Home GastronomyHakata Choten’s Tonkotsu Ramen

Hakata Choten’s Tonkotsu Ramen

by Melle Bon Plan
Published: Updated:

I’m quite a fan of Japanese cuisine, so much so that I have already written two themed articles on the subject: the first one about gastronomy and the second about drinks, uncovering a selection of great Parisian spots for you.

I am therefore always eager for new discoveries in this field, and today I am sharing a great place to eat ramen and gyoza in the Opéra district of Paris.

Tonkotsu ramen in a red bowl with Japanese lettering, broth, pork, and chives.

Tonkotsu ramen in a red bowl with pork, bean sprouts, and chives.

Opened last May, the Hakata Choten restaurant is a ramen (Japanese noodle) spot specializing in authentic tonkotsu ramen.

Tonkotsu, literally “pork bone,” is a soup made from a pork bone broth extract that has simmered for over 24 hours. It is a recipe that emerged in the 1930s in Japan, a different version from the ramen recipes used before, which were primarily chicken broth-based.

It is actually very interesting to read the history of this particular recipe, which is recounted in the introduction of the restaurant’s menu.

Bowl of Tonkotsu ramen, gyoza, Kirin Ichiban beer.

I wouldn’t claim to be a ramen expert, but what is certain is that in my short life as a ramen eater, this is definitely the best I’ve had the chance to taste so far.

Must try:

  • The Special Tonkotsu Ramen with ajitama egg (€13), the version with all the options: grilled garlic, chef’s spicy miso, and chashu (roast pork), which is the tastiest on the menu in my opinion.

Japanese Tonkotsu ramen with rich broth, soft-boiled egg, and green onion in a red bowl.

  • Another house specialty: gyoza, small pork dumplings with very thin dough, steamed then grilled. The chef actually won first prize in the national gyoza competition organized by a Japanese television show in 2004. I recommend you try the pork gyoza with spicy miso (5 pieces – €6), which are spicy just right.

Spicy gyoza served with a can and a glass of Kirin Ichiban beer.

Grilled Japanese gyoza drizzled with spicy sauce on a textured plate.

Like all the restaurants in this neighborhood, Hakata Choten is a small establishment with a 22-seat dining room overlooking the kitchen, and upstairs, you’ll find another room with 14 seats, which can be perfect for a group, for example.

Hakata Choten - DR Nicolas Diolez

Hakata Choten Gyoza - DR Nicolas Diolez

Hakata Choten

53, rue des Petits Champs 75001 Paris
Tel: +33 1 40 20 98 88
Open daily from 12:00 PM to 3:00 PM and 6:00 PM to 10:00 PM

Little plus: Hakata Choten also offers a takeaway service, especially for gyoza

Price for a bowl of tonkotsu ramen: between €10 and €15
Price for 5 gyoza: between €5 and €6

Bowl of Japanese ramen with soft-boiled egg, green onion, and wooden spoon.Find all my restaurant reviews in Paris below:
⇒ My restaurant reviews in Paris
⇒ My Asian restaurants in Paris
⇒ My Japanese restaurants in Paris

MY ARTICLES ON GREAT JAPANESE RESTAURANT SPOTS IN PARIS
⇒ Toraya Tea Room
⇒ Hakata Choten
⇒ Ao Izakaya
⇒ Ramen Bowl
⇒ Kodawari Ramen
⇒ Matsuri

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MAP OF MY FOOD SPOTS IN PARIS AND THE ILE-DE-FRANCE REGION

Orange location icon for the Chez Vous restaurant and cocktail barRestaurant Location icon for Chez Vous restaurant and cocktail barBar Location pin for Chez Vous restaurant and cocktail barPastry / Bakery Green location marker for Chez Vous, restaurant and cocktail bar.Tea Room / Coffee Shop
Location icon pointing to the address of the Chez Vous restaurant. Brunch Chez Vous restaurant location, map icon. Ice Cream Shop


Photo credits: Nicolas Diolez
Photos are not royalty-free; photographer's authorization is mandatory before any use

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