My favorite crêperies in Paris

Today on the blog, I’m sharing a small selection of great crêperies in Paris. This will be a curated list of restaurants specializing in galettes and crêpes that I’ve had the chance to test in the capital, as I am a huge fan of this dish. The Parisian spots I’m presenting below are quite different from one another. And as usual, I regularly update this article based on my new tests and discoveries!

Slicing of a buckwheat galette with egg, ham, mushrooms, and salad, with a hand and cutlery.

Table of Contents

Brutus

The unique thing about Brutus is that they offer a modern interpretation of buckwheat crêpes/galettes and cider, for example with buckwheat tapas to share as an appetizer, cider-based cocktails, and also a real focus on galette and cider pairings (pairing suggestions are provided directly on the menu). Everything is homemade, even the vinegar used to season the spinach shoots that accompany the crêpes, and they use fresh, seasonal ingredients. As for toppings, you’ll find classic recipes but also very successful creative versions, and the galettes are named after grandmothers in tribute to the founders’ own.

Brutus Château d’Eau

Brutus Château d’Eau is the latest address from the group, located in the 10th arrondissement this time. It is actually the largest of the group and was designed like a real neighborhood canteen. The space features several areas, each with its own atmosphere: large, convivial tables, comfortable benches, a cozy alcove to meet up with friends…

We tasted: the crispy salmon rolls to share (€7); the Annette, a type of “complete” galette pimped with truffle ham and PDO Comté cheese (€15.50), and the Paulette, which is super original with tajine chicken and grilled eggplant (€12.90); for dessert, we had the homemade chocolate hazelnut (€6) and the Bernadette with Tatin-style apples and homemade salted butter caramel (€8.50).

Brutus Château d'Eau interior with 'Harder Better Faster Cider' neon sign.

Pouring a creamy cocktail from a shaker into a cut glass.

Interior of Brutus restaurant with green benches, floral wallpaper, and a wooden bar.

Buckwheat galette garnished with sliced almonds, fresh spinach, and crispy fried onions.

Restaurant interior with green benches, wooden tables, and yellow and blue floral wallpaper.

Tested in 2026 - Invitation

Brutus Château d’Eau
27 rue de Château d’Eau 75010 Paris
Price: galettes between €11.90 and €15.50 / lunch set menu at €18.50 / cider-based cocktails €9 / sweet crêpes between €4 and €8.50
The tip: lunch set menu at €18.50 with 1 galette (Yvonne, Paulette, or Odette) + 1 classic crêpe + 1 glass of cider or homemade lemonade or apple juice
Link to the brand’s website

La crêperie bretonne par Benoit Castel

The Breton crêperie by Benoit Castel is located right next to his bakery in the 20th arrondissement of Paris. In the heart of this shop, you can buy the chef’s products, but also enjoy authentic buckwheat galettes and wheat crêpes on-site (indoor tables and outdoor terrace) every weekend. All accompanied by a good cider from Le Perche. For dessert, you can discover his must-try sugar crêpes or his crêpes Suzette…

Chef preparing a galette at Benoit Castel Paris, spreading a creamy preparation on a buckwheat galette.

Buckwheat galettes and drinks on a marble table at the Benoit Castel bakery in Paris.

Interior of the Benoit Castel bakery in Paris with counter, shelves of artisan products, and marble tables.

Chef spreading a buckwheat galette on a billig in the kitchen of the Benoît Castel bakery in Paris.

Woman enjoying a buckwheat galette and a salad at baker Benoit Castel's in Paris.

Chef preparing steaming crêpes or galettes on professional billigs at Benoît Castel's in Paris.

Buckwheat galette garnished with bacon and fresh salad served at Benoît Castel's in Paris.

Gourmet Crêpe Suzette served in a small wooden box at Benoit Castel's in Paris.

Front of the Benoît Castel shop in Paris with store hours written on the window.

Terrace of the Benoît Castel bakery/pastry shop in Paris with customers sitting in front of the classic storefront.

Bottles of cider from Domaine du Tertre displayed on the counter of the Benoit Castel shop in Paris.

Tested in 2026 - Invitation

Crêperie bretonne by Benoît Castel
11 Rue Sorbier, 75020 Paris
Open weekends only
Price: galettes between €8.50 and €13 / crêpes between €3.80 and €4.90 / glass of cider €5

L’Atelier artisan crêpier

This brand has several locations in Paris, the Ile-de-France region, and even in Lyon, Grenoble, and Cannes if you’re interested. For my part, I’ve tested the location near Mabillon twice. In addition to a gourmet menu based on crêpes, the brand also offers a lovely selection of ciders, which obviously doesn’t displease me, as I love this drink. In terms of decor, the establishment offers a very “cocooning” atmosphere with raw materials, warm colors, and very cozy spaces with armchairs and sofas to make you feel right at home.

=> See my full article on the Atelier Artisan Crêpier Mabillon restaurant

Pitcher of amber artisan cider in a glass container at L'Atelier crêperie.

Dessert crêpe with caramel and whipped cream on a plate.

Buckwheat galette with arugula, mozzarella, and cherry tomatoes.

Bottles of L'Atelier artisan cider: dry, rosé, and sparkling apple juice.

L’Atelier artisan crêpier
10 rue Mabillon 75006 Paris
open every day from 9 a.m. to midnight
link to the brand’s website

Galbar

Galbar is a brand located on Rue du Faubourg Poissonnière that offers 100% buckwheat galettes and crêpes (made with organic flour) using very good, well-sourced products in a street-food style to be consumed on-site or taken away (super convenient to eat with the cone presentation!).

For a savory galette, I recommend trying the Galbar with Prince de Paris cooked ham, organic egg, Emmental, lettuce, and balsamic cream. And don’t miss the sweet version; I had a crush on the lemon meringue crêpe version, which was delicious! And the little glass of organic draft cider from the Mauret house goes perfectly with the crêpes and galettes.

Galbar poster, leather jacket on chair, worn wall in a Parisian crêperie.

Two takeaway Galbar crêpes and two glasses of Mauret cider.

Facade of the Galbar crêperie with tables and chairs on the terrace.

Two filled Galbar galettes, one with vegetables and walnuts, the other with ham and egg.

Savory crêpe with apples, spinach, and walnuts in a paper cone.

Glass of cold Mauret cider served in a Parisian crêperie.

Interior of Galbar crêperie with tables and wooden chairs.

Customer in front of the Galbar crêperie counter with 'Draft Cider' sign.

Galbar crêpe with toasted meringue served on a wooden support.

Tested in 2022

Galbar
50 rue du Faubourg Poissonnière 75010 Paris
Price: galettes at €9.50 and crêpes at €8.50; lunch menus at €12 with galette + drink or €15 with galette + drink + dessert
Link to the crêperie’s website

Breizh Café

This brand has several locations in Paris, but also in Brittany, Lyon, Bordeaux, and even in Japan! Its concept is to marry Breton flavors with those of Japan, notably through buckwheat, a product used in both cuisines. The venue offers delicious organic, PGI Brittany stone-ground buckwheat galettes certified gluten-free.

Le Breizh Café Odéon

I must say that I find the crêpes and galettes at this Latin Quarter address, which I have visited twice already, really very tasty and original.

We tasted: the market Breizh rolls with cecina, green asparagus, fresh goat cheese, datterino tomato, green salad (€21); the specialty galette with smoked duck breast (€18); for dessert, I recommend trying the galette with buckwheat honey, puffed buckwheat, and buckwheat ice cream (€12.50) or the classic wheat crêpe with honey from Brittany and lemon (€6.90).

Buckwheat galette with smoked duck breast and cream at Breizh Café Odéon.

Savory crêpes and dessert served on the terrace at Breizh Café Odéon with cider.

Terrace of Breizh Café Odéon with customers eating under blue umbrellas.

Two glasses of cider on a terrace table, Breizh Café Odéon.

Sweet and savory crêpes on a round table at Breizh Café Odéon, with drinks.

Tested in 2023

Breizh Café Odéon
1 rue de l’Odéon 75006 Paris
the tip: the lunch menu is available Monday through Friday until 3 p.m. at €19.80 with a galette + a dessert + a drink
link to the brand’s website

Le Breizh Café Montorgueil

The Montorgueil location has a beautiful cider cellar in the basement, and since September 2023, Breizh Café has been organizing cider tasting workshops there, which I had the chance to test in preview with the favorite photographer. On the program, we discover the history of this apple-based drink, then we taste 5 totally different exceptional ciders that will take your taste buds on a trip to Brittany. Each carefully selected cider is accompanied by a bite for an original food/cider pairing, like the one with their Breton oysters, which I loved.

Bottle of Cidre Divona 2022 and glass of Domaine J. Cecillon cider.

Employee adjusting a wall map of the natural regions of France at Breizh Café.

Poire Authentique Eric Bordelet pear cider next to a glass of poiré in a crêperie.

Cozy Breizh Café Atelier Cidre interior with stone walls and blue velvet armchairs.

Bar with exposed stone, wooden counter, and hanging light, Breizh Café.

Bottle and glass of Artisanal Cider from Brittany, Distillerie du Gorvello Guillevic.

Smiling woman with a glass of cider or beer at Breizh Café.

Interior bar Breizh Café Atelier Cidre, vaulted cellar with counter and high stools.

Facade of the Breizh Café crêperie in Paris with customers on the terrace.

Tested in 2023

Breizh Café Montorgueil
14 rue des Petits Carreaux 75002 Paris
Practical info: 1st workshop open to the public on Thursday, September 28, and then workshops every other Thursday from 7 p.m. to 8:30 p.m., by reservation
Price: €39 per person

Le Breizh Café Neuilly

This new brand address opened in 2023 and is located on Place Parmentier, which has the look of a village square in the Sablons neighborhood. There is a terrace, a private floor (20 seats), and an open kitchen to see the crêpe makers preparing the galettes. As in the other locations of the brand, there is a lovely selection of ciders and poirés (bottle prices between €18 and €38 / glass of cider from €4.90).

To taste: for a starter, I recommend trying the amuse-galettes, which change with the seasons; the Breizh Rolls, and we tasted the ones with Brillat-Savarin and truffle from Maison Bordier with ham from the Vallée des Aldudes (€18.50); seasonal galette with scallops, leek fondue, and puffed buckwheat (€22); for dessert, a crêpe with pear poached in cider with chocolate caramel (€12.50) or the Yuzu crêpe Suzette, flambéed with Grand Marnier (€14.50).

Warm interior of the Breizh Café Neuilly with wooden tables and dark benches.

Bottles of Kertoba cider from François Séhédic, artisan product.

Interior of Breizh Café Neuilly crêperie with smiling customer leafing through a black menu.

Bottle of Artisanal Cider from Brittany "Coët-Albret Extra Brut" held in hand.

Rolled buckwheat crêpes with raw ham and green salad, Breizh Café Neuilly.

Buckwheat galette with scallops and a lemon wedge.

Flambéed Crêpe Suzette with citrus fruits on a white plate, Breizh Café Neuilly.

Bottles of 2021 vintage cider on a wooden shelf, Breizh Café Neuilly.

Night exterior of the Breizh Café Neuilly restaurant with terrace and bistro tables.

Modern interior of the Breizh Café Neuilly crêperie with customers at dinner.

Tested in 2023

Breizh Café Neuilly
1 Place Parmentier, 92200 Neuilly-sur-Seine
The tip: lunch menu (available Monday through Friday) at €19.80 with a galette + a dessert + a drink

Mardi Crêpe Club

This friendly Fast-Good crêperie, very close to the Grands Boulevards, allows you to compose your own Mardises (square galettes and crêpes) by choosing from 50 ingredients. In addition, the wheat flour used for the dough is organic and the products are high quality and carefully chosen.

Price: crêpes to compose from €2.50 and then it depends on the number of ingredients you put inside…

The little extra: the handy little box in which the crêpe is sold, which allows you to take it away and eat it on the go very easily.

Chocolate and hazelnut crêpe for takeaway in Mardi Crêpe Club packaging.

Savory buckwheat crêpe cut, garnished with egg and cheese, in cardboard packaging.

Facade of the Mardi Crêpe Club crêperie in Paris with red tables and chairs.

Modern crêperie interior with red and grey tables and benches.

Tested in 2017

Mardi Crêpe Club
137, rue Montmartre 75002 Paris

La Crêperie bretonne fleurie

A very nice address with typical decor and an adorable team. The crêpes are good and you get the feeling of having taken a little trip to Brittany for the duration of a lunch…

Price: crêpes between €4.50 and €11.20

Buttered crêpe cut with a knife with lemon wedges on an orange plate.

Val de Rance cups upside down on wooden table with cutlery.

Interior of Breton crêperie with customers and rustic decoration, possibly La Crêperie fleurie.

Lemon flambéed Crêpe Suzette on an orange plate, La Crêperie bretonne fleurie.

Buckwheat galette, sliced black tomatoes, and walnuts on an orange plate.

Menu and salt cellars of La Crêperie Bretonne Fleurie, upside down cider cups.

Striped sailor statue smoking a pipe and holding a rope, in front of Crêperie fleurie.

Person cutting a Breton crêpe, crêpe service at La Crêperie Bretonne Fleurie.

Interior of rustic Breton crêperie with map of Brittany and dark woodwork.

Blue facade of Crêperie Bretonne fleurie with Concarneau sign.

Tested in 2017

Crêperie bretonne fleurie
67 Rue de Charonne, 75011 Paris

Flour

This restaurant opened in April 2022 around the theme of world galettes. Flour works with different types of galette dough (classic Breton buckwheat, fluffy, or flaky Indian paratha-style), from several origins, with different flours and preparation methods. The galettes are associated with seasonal recipes, with cooked products and inspirations from here and elsewhere.

At lunch, the concept is street-food style on-site and to go, and in the evening, it’s more about sharing with plates and tapas, with the galette replacing bread. For my part, I went to discover the address one lunch and I must say that we really enjoyed ourselves! And then, the icing on the galette, the decor of the place is very cozy and it’s really a charming place to sit down and have lunch. For dessert, I very, very, very highly recommend you try the buckwheat cookies, which are a real treat!

Flour Paris Crêperie, woman checking the outdoor menu.

Crêperie interior with black and white checkerboard and tiled counter.

Buckwheat crêpe garnished and wrap served on a wooden table.

Facade of Parisian crêperie Flour, woman checking the outdoor menu.

Chocolate crêpe garnished with sauce, table set at Parisian crêperie.

Buckwheat chips and creamy dip on a floral plate.

Colorful, abstract sculpture in a Parisian crêperie.

Tested in 2022

Flour
17 rue des Petites Écuries 75010 Paris
Price: lunch set menus with galette + side or dessert + drink €15 / galette + side + dessert + drink €17.50

Buckwheat, la crêperie de l’hôtel Normandy le Chantier

The Hôtel Normandy Le Chantier launched a new ephemeral food concept in 2022 that revisits one of the pillars of French gastronomic heritage: the crêpe. At Buckwheat, “sarrasin” in English, the focus is on the quality of products carefully sourced from 100% French producers committed daily to the development of local and sustainable agriculture.

Dining indoors or on the terrace in a convivial and relaxed atmosphere, Buckwheat is situated at the corner of Rue Saint-Honoré and Rue de l’Échelle with a sunny terrace that is very pleasant for sunny days! My only small complaint would be the price of the crêpes, a bit too high I think, even if I understand that the carefully selected ingredients drive up the final bill… If you come for lunch, however, I recommend the lunch menu at €19, which is more interesting!

Buckwheat galettes ham-egg, salmon, salad, and drink on yellow table.

Buckwheat galette with smoked salmon, cream, and lemon on a white plate.

Parisian crêperie terrace with yellow tables and chairs under a striped parasol.

Outdoor terrace with yellow furniture and striped parasols, Parisian crêperie vibe.

Crêperie interior with giant bear, wooden tables, and light wood decor.

Facade of the Buckwheat crêperie in Paris with yellow and white striped parasol.

Complete buckwheat galettes, salad, and tea on a yellow table, Parisian crêperie.

Parisian crêperie terrace with yellow tables and yellow and white striped parasols.

Tested in 2022

Buckwheat
Hôtel Normandy le Chantier
7 Rue de l’Échelle, 75001 Paris
Price of crêpes: between €15 and €17 for savory / between €5 and €8 for sweet / lunch set menu with galette of the week + dessert of the day + cider or apple juice at €19
Link to the restaurant’s website

Cap Breton

I have already talked to you about this modern crêperie that used to have two locations in Paris in a previous article on the blog, but since January 1st, only the address in the 2nd arrondissement remains. The establishment is truly designed for busy Parisians looking for a good place to have lunch quickly at midday.

The restaurant is set up as self-service downstairs where you place your crêpe orders (there is even an iPad to take quick takeaway orders), then you go and sit with your tray at a table while waiting for the ordered crêpe to arrive. In the end, the place is quite large because it benefits from a dining room upstairs and some tables downstairs as well.

Chocolate and orange crêpe, coffee, and little cake on a Le Cap Breton tray.

Tested in 2014

Le Cap Breton
12, rue Monsigny 75002 Paris

If you also have your own favorite crêperie spots in Paris or elsewhere, don’t hesitate to share them in the comments.

Find all my restaurant tests in Paris below:
⇒ All my restaurant tests in Paris
⇒ All my spots for eating crêpes in Paris

MY ARTICLES ON GREAT CRÊPERIES IN PARIS
⇒ Le Cap Breton
⇒ L’Atelier artisan crêpier
⇒ Mardi Crêpe Club
⇒ La Crêperie bretonne fleurie

MAP OF MY FAVORITE FOOD SPOTS IN PARIS AND THE ILE-DE-FRANCE REGION

Restaurant

Bar

Pastry Shop / Bakery

Tea Room / Coffee Shop

Brunch

Ice Cream Shop

Photo credits: Nicolas Diolez and Mademoiselle Bon Plan
Photos are not royalty-free, photographer authorization mandatory before any use

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