For the pasta, we loved the mafe version (€12), which was ultra-indulgent and well-seasoned. I also recommend trying the signature Fellows recipe: butter-cheese pasta with a smoked cheese emulsion and mustard pickles (€12). And honestly, the desserts are not to be missed, with the olive oil and sea salt chocolate mousse (€7) or the Basque-style cheesecake (€9).

Vegetarian sandwich with fresh asparagus served at Fellows in Paris.

Vegetarian skewer at the Fellows Saint-Germain restaurant in Paris, garnished with sauce and sesame seeds.

Dish of ravioli with creamy sauce, peanuts, red onions, and cilantro served at Fellows Rive Gauche in Paris.

Facade of the vegetarian restaurant Fellows in Paris, located under a stone arch with clients on the terrace.

Smiling man wearing a hat and colorful glasses at the vegetarian restaurant Fellows Rive Gauche in Paris.

Woman enjoying creamy pasta at the Fellows Rive Gauche restaurant in Paris.

Counter of the Fellows Rive Gauche restaurant in Paris with stools, set cutlery, and staff in the kitchen.

Terrace of the Fellows Rive Gauche restaurant in Paris with yellow tables and metal chairs.

Woman enjoying chocolate mousse at Fellows Rive Gauche in Paris.

Clients seated at the counter of the Fellows Rive Gauche restaurant in Paris with industrial design and coffered ceilings.

Tested in 2026 - Invitation

Fellows Saint-Germain
Marché Saint-Germain / 2 rue Félibien 75006 Paris
Price: starters between €7 and €9 / pasta between €10 and €14 / desserts between €7 and €9
Reservations highly recommended on weekends
Link to the restaurant’s website

La Sabicherie

La Sabicherie is the Parisian temple of the Sabich to go. The Sabich is a sandwich renowned for its combination of Oriental flavors, composed of fried eggplants, eggs, herb-roasted potatoes, tahini, amba, and cilantro sauces. To accompany this, you’ll also find hummus, labneh, homemade fries that are really super good, and for dessert, mahalabia with sesame or pistachio. Furthermore, following the success of the first shop opened on Rue du Faubourg Saint-Antoine (the one we tested, located near Bastille), La Sabicherie has opened a new Parisian location in the heart of the 9th arrondissement. And when you taste it, you really understand the reason for their success: it’s truly delicious!

Sabicherie Paris: pita bread filled with creamy sauce, vegetables, and fresh parsley.

Vegetarian Sabichs from La Sabicherie Paris on a pink table with sides.

Smiling customer eating a vegetarian sandwich at La Sabicherie Paris.

Facade of the vegetarian restaurant Sabicherie in Paris with customers inside.

Illustrated instructions for 'How to eat a Sabich' from La Sabicherie in Paris.

Two La Sabicherie drinks, potted plant, and 'How to eat a Sabich' instruction card.

La Sabicherie posters, Marshall speaker, and string lights in a restaurant setting.

Tested in 2024 - Invitation

La Sabicherie
33 rue du faubourg Saint-Antoine 75011 Paris
6 rue Notre Dame de Lorette 75009 Paris
Price: Sabich pita €9 / Sabich bowl €11.50 / homemade lemonade €3 / sides between €4 and €5 / desserts €4
The insider tip: Sabich + side + drink meal deals for €14.50 or Sabich + dessert + drink for €13.50

Fossette

Fossette is a small vegetarian canteen and caterer, located in the 10th arrondissement of Paris. The place opened in March 2023 and offers a menu that changes every day according to the chef’s whims. On the agenda: an assortment of salads, starters, sandwiches, and tasty hot dishes like this veggie burger with bell pepper, eggplant, and fresh goat cheese, or even penne with truffle, green beans, and sugar snap peas. Regarding desserts, you’ll also find a nice selection, always at small prices, with a weekday lunch set menu including starter + main + dessert for €18. And the icing on the cake, the place is run by an adorable and passionate couple who welcomes you just like at home.

Bottle of ArchiPel kombucha with glasses of water on a table at the Fossette restaurant.

Fossette merchandise: water bottles, cap, and posters on a white shelf.

Cozy interior of the vegetarian restaurant Fossette in Paris with wooden tables.

Fossette employees serving vegetarian dishes behind a display counter in Paris.

Vegetarian plate at Fossette with falafels and white sauce.

Vegetarian meal at Fossette in Paris, smiling woman eating penne.

Slice of yellow-topped vegetarian cheesecake on a speckled plate at Fossette.

Slice of vegetarian cake with frosting and pumpkin seeds from Fossette.

Slice of banana caramel French toast at Fossette, vegetarian Paris.

Customer in front of the vegetarian restaurant Fossette with a takeout bag and a menu.

Tested in 2024 - Invitation

Fossette
202 rue du Faubourg Saint-Martin 75010 Paris
Price: weekday lunch menu with starter + main + dessert for €18 / starter + main or main + dessert for €15 / main only €12 and burger/sandwich €9

Copper Branch

This young Canadian restaurant brand offers 100% plant-based recipes and has recently arrived in France. Copper Branch is the pioneer of plant-based (and thus vegan) dining in Canada and offers 100% plant-based bowls, wraps, and burgers, with faux-mage, veggie patties, HappyVore steak, falafels, and even vegan cakes to finish the meal on a sweet note. The brand already has 6 restaurants in France. For my part, I went to discover the location set up near Montparnasse with my favorite photographer.

Portions at Copper Branch Paris: vegetarian burgers, fries, and nachos with guacamole.

Vegetarian burger, fries, and drink on a tray at the Copper Branch restaurant in Paris.

Tabesto ordering kiosks displaying burgers and wraps at Copper Branch Paris.

Interior of the vegetarian restaurant Copper Branch Paris with a customer eating.

Copper Branch Paris storefront: 100% plant-based Burger & Bowl for dine-in or take-out.

Woman eating a Copper Branch vegetarian burger with fries and nachos in Paris.

Facade of the vegetarian restaurant Copper Branch Cantine Végétale in Paris with 100% plant-based Burger & Bowl.

Interior of the vegetarian restaurant Copper Branch in Paris with customers.

Tested in 2024 - Invitation

Copper Branch
151 bis Rue de Rennes, 75006 Paris
Price: bowls €13.90 and €15.40 in a meal deal / burgers between €8.90 and €10.90 and between €13.90 and €15.90 in a meal deal / side guacamole and chips €3.90; hummus €3.90 / homemade lemonade drink
Link to the brand’s website

La Cantine de Sam

La Cantine de Sam is a small cozy cocoon located in the 9th arrondissement of Paris that offers healthy, 100% homemade vegetarian cuisine! Plus, you’re truly welcomed “like at home” by Sam, who is very warm and friendly. This small spot offers tasty vegetarian cuisine with ingredients chosen based on their vitamins and health benefits. I especially recommend the “Planche de la Cantine de Sam” (to share for two), which allows you to taste a bit of the house specialties (halloumi, kefta, latkes, falafels, fries…). There is also a very nice selection of homemade desserts.

You really feel like you’re in a little cozy cocoon at Sam’s. It’s very small but really cute! Service is very pleasant and warm, but you shouldn’t be in a rush (at the same time, there are only 2 people at a time for service and for the cooking), but it’s worth being patient! This place offers vegetarian cuisine that is good for your health, entirely made in-house and with love! The prices are relatively reasonable and accessible. Count €22 for the board to share, €12 for the bowls, between €13 and €15 for the burgers, and €4 for desserts.

Vegetarian burger with sesame seed bun on a wooden board in Paris.

Smiling woman in front of a generous vegetarian brunch on a wooden board.

Rustic table decorated with hanging greenery, cacti, and menus for a vegetarian restaurant.

Roasted potatoes with white sauce and fried onions in a bowl.

Garnished vegetarian board with a fried egg, orange juice, and cactus.

Caramelized vegetarian cake on a white plate with other desserts.

Vegetarian chocolate cake and flan on a decorated plate with golden spoons.

Antique chandelier and plant wall decorations, vegetarian restaurant atmosphere in Paris.

Vegetarian restaurant interior in Paris with bohemian atmosphere featuring pumpkins and decorations.

Tested in 2023 - Invitation

La Cantine de Sam
50 Rue Catherine de La Rochefoucauld, 75009 Paris

Bonnard

Bonnard is a vegetarian restaurant located in the Marais in Paris that offers plant-based and gourmet cuisine in a neat and intimate setting. In the kitchen, chef Eliott Guigou works with products from short supply chains to create creative seasonal dishes around a very short menu (3 starters / 3 mains / 3 desserts). The address also has a lovely wine list that favors organic or biodynamic wines.

We tasted the beet rose, the pumpkin velouté, the cabbage in various forms, the butternut gnocchi, and for dessert, the rum baba with vanilla whipped cream (the chef’s signature dessert) or even this super light dark chocolate mousse.

Refined vegetarian beet and fresh cheese dish, Bonnard Paris.

Interior of Bonnard Paris restaurant: woman sitting, wine shelf, leaf ceiling light.

Grilled toast with cream and truffle shavings at Bonnard.

Bottle and glass of Domaine Chante Bise Côtes du Rhône Villages red wine.

Interior of the vegetarian restaurant Bonnard in Paris with a woman sitting.

Vegetarian dish of stuffed cabbage with vegetables and red sauce, Bonnard Paris.

Vegetarian tasting at the Bonnard restaurant, woman with a hat smiling.

Interior of the vegetarian restaurant Bonnard Paris: stone walls, green velvet bench, wooden tables.

Facade of the vegetarian restaurant Bonnard in Paris, seasonal cuisine and organic wines.

Bonnard: dessert with vanilla cream quenelles and a violet flower.

Bonnard vegetarian chocolate mousse with fruits, taken with a spoon.

Tested in 2023 - Invitation

Bonnard
18 rue des Gravilliers, 75003 Paris
Open Tuesday to Saturday from 12 PM to 3 PM and from 7 PM to 11:30 PM
Price: starters between €4 and €19 / mains between €18 and €29 / desserts between €7 and €9
Link to the restaurant’s website

Jimmy’s Street-Food (closed)

Jimmy’s Street-Food is a spot that offers plant-based and homemade street food. This porn-food and vegan restaurant opened its doors about a year ago in the 9th arrondissement of Paris. The place is super nice with some very cool street-art decor.

To taste: the dirty Mac’No Cheese (€11), macaroni with cheese and vegan bacon, super comforting; the Chezzy burger (€11), also 100% vegan, and its sweet potato fries (€4); the surprising wings (€9 for 6 pieces) made from jackfruit, whose texture is deceivingly similar to meat; and to wrap up, don’t miss the house’s Fat cookies (€4.50) which live up to their name. Vegan IPA beer (€6.50).

Interior of Jimmy's Street Food with employee at the counter and customers.

Vegetarian burger with sweet potato fries at Jimmy's Street-Food Paris.

Vegetarian macaroni from Jimmy's Street-Food with protein dices and chives.

Spicy vegetal 'drumstick' garnished with chives at Jimmy's Street-Food.

Woman holding a veggie burger from Jimmy's Street-Food with sweet potato fries.

Woman presenting bottles of craft beer and a plant-based drink.

Interior of vegetarian restaurant Jimmy's Street-Food with luminous menu and employee.

Facade of the vegetarian restaurant Jimmy's Street Food in Paris.

A novelty for the start of the 2023 school year, the brand also released a new Mac No Cheese brand available only for delivery: Mac N’Shine. We went back on-site in November 2023 to test 4 different recipes, which were still just as bluffing:

The Red Mac No’ Cheese with macaroni, marinara tomato sauce, seitan (wheat protein), crispy onions, basil, and a very cheezy plant-based cheese sauce (€12.90)
The Green Mac No’ Cheese with macaroni, pesto, sun-dried tomatoes, bacon (wheat protein), pickled onions, and a very cheezy plant-based cheese sauce (€12.90)
Thai Mac No’ Cheese with macaroni, tenders (wheat protein), sriracha sauce (spicy), peanuts, pickled carrots, cilantro, and a very cheezy plant-based cheese sauce (€12.90)
The Yellow Mac No’ Cheese with macaroni, tenders (wheat protein), curry-cilantro oil, raisins, and a very cheezy plant-based cheese sauce (€12.90)

Vegetarian pasta from Jimmy's Street-Food Paris with fried pieces, raisins, and sauce.

Four bowls of vegetarian pasta garnished from Jimmy's Street-Food Paris.

Vegetarian dish from Jimmy's Street-Food with seitan, sun-dried tomatoes, and marinated pink onions.

Vegetarian pasta dish with crispy garnish and tomato sauce at Jimmy's Street-Food.

Tested in 2023 - Invitations

Jimmy’s Street-Food
4 Rue Pierre Fontaine, 75009 Paris
Price: dishes between €9 and €11 / fries €3 & €4 / fat cookies €4.50
Edit of 24/04/2025: the address has unfortunately closed its doors and we are very sad about it

Ora La Caserne (closed)

The vegetarian restaurant Ora is located in the heart of La Caserne (a former fire station), a hub of fashion and eco-responsible living in the 10th arrondissement of Paris. On the evening menu, this place offers a fiery atmosphere with a unique vegetarian menu at €52, which changes according to the seasons and is served live like a show on parchment paper placed right on the table, masterfully orchestrated by Chef Saayaan. I haven’t tested it, but I hear they also do a very nice vegetarian brunch on weekends!

Candle lit in a brass candlestick on the table, festive atmosphere.

Smiling woman with glasses holding the menu of the restaurant Ora.

Festive interior of Ora Paris restaurant with warm lighting and guests at the table.

Orange cocktail with candle on a stemmed glass, festive atmosphere in Paris.

Smiling woman drinking a cocktail in a festive Parisian restaurant, potentially Ora.

Dish topped with brown sauce and vegetables under bright red lighting, Ora restaurant Paris.

Woman enjoying a cocktail in a festive restaurant with stone walls.

Ora La Caserne
12 Rue Philippe de Girard, 75010 Paris
Price: unique menu at €52 in the evening / cocktails €14
Edit of 26/06/2024: the restaurant closed its doors and reopened a location in the Parc des Buttes Chaumont: Ora Farmhouse, a flexitarian variation of Ora!

Polichinelle (closed)

In 2020, we tested the Sunday brunch of this 100% vegetarian restaurant. This address is the brainchild of chefs Steve Burggraf and Christophe Michalak and is located in the 15th arrondissement of Paris. On the menu for this all-you-can-eat brunch is a selection of vegetable recipes (cold starters, hot dishes), and for the sweet side, Christophe Michalak’s desserts, obviously (special mention for the incredible chocolate fondant, which is the best I have ever eaten in my life!!!!!)

Otherwise, everything else was super good, top-quality products, but we were just disappointed by the hot dishes (the pasta), which were below the rest of the meal for us… Well, anyway, there is so much to eat that you won’t be left wanting. By the way, a little advice, save room for the sweet stuff because it’s to die for (don’t forget to try the homemade hazelnut spread, another killer).

The little extra: the cool terrace for having brunch in the sun on nice days and depending on the weather.

Roasted eggplant with green pesto and pomegranate seeds, served with white cream.

Woman with vegetarian brunch at Polichinelle Paris.

Terrace of the Polichinelle restaurant in Paris with outdoor furniture and a large balloon.

Terrace of vegetarian restaurant Polichinelle in Paris with modern architecture in the background.

Terrace of the Polichinelle restaurant in Paris with customers under a parasol.

Polichinelle Paris vegetarian bread with spinach, feta, and pink pickles.

Polichinelle Paris vegetarian dish: soup, salad, green drink, and pastry.

Green drinks and vegetarian dish at Polichinelle Paris.

Varied vegetarian meal on the table, close-up of hands cutting food.

Interior of vegetarian restaurant Polichinelle Paris with buffet and customers seated.

Interior of Polichinelle Paris restaurant with customers and dessert counter.

Vegetarian dessert Polichinelle Paris with mousse and berry crumble.

Polichinelle Paris puff pastry with creamy sauce.

Tested in 2020 - Invitation

Polichinelle
51 quai de Grenelle 75015 Paris
Brunch price (on Saturday and Sunday): €69 per person with all-you-can-eat buffet + all-you-can-eat hot drinks + a brioche to share + a detox cocktail / €29 for children under 10 years old
Edit of 19/04/2026 : this address has unfortunately closed its doors in April 2026

Photo credits: Melle Bon Plan and Nicolas Diolez
Photos not rights-free, photographer's authorization required before any use