My favorite street food spots in Paris

As you know, I really love the concept of street food, which I have already mentioned several times on the blog. Today, I’m sharing several Parisian addresses on this theme, all very different from one another. On the menu: a food court in the 13th arrondissement with several street food stalls, a brand new concept also in the 13th, then a place centered around duck with a modern twist, a spot offering Brazilian street food, Japanese street food, and finally, a great place to eat authentic Greek pitas. As usual, I will naturally keep this article updated to add new addresses I test over the years.

Table of Contents

Oh my Jerk !, Jamaican street food

At this address, you’ll find fusion cuisine between Jamaican street food (notably the famous Jerk Chicken, a chicken marinated and grilled in the Jamaican style over charcoal) and London street culture. Must-tries: chicken popcorn, their popcorn-style chicken, highly addictive (€7); Jamaican patties, savory turnovers filled with shredded jerk chicken (€9); the jerk chicken burger (€12); classic jerk chicken (€8); for a side, I recommend the rice and peas, rice with red beans and coconut milk (€5.50), or the potatoes with jerk spices (€5.50); for dessert, you can try the praline rice pudding with peanuts—not light at all, but very indulgent (€5).

Woman with a hat sitting at a table in the restaurant Oh My Jerk Paris.

Grilled corn on the cob drizzled with creamy sauce on a plate at Oh My Jerk.

Assortment of Jamaican street food from Oh My Jerk Paris seen from above.

Customer eating a Jamaican sandwich and chicken wings at Oh My Jerk Paris.

Interior of the Oh My Jerk restaurant with customers at the counter and colorful wall decor.

Oh My Jerk T-shirts and caps hanging on a wrought iron grill.

Facade of the Jamaican street food restaurant Oh My Jerk in Paris.

Interior of the Oh My Jerk restaurant with street art collage wall and set tables.

Woman enjoying a drink and a cookie at a street food restaurant in Paris.

Tested in 2025 - Invitation

Oh My Jerk !
3 rue Eugène Varlin 75010 Paris
Price: combos between €19 and €25 / starters €7 and €9 / main dishes between €8 and €12 / sides €5.50 / desserts between €4 and €5
Link to the address’s website

The Smoked Meat, temple of pastrami

This brand, which has 2 addresses in Paris (one in the 11th and the other in the 15th), offers street food centered around pastrami. Smoked Meat means exactly that, and smoked meat is a deli specialty originating from Montreal, Quebec, but which is a craze, particularly in New York, with its famous pastrami sandwiches. Here, you’ll find house-made pastrami with ultra-indulgent recipes, including delicious pastrami sandwiches and also pastrama (the same thing with veal instead of the usual beef).

We tasted: the smoked beef with shredded beef and veal bacon (€12.90); the fifty with pastrami and pastrama (€13.90); the hot dogs (between €6.90 and €8.90); for a side, the cheddar pops (€4.90); desserts (€3.90) like the brownie or the tiramisu.

Preparation of a pastrami sandwich with creamy sauce at The Smoked Meat Paris.

Crowd ordering street food at The Smoked Meat Paris.

The Smoked Meat Paris pastrami sandwiches, fries, and sauce on newspaper.

Woman eating a hot dog at The Smoked Meat restaurant in Paris.

Smoked sandwiches stacked and cut in half, signature Nicolas Diolez 2025.

Customer ordering at the sandwich shop counter with a red "TSM" neon sign.

Cook wearing a "The French Do It Better" t-shirt in front of a Ninja fryer.

Smoked meat sandwich cut in half on SMOKED MEAT printed paper.

Interior of The Smoked Meat Paris: counter ordering and seated customers.

Facade of The Smoked Meat restaurant with outdoor terrace and wooden tables.

The Smoked Meat merchandise: bag, sports bag, cap, and plants.

Chocolate lava cake cut in half, held by hands, on parchment paper.

Tested in 2025 - Invitations

The Smoked Meat
17 Rue Sedaine, 75011 Paris (dine-in and takeout)
Price: sandwiches between €11.90 and €15.90 / hot dogs between €6.90 and €8.90 / combos starting from €8.90 / desserts €3.50
Link to the brand’s website

Clubber, club sandwich style

Clubber is a restaurant founded by Antoine and dedicated to club sandwiches following their academic recipe: 3 slices of sandwich bread, 2 layers of filling, 1 house-made sauce, all toasted to order! The menu offers five club sandwich recipes, including a vegetarian club and a build-your-own club, accompanied by three savory sides and four desserts. Everything is obviously 100% house-made. To always highlight seasonal products, the address renews its menu every two months.

Thick fries dipped in sauce, with a blurred sandwich in the background.

Woman presenting a filled club sandwich on a red plate, addressed to Clubber.

Interior of the Clubber restaurant in Paris with a waiter preparing an order.

Facade of the Clubber restaurant, specialist in club sandwiches, in Paris.

Clubber Paris, grilled ham and cheese lettuce sandwich on a red plate.

Hands and grilled sandwich sides, fries, and coleslaw on a wooden table.

Woman with glasses eating a colorful sandwich at Clubber Paris.

Clubber Café Keanu Reeves quote poster about club sandwiches.

Slice of chocolate cake on a spoon and yellow plate, Paris street food address.

Tested in 2025 - Invitation

Clubber
10 rue Condorcet, 75009 Paris
Price: club sandwich between €6 and €11 / homemade lemonade €4
The good deal: lunch combos Fresh menu / pleasure menu / indulgence menu

El Lechón, Floridian street food

This small address located in the 9th arrondissement of Paris, a stone’s throw from the Moulin Rouge, offers us a culinary journey to Miami. The place, run by a charming couple, isn’t very large, but the decor is cozy and immerses us directly in Florida. El Lechón honors traditional Floridian street food recipes, and in particular the Cuban sandwich, a street food specialty in Florida imported by the Cuban community settled there. I recommend you try the classic version of this sandwich, the El Cubano (€12). The sandwiches are made with “pan cubano,” a bread found there that is difficult to find in France, so the couple running this small place has it made to measure for them by a baker. For a side, I recommend sharing the Cuban Nachos with shredded pork (€8) or the croquetas (€6).

Woman eating a Cuban sandwich at El Lechón Paris.

Cuban sandwich and dishes to share at El Lechón, Floridian street food in Paris.

Sweet potato chips shredded sauce and red onions El Lechón Paris.

"Puerto Mariel" craft beer and glass on a wooden table at El Lechon Paris.

Cuban and Miami posters and photos, including a woman in a ruffled dress.

Interior El Lechón Paris: seated customer, tropical ambiance and posted menu.

Green striped pendant light above hanging plants, interior El Lechon Paris.

Decorative shelves on the Cuban theme with books, rum, and Havana souvenirs.

Tested in 2024 - Invitation

El Lechón
17, rue Pierre Fontaine 75009 Paris
Price: lunch combo sandwich + side + soft €18 and €20 with draft beer / sandwich only between €11 and €13
Link to the restaurant’s website

Compadre, Latino street food

Compadre is a restaurant opened in 2024 on the Grands Boulevards and offers a menu centered around South American street food. This address is the 2nd spot from chef Felipe Camargo and his partner after Selva, which I already mentioned on Instagram and which I loved. Here, you can feast on Latino street food with sandwiches like the fried chicken one or the Choripan, an Argentine specialty here with a house-made chorizo sausage. For a side, we tested the house fries with spicy mayonnaise, but also the cassava fries (€4 each). For dessert, we were tempted by a crunchy meringue with guanabana cream (€7), and for coffee lovers, don’t miss their specialty coffee (€2.50 for an espresso), which is really very good. For a soft drink, I highly recommend you try the house Chicha Morada (€7), a non-alcoholic drink made from purple corn.

Hand dipping a fry in orange sauce, sandwich in the background.

Small Compadre bite, South American cuisine, with red onions and cilantro.

Smiling woman presenting two halves of Compadre sandwiches and fries.

Compadre sandwiches with fries and drinks on a wooden table.

Interior Compadre Paris with mural "Bienvenidos Barrio Pero Elegante" and tables.

Meringue dessert with cream, strawberries, and blueberries on a speckled plate.

Exterior of the Compadre restaurant in Paris with terrace and customers.

Interior Compadre Paris restaurant with counter and tables, "Bienvenidos Barrio Pero Elegante" sign.

Tested in 2024 - Invitation

Compadre
14 Bd de Bonne Nouvelle, 75010 Paris
Price: lunch combos sandwich + fries €14.50 or sandwich + fries + soft drink (don’t miss the house chicha morada) €16 / sandwiches between €11 and €12

Aji Dulce, Venezuelan street food

I am taking you to discover Venezuelan street food at Aji Dulce, a small, super nice address set in the 9th arrondissement of Paris. First off, I recommend you try the homemade non-alcoholic drinks like the parchita, a passion fruit juice, or the papelon, a sugarcane juice (€4.90 for 35cl of juice). For starters, we had the tequenos, fritters with Venezuelan fresh cheese (€2.50 each). Then you must taste the house specialty, the arepas, sandwiches made with a traditional Venezuelan white corn bread that is very crispy because it’s baked to order. Although, I warn you, it’s not simple to eat elegantly… but it’s very good! Also try the 3 house-made sauces served with the recipes, which are delicious!

Colorful facade of the Venezuelan street food restaurant Aji Dulce in Paris.

Aji Dulce Arepa filled with shredded meat and cilantro, held by hands.

Person pulling an Aji Dulce tequeño, Venezuelan street food.

Two colorful fruit juices to go on an outdoor table in Paris.

Customer eating Aji Dulce arepas, Venezuelan street food in Paris.

Venezuelan arepa from Aji Dulce with shredded meat, black beans, and fried plantain.

Venezuelan arepa filled with chicken and avocado at Aji Dulce.

Interior of the Aji Dulce restaurant with seated customers and staff in the kitchen.

Tested in 2024 - Invitation

Aji Dulce
19 rue Notre Dame de Lorette 75009 Paris
Price: lunch combos with arepa + starter or drink between €13.90 and €15.90 (+€3 for an indulgence combo with starter + drink) / arepas between €10.90 and €12.90
Link to the address’s website

Mouflet

This small, super nice street food address offers sandwiches made with english muffins and then filled with carefully selected fresh products! Everything here is house-made, and the “mouflet” is made solely of French, local, seasonal, and sustainable products.

Mouflet sandwich cut in half with grilled eggplant in a metal bowl.

"MOUFLET" neon sign with a sandwich above on tiled wall.

Interior of the Mouflet restaurant with neon sign and green banquettes.

Facade of the Mouflet Seasonal Street Food restaurant at 22 rue des Petits Carreaux in Paris.

Glass of La Cadette beer on a saucer, Parisian mouflet.

Portion of sweet dish covered in brown sauce, enjoyed at Mouflet.

Tested in 2023

Mouflet
22 rue Greneta, 75002 Paris
Price: mouflet menu + side between €12 and €15 / mouflet perdu for dessert €6 / drinks between €5 and €12
Link to the address’s website

Mister Do-San, Japanese street food

Mister Do-San is a new address set up on Rue de Paradis in the 10th arrondissement of Paris since 2023. The place revisits the Japanese sando, this Japanese sandwich with soft shokupan bread, by pairing it with Tunisian and Mediterranean recipes. Plus, the setting is quite nice with a Japanese manga style and a few seats to enjoy your sando.

We tasted: the Blata Tuna (€13) with shokupan bread, tuna, méchouia, lemon, a soft-boiled egg, and harissa mayonnaise; the Djaja (€14.50) with shokupan bread, roast chicken, cherry tomatoes, red onions, lamb’s lettuce, tomato sauce, and lemon mayonnaise; for a side, I recommend the Besbess (€2.50), fennel with olive oil and fleur de sel, or the house-made fries (€2.50); for dessert, the address offers a sweet version of the sando, the Habibi (€4) with house-made spread; for a drink, we took a house-made lemonade (€3.50).

Chicken sandwich cut in half, filled with salad and tomatoes, at Mister Do-San Paris.

Sandwich cut in half at Mister Do-San in front of a red background with a stylized face.

Interior of the Mister Do-San restaurant with tiled counter and futuristic neon lights.

Japanese sandwich from Do-San Paris with half-cooked egg on a red tray.

Woman eating a Japanese sandwich at Do-San Paris under a neon sign.

Customer eating a Sando Maker Japanese sandwich with manga background.

KAWS, Pac-Man, and green Bearbrick figurines on a shelf at the Mister Do-San restaurant.

Mister Do-San toasted brioche bread, filled with crushed hazelnuts.

Cut toasted bread filled with chocolate hazelnut spread during a city break in Leuven.

Tested in 2023

Mister Do-San
31 rue de Paradis 75010
open Monday to Friday, 11 a.m. to 3 p.m.
Combos with sando + drink (+€1.50) or sando + side + drink (+€3)

Lolilol Chimney Cake

Lolilol, located on Rue de Turenne in Paris, invites you to discover the Chimney Cake, a Transylvanian cake that we mostly find today in Prague or Budapest and which is slowly arriving in Paris. This cake is made from a leavened dough that is rolled onto a spit and, after baking, leaves the exterior caramelized and the interior still very soft.

At Lolilol, the traditional version of the cake is revisited in a savory version. We tasted the Hot Dog version or even the pizza version. On the sweet side, I recommend you try the classic version of the Chimney Cake with just cinnamon sugar, which you dip into the address’s delicious toppings and sauces, which are very good.

Lolilol Chimney Cake Paris chalkboards: Super Greek and Fire Lemon recipes for €8.

Pink neon "lolilol" on a green wall at Lolilol Chimney Cake Paris.

Customer drinking at Lolilol Chimney Cake Paris in front of the decorative wall.

Savory filled chimney cake held by hands, Lolilol Paris.

Woman eating a Lolilol Chimney Cake in Paris.

Facade of Lolilol, Parisian street food shop specializing in chimney cake.

Lolilol Chimney Cake Paris counter with drink menus and ice creams.

Kürtőskalács (chimney cake) from Lolilol baking in Paris.

Lolilol Chimney cake with its sweet side sauces on a plate.

Tested in 2023

Lolilol Chimney Cake
19 rue de Turenne 75004 Paris

Iconik Paris, food court of the 13th

I am very happy to be able to tell you about this great place that opened its doors at the beginning of 2022 in my neighborhood, right next to Place d’Italie in the 13th arrondissement of Paris, within Italik, the extension of the Italie Deux shopping center! Iconik Paris is a new festive food court, 100% pop-culture, set on the Left Bank of the Seine for once, and it feels good! The place offers a very nice program throughout the week with workshops, blind tests (every Sunday at 6:30 p.m.), karaokes, bingos, and other events. In short, a place to discover!

You’ll find a bar but also several street food stalls like: Little BaoBei; Père & Fish; Magna; Kantine by Kumo; the Quéquetterie.

Colorful exterior facade of the Iconik Paris food court displaying the street food signs.

Smiling woman with drinks at a table in front of the Iconik Paris restaurant.

Interior of Iconik Paris food court with customers using digital order kiosks.

Iced cocktail in a hammered copper cup with a green and white striped straw.

Iconik Paris bar with red neon lighting and hanging plants.

Colorful interior of Iconik Paris with neon lights, customers, and disco ball.

Vibrant interior of the Iconik Paris food court with bar counter and street food stalls.

Lively scene of the Iconik Paris food court with customers and staff behind a floral bar.

Smiling woman enjoying a sandwich in the Iconik Paris food court.

Lively interior of the Iconik Paris food court with neon signs and masked customers.

Lively interior of Iconik Paris with pop art mural and seated customers.

Iconik beer glass with a motif of legs in roller skates.

Lolilol Chimney Cake Iconik Paris chocolate ice cream with colorful sprinkles

Iconik
28bis Av. d’Italie, 75013 Paris
Link to the venue’s website

Poggi Cup

Poggi Cup is a street food address opened in 2022 by Jonathan and Sébastien in the 13th arrondissement of Paris, right next to the Tolbiac University and the Olympiades metro. On the menu: a place with pop decor featuring an innovative concept of hot or cold cups centered around healthy, indulgent, and well-cooked seasonal recipes to enjoy on-site or to take away. The little plus of the address is the savory mousse or the sweet foam, whipped in a siphon, which garnish the cups and give that addictive, “come-back-for-more” taste…

To taste: For a savory cup, I recommend the black Poggi (€13), which I loved, with a chestnut and vegetable charcoal crumble, sautéed mushrooms, chicken fillet, Saint Félicien cheese, and mushroom mousse; the Poggi classic (€10) with parmesan crumble, smoked bacon, onion compote, confit potatoes, and bacon-emmental mousse; for a sweet cup, I recommend the lemon one or the revisited tiramisu.

The good deal: for students, there is the student poggi made with potato and chicken for €7.50!

Street food soup in cardboard cup with croutons and spices on a colorful table.

Woman eating in a street food restaurant with bright colors and pop design.

Colorful and bold interior of a street food venue with Memphis counter and tables.

Iced dessert or cream with marshmallow pieces and breadcrumbs in a cup.

Creamy dessert mousse with crunchy pieces in a pot, Paris street food.

Colorful interior of street food restaurant with Memphis furniture, yellow counter, and patterned walls.

Tasting a creamy dish with crispy garnish at Poggi Mademoiselle Bonplan.

Tested in 2022

Poggi Cup
4 Rue Charles Moureu, 75013 Paris
Cup price: between €7.50 and €13 / sweet cup €6.50
Link to the restaurant’s website

Canard Street Paris

Last September, the Lille brand Canard Street opened its first Parisian restaurant at 16 Rue des Petits Champs. Here, it is obviously duck that is highlighted in this restaurant very close to Palais Royal, but in a Street Food version: on the menu: burgers, legs, tartares, or crispy bites.

The brand pays attention to the sourcing of its ingredients and sources exclusively from qualified French producers. The products offered in the grocery section also come from French producers favoring traditional manufacturing, which, as you can imagine, is definitely not displeasing to me.

Sauces and Parisian street food salad on a wooden board.

Street food board with sausage, poultry liver skewers, and salad.

Vacuum-packed Périgord fatty duck and pepper-dried magret, charcuterie products.

Industrial street food restaurant interior: dark tables, black adjustable lamps, and hanging plants.

Woman drinking a bottled drink on a leather sofa.

High street food table with mason jar cutlery holder and hanging plants.

To taste:

To taste a little of everything, you can get the Canard Street board (€15) or the sausage rillettes board to share (€10).

I also recommend you taste the burgers, particularly the one with fig confit and a baker’s bun (€12). Everything is accompanied by potato wedges cooked in duck fat, obviously. Light, we tell you!

Also worth noting for drinks: very good craft beers from the Vieux-Lille brewery.

Duck burger cut in half, fries and salad, Paris street food.

Charcuterie plate with shredded meat and salad on a board.

Canard Street sandwich with seasoned fries and salad on a wooden board.

Woman eating street food with fries and drink at a red table.

Street food Canard Street: sandwich, fries, Célestin La Dix beer on a red table.

Facade of the Canard Street Food & Epicerie restaurant in Paris.

Diagram illustrating parts of duck (Heart, Liver, Magret, Gizzards, Leg) in street food.

Thanks to Canard Street for this invitation.

Canard Street
16 rue des Petits Champs 75002 Paris
every day from 12 p.m. to 10:30 p.m. / dine-in or takeout
Price: combo with drink at €13
Link to the brand’s website

ONdA Street Food do Brasil

This small address that offers Brazilian street food (one of the few in Paris), is installed in the historic heart of Paris, Rue des Écouffes in the Marais. On the program for this place, flamboyant colors and decibels beating at the rhythm of samba. The restaurant’s specialty, where people mainly come for takeout, are tapiocas, crepes made with cassava flour (so gluten-free), native to the country.

To taste: the veggie version tapiocas with the Carlinhos crepe (€10) or the shredded chicken version Duda (€12); the Pao de queijo (€4 for 3), little cheese breads; combos with tapioca crepe + coleslaw + drink starting at €14.90.

Three small golden round breads in a white and yellow bowl on a wooden table.

Facade of the Onda Brazilian street food restaurant with tables and stools outside.

Brazilian tapioca filled with corn and meat on a yellow tray.

ONDA Brazilian street sign announcing Tapioca, Açaï, and Paes de Queijo.

Interior of a Brazilian restaurant with staff and posted menus (Tapioca, Tapas).

ONdA – Street Food Do Brasil
20 Rue des Ecouffes 75004 Paris

Agapi the Greek street food

There are few good Greek restaurants in Paris, I find, and even fewer that offer Greek-style street food with products imported directly from there. So, I really liked this small address, the second shop of which I tested, which opened at the beginning of the year not far from the first one, from what I understood. The decor is particularly nice and super instagrammable, as you can see via the post I made on my account @mellebonplan.

Interior Agapi Greek Street Food with customer and decoration in Greek colors.

Drink Agapi Éya Kokkino Tsaï raspberry-ginger flavor on a table.

Pita bread filled with crudités, tomato and seasoned cucumbers, served in white paper.

To taste:

We start with some typically Greek sparkling drinks, from the brand Epsa (€2.50 per can).

Then heading to the pitas, these Greek sandwiches presented rolled with plenty of good ingredients! I recommend the one with Halloumi (a grilled Greek cheese) if you want to test something original and also the Keftedes with beef, parsley, and fresh mint, which I found super good!

I also strongly advise you to test the house-made fries which are delicious (€2.90)!

For dessert, I advise you to taste a Greek pastry (€2.90) to stay within the theme!

Price: Agapi menu with 1 pita + 1 side €9.90 for classic and €12.50 for mega / Agapimou menu with 1 pita + 1 side + 1 drink €11.90 for classic and €14.50 for mega

Greek street food plate: pita sandwich, fries, cucumber and feta salad.

Seasoned fries served in a cardboard cone, reference Agapi Frites Diolez.

Woman eating a Greek street food sandwich Paris.

Greek or Turkish dessert dipped in syrup, to go in a plastic box.

Portraits Grandma Marie and Grandpa Marco, AGAPI greek street food.

Thanks to Agapi Greek street food for this invitation.

Agapi Greek street food
2 rue Papillon 75009 Paris
Open Monday to Saturday from 11:45 a.m. to 3:30 p.m.
Link to the brand’s FB page

Find all my restaurant tests in Paris below:
⇒ All my restaurant tests in Paris

MAP OF MY FAVORITE FOOD SPOTS IN PARIS AND THE ILE-DE-FRANCE

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Photo credits: Nicolas Diolez
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