Home GastronomyFood Tour and Top Picks in Luxembourg

Food Tour and Top Picks in Luxembourg

by Melle Bon Plan
Published: Updated:

You know how much I love tasty treats and how much I enjoy eating well! In fact, when I travel to a new region or country, I’m just as eager to discover its cultural riches as its gastronomic riches. I find it’s part of the real pleasure of discovering a territory. That’s why I’ve put together this special article on Luxembourgish gastronomy to complement my first article on Luxembourg City, featuring a selection of specialties and, most importantly, great spots in Luxembourg to enjoy them.


  • Luxembourgish beer is an important national drink, and there are several breweries in Luxembourg, of varying sizes. The Bofferding brewery (2, Boulevard J.F. Kennedy). The insider tip is that you can visit the brewery for free with the Luxembourg Card (which I mentioned in my first article on the subject).
  • The production of wine and Crémant de Moselle—I’ll talk about this in more detail a bit further down in the article.
  • The vol-au-vent is a very popular and typical dish in Luxembourg. You’ll find it in most restaurants.
  • Pâté en croûte au Riesling, which can be found primarily in bakeries and delis.
  • The Hameschmier Kachkéiseschmier, a cheese specialty similar to Cancoillotte.

To discover all these products, I recommend heading to the city’s markets. These weekly markets take place from 7:00 AM to 1:30 PM on Wednesdays and Saturdays at Place Guillaume II and Place de Paris. Another market is held on Wednesdays at the same times in Bonnevoie in front of the church on Place de Léon XIII.

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Head south to Bascharage, in the Minett region, a name that recalls the mining past of this territory and its iron ore extraction. This is where the National Brewery (Brasserie Nationale) is located, producer of the famous Bofferding and Battin beers, and the largest brewery in the country. It was born from the merger of two historic breweries in the Grand Duchy of Luxembourg: Bofferding and Funck-Bricher. The site offers guided tours to discover the secrets of their production, as well as a restaurant and even a hotel.

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This family brewery, over a century old, highlights its commitment to a virtuous cycle, particularly through the recycling of brewers’ grains (brewing residues) and significant environmental efforts, such as highly efficient water management. The water used, called Lodyss, is drawn directly on-site from an underground lake. The hops come from Bavaria and the malt from three different regions. During the visit (which lasts about 2 hours), you discover the brewing process and the history of this institution. It ends, of course, with a tasting of the Bofferding and Battin must-haves, not forgetting the 100% organic Funck-Bricher beer. A notable fact: the brewery is an official supplier to the Grand Ducal Court.

Guided tour info: Tours for individuals take place every Saturday at 3:00 PM, no appointment necessary, and last about 2 hours. The language of the tour adapts according to the participants present.

National Brewery

2 Boulevard J-F Kennedy, L-4930 Bascharage

Guided tours for individuals: Saturdays at 3:00 PM (with or without reservation)

Tour Price: Approximately 10-15€ (includes tasting)

Link to tour information

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Before or after your visit, you can have lunch on-site at the D’Braustuff restaurant.

Brasserie D’Braustuff

148 Av. de Luxembourg, 4940 Bascharage Käerjeng, Luxembourg

Link to the brewery’s website


The international character of the city and the country, which I already mentioned in my previous article, also applies to its gastronomy. It’s an opportunity for wonderful culinary discoveries. To make the most of all these good products and specialties, here is my small selection of favorite spots I tested in Luxembourg City during one of my trips there.

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Located in the heart of downtown Luxembourg, Chocolaterie Genaveh is an institution that will celebrate its 20th anniversary in 2025. They produce high-quality artisanal gourmet chocolates with delicate and varied flavors: ganaches, pralines, caramels…. Taken over in 2017 by a new passionate team, it perpetuates a craftsmanship where everything is handmade by about twenty employees. Specializing in pralines, the house offers a different theme each year and regularly collaborates with other Luxembourgish artists and brands. Committed to a more ethical approach, Genaveh has one unique boutique in the city (open for 4 years; previously, distribution was done via retailers) and a production workshop located in Steinfort with a small sales outlet as well. A must-visit gourmet stop for quality chocolate lovers.

Tested in 2025 - Invitation

Chocolaterie Genaveh

Boutique: 1 Rue Philippe II, L-2340 Ville-Haute Luxembourg

Steinfort Workshop: 52 A Rue de Koerich, 8437 Steinfort, Luxembourg

Link to the chocolate shop’s website

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A bakery/patisserie in Luxembourg? La Maison Oberweis

La Maison Oberweis is a very renowned family business (3rd generation) and is part of the Luxembourgish gastronomic identity. It is a beautiful shop specializing in traditional cakes, which I highly recommend you try! You can also stop there for a quick lunch and, in particular, try their famous vol-au-vent that I mentioned earlier, or their very pleasant daily wok dish.

Must-try: The raspberry tartlet (€4.40); the Ambassadeur, with almond sponge, vanilla bavaroise flavored with Riesling, and strawberries (€3.45).

Tested in 2015

Maison Oberweis

16, Grand-Rue L-1661 Luxembourg

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Chiché! combines authentic homemade Lebanese cuisine with social cohesion, facilitating job access for migrants and refugees and strengthening social inclusion in Luxembourg. For vegetarians, the establishment offers a good selection of veggie dishes.

Tested in 2025 - Invitation

Restaurant Chiché! at the MUDAM

3, Park Dräi Eechelen L-1499 Luxembourg

Link to the MUDAM Cafe website

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The Konrad Café

A charming little spot for a drink during the day or evening, set in a chic and quirky flea-market style decor. I especially recommend their fresh fruit juices.

Tested in 2015

Konrad Café

7, Rue du Nord L-2229 Luxembourg

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To taste traditional Luxembourgish cuisine, head to Um Dierfgen. In a delightfully old-fashioned setting exuding a warm, convivial tavern atmosphere, both regulars and tourists love sitting down to tasty local dishes. The atmosphere is lively, often crowded and a bit noisy, but the service is friendly. Portions are extremely generous; an appetizer is usually not necessary!

We tested: the famous Bouchées à la Reine (Paschtéit), a generous and creamy classic, and the Luxembourg-style rabbit, served with a cream and mustard sauce. A hearty treat! Total for the meal: €77.60 (for 2 people, dishes and drinks).

Tested in 2025 - Invitation

Restaurant Um Dierfgen

6, Côte d’Eich, L-1450 Ville-Haute Luxembourg

Hours: Generally open for lunch and dinner, closed on Sundays (please verify)

Prices: Main courses between approximately €25 and €35

Link to the restaurant’s website

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Mama Shelter Luxembourg ☆☆☆

2 Rue du Fort Niedergruenewald, L-1616 Luxembourg

Prices:

How to get there: take the tram towards Luxexpo and get off at the Philharmonie stop

Link to the hotel’s website

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Housed in a former toy store, the Bazaar restaurant offers an immersion into the flavors of Levantine (Eastern Mediterranean) and Lebanese cuisine. The setting is colorful and warm. It is an ideal spot to share mezzes and discover fragrant dishes. Their mocktails (alcohol-free cocktails) are also very successful.

Bazaar Restaurant

46 Place Guillaume II, L-1648 Luxembourg

Hours: Open every day for lunch and dinner

Prices: Mezzes between €8 and €15, main courses around €20-30

Link to the restaurant’s website

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This address is located in the Rives de Clausen, a former brewery site transformed into a venue hosting bars and restaurants.

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For a lively evening, the Haerz bar is an excellent option. With its lush jungle-style plant decor and musical program (we were treated to a live concert during our visit), this trendy spot invites relaxation. On the menu: creative cocktails and plates and Mediterranean tapas to share. The bar is particularly famous for its Gin Tonics, offering a great selection including local gins. As for the food, there is a range of international dishes and other more classic fare.

I tasted: a Gin Tonic made with a gin produced in Luxembourg, a wonderful discovery!

Tested in 2025 - Invitation

Haerz Bar

44 Grand-Rue, L-1660 Ville-Haute Luxembourg

Hours: Open in the evening, generally from Tuesday to Saturday (please verify).

Prices: Cocktails starting from approximately €12-15.

Link to the bar’s website

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Located in the beautiful historic Cercle Cité building on the Place d’Armes, the Brasserie du Cercle offers an unobstructed view of this lively square from its upper level. Opened in November 2009, it serves classic brasserie cuisine, including a selection of Luxembourgish specialties, in an elegant setting. With a total capacity of 180 seats (including 72 upstairs), it is a popular spot, especially for its terrace on sunny days.

Brasserie du Cercle

2a Rue des Capucins, 1313 Ville-Haute Luxembourg

Hours: Open daily, continuous service.

Prices: Main courses around €25-40.

Link to the brewery’s website

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Bao 8 Luxembourg

8 Rue Joseph Junck, 1839 Gare Luxembourg

Link to the address website

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A pizzeria in Luxembourg? Pizzeria Bacchus

I’m taking a small detour in this food tour to tell you about this pizzeria. Don’t worry, I’m not completely ignorant, and obviously, given my love for Italian cuisine, I don’t confuse the gastronomy of these two countries.

However, I found the owner of this establishment so kind and warm that I wanted to thank him in my own way. I have a fond memory of this Italian lunch, where I was supposed to be alone at first, and ended up chatting with 2 older Luxembourgish couples—obviously regulars at the house—who told me their vision of Luxembourg. One of the ladies from this charming quartet even wanted to convince me to marry a Luxembourgish man (her grandson, in fact) to stay in the country and enjoy its gentle way of life. Adorable…

Tested in 2015

Restaurant – Pizzeria Bacchus
32, rue du Marché-aux-herbes L-1728 Luxembourg

The little extra: the magnificent shaded indoor terrace of the establishment, invisible from the street

Price of pizzas: between €14 and €18

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A restaurant & art gallery in Luxembourg? Restaurant Kjub (Closed)

An incredible place with street art style interior decor and a great restaurant, though located in a part of the city a bit further from the center. I strongly advise you to find some time to go for a drink or meal at this establishment; it’s worth the trip!

Must-try:

  • Have a small cocktail on the charming terrace of the establishment, if weather permits.
  • The daily amuse-bouche: vegetable and watermelon velouté.
  • Artichoke salad with pan-seared langoustines, a very successful combination (€18.50).
  • Cod loin studded with raw ham, cocotte of smoked spring-summer vegetables (€24.50).
  • The succulent strawberry tart as the dessert of the day (€7).
  • Chocolate lava cake with its cream and homemade Bourbon vanilla ice cream (€10.50).
Tested in 2015

Galerie Restaurant Kjub
49, Boulevard Dr. Charles Marx L-2130 Luxembourg

Price: Menu at €43 with amuse-bouche + appetizer + main dish + dessert / à la carte

Edit 05/01/2025: this address has unfortunately closed its doors for good

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A wine bar in Luxembourg? Dipso

A very cool spot to enjoy wines from the region (see my small paragraph on the subject below) in the heart of Luxembourg City. I particularly recommend ordering a small platter of local charcuterie and cheeses (the Luxembourgish platter at €18) to accompany your tasting.

Tested in 2015

Dipso Wine Bar

Open Tuesday to Saturday from 3:00 PM to 1:00 AM
4, Rue de la Loge L-1945 Luxembourg

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Since the territory of Luxembourg is dotted with plains, lakes, forests, and rivers, I strongly encourage you to go explore the outskirts of the city, even if just by taking a short bus trip or even on a bike. For wine culture, the Moselle Valley (the main river in Luxembourg) offers sunny slopes perfect for winemakers. Over 42 km, from Schengen (famous for its 1985 European agreement) to Wasserbillig, you will find the Luxembourgish vineyard on the slopes of the Moselle, whose specialties remain crémant and sparkling wines. The main grape varieties in this region are white varieties such as Riesling, Auxerrois, Chardonnay, Elbling, or Pinot Gris.

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Visit to Caves St Martin in Remich

These cellars, carved into the limestone massif, are located on the wine route along the Moselle. This estate is located in the heart of the Luxembourgish vineyard and primarily produces white wine and crémant. And for information, Remich is the capital of the Moselle and Moselle wines. The establishment offers guided tours with tasting. After visiting the underground galleries (remember to bring a light sweater if you go in the summer, as it is always 12° down there), you finish the tour with a small tasting in the vault (and obviously with some purchases if you want to bring back souvenirs). You can stop to have a drink on the terraces overlooking the Moselle.

The house specialty remains the production of sparkling wines, according to an ancestral process: after a second fermentation in the bottle, the sparkling wine rests for long months in the underground galleries at a constant temperature.

Insider tip: the visit is free with the Luxembourg Card.

Practical: it is quite easy to get there by taking bus 275 at the Luxembourg train station. About 45 minutes travel from Luxembourg City.

Tested in 2015 and in 2025

Caves St Martin in Remich
53, route de Stadtbredimus L-5570 Remich

Open daily except Monday and Tuesday morning from 10:00 AM to 11:30 AM and from 1:30 PM to 5:30 PM

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I hope that with all this, I have made you want to discover Luxembourgish culinary specialties, and if you also have your own favorite spots in Luxembourg, don’t hesitate to share them in the comments!

⇒ Read my other articles on Luxembourg!

Photo credits: Nicolas Diolez and Mademoiselle Bon Plan
Photos not rights-free, photographer's authorization required before any use

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