This 5th edition of the Wonderful Factories will take place from October 6th to October 8th, 2016.
On the program, about twenty biscuit and cake factories spread throughout France will open their doors to allow the public to discover what goes on behind the scenes. It’s an opportunity to discover the richness and deliciousness of the biscuit heritage of French regions.
On-site, a fun and educational tour will reveal the manufacturing secrets of biscuits and cakes, and tastings will also be offered.
Loc Maria in Finistère, Mulot & Petitjean in Côte d’Or, Pâtisserie Beurlay in Charente Maritime, and many other factories will be happy to welcome visitors to share a moment of pleasure around biscuits and cakes.
It’s a chance to learn with family or friends about the stories of our heritage specialties, the different tastes and textures of B&G, and the ingredients that compose them.
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To take advantage of this week of free discovery, you just need to register (right now, yes yes) on the event website
