My selection of Vietnamese restaurants in Paris

Today on the blog, I’m sharing a small selection of Vietnamese restaurants in Paris and around the capital. This is a collection of the spots I’ve had the chance to test in the city, as I find this cuisine truly tasty and exotic. And as usual, I update this article regularly as I make new discoveries!

Table of Contents

Mây Bay

Located in Vincennes (near the Saint-Mandé metro station), this Vietnamese restaurant offers 100% vegetarian cuisine, with several completely vegan options. Mây Bay means “clouds flying away” in Vietnamese, which I found very poetic. The setting is charming and the welcome is very warm.

My recommendations: the mocktails are very nice (€9) / for an appetizer, the crispy platter to share for 2 people with spring rolls, dumplings, and fritters (€22), or the Banh cuon, fine steamed crepes with vegetables and black mushrooms (€10) / for the main course, the Bà Dung pot, a Vietnamese-style curry (€18.90), or the Mây Bay Hu tieu, stir-fried rice noodles with egg, tofu, and peanuts (€17.50) / for dessert, the Mây Bay Cloud, a cake scented with pandan and coconut milk (€9) / and also the iced Vietnamese coffee with coconut milk and pandan flavoring, a great find (€9).

Assortment of Vietnamese dishes at Mây Bay, photos by Nicolas Diolez.

Two colorful cocktails presented by a woman at the Mây Bay restaurant.

Person using chopsticks to eat a fried Vietnamese spring roll, served with vegetables.

Artificial decorative plants in terracotta pots at Mây Bay.

Bún chay served at Mây Bay restaurant with cilantro, shredded carrots, and peanuts.

Creamy Vietnamese curry with zucchini and basil at Mây Bay.

Smiling customer with a fan and Vietnamese dishes at Mây Bay.

Smiling customer enjoying an iced Vietnamese coffee at Mây Bay restaurant.

Green Vietnamese Bánh dẻo Mây Bay with a dessert spoon in hand.

Exterior of the vegetarian Vietnamese restaurant Mây Bay with customers on the terrace.

Interior of the Vietnamese restaurant Mây Bay in Vincennes with tables and colorful lighting.

Tested in 2025 - Invitation

Mây Bay
33 Rue des Laitières, 94300 Vincennes
Price: appetizers between €10 and €22 / main courses between €17.50 and €18.90 / desserts between €8 and €9 / mocktails €9
Link to the restaurant’s website

May Hong

May Hong, a Vietnamese institution offering authentic family-style cuisine in Paris, opened a second location in 2025 in the Asian quarter of the 13th arrondissement, not far from where we live. We started by tasting the bahn cuon, a type of savory cake or crepe with pork, sometimes called Vietnamese dumplings (€7.50), which were delicious. For the next course, we tried the specialty of the house, which is Vietnamese soups: we had the Banh Canh (€13.50), a soup with thick noodles that we seasoned with a little chili, though not too much as it was already well-spiced for us. Then, you can’t skip the Pho (€13.50), the famous Tonkinese soup that is a staple of Vietnamese cuisine and the restaurant’s signature dish. Finally, for dessert, we tested the homemade flan (€5.50) served with crushed ice, as is apparently the trend in Vietnam, as well as a type of tofu flan with caramelized sugar and ginger.

Chopsticks lifting Pho noodles in a bowl of Vietnamese soup.

Table set with May Hong menus, sauces, and cutlery in a Vietnamese restaurant in Paris.

Vietnamese Bánh cuốn garnished with herbs and sausage, served with sauce.

Hands pulling Vietnamese noodles with herbs from a soup bowl.

Woman eating Vietnamese noodles (phở) at the May Hong restaurant in Paris.

Creamy Vietnamese caramel dessert enjoyed with a spoon at May Hong Paris.

Serving hot tea in a crane-patterned cup at May Hong Paris.

Facade of the Vietnamese restaurant Mây Hông with signage and outdoor menus.

Interior of the Vietnamese restaurant May Hong in Paris with customers eating.

Tested in 2025 - Invitation

May Hong
111 Avenue d’Ivry, 75013 Paris
Price: appetizers between €6.50 and €12 / soups between €13 and €13.50 / main courses between €12 and €16 / desserts between €5.50 and €7
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Bolkiri: Vietnamese street food
Bolkiri is a restaurant chain (11 locations in Paris and the Ile-de-France region) specializing in Vietnamese street food, founded in 2020 by Kevin Jianhui Jin. For our part, we went to discover the location near République. It’s a family business that offers dishes prepared to order using fresh products and quality ingredients. It’s a fast-food chain, but I must say I was impressed by the quality of the dishes and the low prices.
Tested in 2024 - Invitation
Bolkiri
22 Avenue de la République, Paris 75011
Price: Bò-Bùn menu with drink €10.40 / Pad Thai €11.50 / signature bo-bun €8.90
Link to the chain’s website
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Hanoï Corner: Vietnamese coffee shop
Hanoi Corner is the first Vietnamese coffee shop in the capital! The address located in the 9th arrondissement of Paris has been around for 7 years now. At lunchtime, people come to enjoy their very good Bo bun or their delicious Banh-Mi, you know, that famous Vietnamese sandwich. And of course, the specialty of the house is the Vietnamese “cà phê”, made from sustainable and ethically sourced beans, roasted every week in Paris. We discovered the Vietnamese filter method where the coffee drips drop by drop.
To accompany all this, the shop offers homemade pastries, like this coconut cookie or the pandan chiffon cake (€3.50). And my favorite part of this testing was the egg coffee (€7), a coffee with egg, also called “Vietnamese tiramisu,” made with traditional coffee, egg yolk, and condensed milk. It has a strong scent of egg yolk, but I really loved the taste, and I think I could go back just to have this coffee-dessert!
Tested in 2024 - Invitation
Hanoï Corner
7 rue Blanche 75009 Paris
Price: banh-mi €7.90 / bò bún €11.90 / banh-mi menu + drink + dessert €12.50 and €15.90 with a bò bún / egg coffee €7 / traditional black coffee €3
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L’Indochine
Today I’m taking you to the Vietnamese restaurant L’Indochine, located in the 13th arrondissement of Paris. Here everything is homemade, and you can enjoy authentic Vietnamese dishes. We had spring rolls (count €6.50 for 4 pieces) or Vietnamese dumplings with grilled pork (€7.50). I also recommend their bo bun which is super good, and finally we also tasted their Vietnamese crepe with pork and shrimp (€13.50), which we ate with our hands, just like the regulars!
Tested in 2022 - Invitation
Restaurant l’Indochine
86 avenue de Choisy 75013 Paris
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C’ Trop Bun
This small, colorfully decorated restaurant, which I tested with my friend Julie, offers Vietnamese street food. The dishes are homemade on-site using fresh, quality ingredients. On the menu: Bánh mì, Bò bún, spring rolls, and fresh-pressed sugarcane juice (which I recommend you try, as it’s the house specialty, and the Vietnamese sugarcane is imported directly from Can Tho). And at the end of your meal, don’t forget to try the Vietnamese coffee (served hot or iced)!
Tested in 2022 - invitation
C’ Trop Bun
25 rue Dauphine 75006 Paris
Price: Bánh mì + drink menus €10.90 / Bánh mì + drink + dessert €14.90 / Bò bún or rice + drink €15.90 / Bò bún or rice + drink + dessert €19.90
Link to the restaurant’s website
Find all my restaurant reviews in Paris below:
⇒ My restaurant reviews in Paris
⇒ My Asian restaurants in Paris
⇒ My Vietnamese restaurants in Paris
MY GREAT RESTAURANT ADDRESSES FOR CHINESE FOOD IN PARIS
⇒ Dao Restaurant & Art
⇒ Chez He
⇒ Yoom Dim Sum
⇒ Le Lys d’Or
⇒ Restaurant Chez Ly
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MAP OF MY GREAT FOOD ADDRESSES IN PARIS AND THE ILE-DE-FRANCE REGION

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Restaurant Bar Pastry / Bakery Tea Room / Coffee Shop
Brunch Ice Cream Shop
Photo credits: Nicolas Diolez & MelleBonPlan
Photos are not royalty-free, photographer's authorization required before any use