Freddy's BBQ, the American barbecue in Paris

Freddy’s BBQ, the American barbecue in Paris

Text by Melle Bon Plan • Photos by Nicolas Diolez

• Updated on 12 May 2026 • 3 min read

Freddy’s BBQ is a charming spot located on rue Saint-Denis in Paris. The establishment offers you the chance to experience an American vibe without crossing the Atlantic (if that’s not a great travel hack!).

In the United States, barbecue is a true way of life. That’s why Paul Williams, a French-American who grew up in Texas, decided to introduce the French to this culinary tradition by opening his American restaurant, Freddy’s BBQ. And he certainly made a great choice, because this place is a real success!

Red stencil "Freddy's BBQ Smokehouse" on a faded, cracked wall.

Straw hat and blackboard "Origin of our meats Beef: U.S.A Pork: FR".

Woman eating barbecue, fries and mac and cheese at Freddy's BBQ.

Freddy's BBQ Menu: Homemade Sides and Smoked Meats (By Weight).

As for the decor, it’s very cool, with a selection of raw materials, a large 4-meter canteen-style table upstairs, and an appropriate musical atmosphere. Ordering and service are handled downstairs at the counter, then you head upstairs to settle in at a table.

The little extra: the service is provided in English at the counter downstairs, which makes you feel like you’re traveling for the duration of the meal!

Interior of Freddy's BBQ Paris, tables, bench seating and bison skull.

Large wooden table and chairs in a restaurant with rustic decor and firewood.

At Freddy’s BBQ, the meats are smoked for hours (between 15 and 20 hours) with different types of wood to best enhance their flavors. The principle is simple: you order a platter with several meats and you can enjoy it alone or with friends!

On the menu: Black Angus beef, pulled pork, pork ribs, chicken thighs, and smoked sausages can be ordered by weight in the purest U.S. tradition!

Freddy's BBQ American barbecue plate: meats, fries, coleslaw, mac and cheese.

Crispy fries served in a paper cone at Freddy's BBQ.

Grilled red pepper from Freddy's BBQ with pieces of smoked meat.

Macaroni and cheese, beans, and coleslaw from Freddy's Smokehouse.

To accompany the meats, I recommend you try the legendary Mac&Cheese (macaroni with aged cheddar – €5) or the traditional BBQ beans (beans simmered in barbecue sauce – €4). For dessert, the establishment offers homemade cookies (€3.50) or cheesecakes (€5.50).

Freddy's BBQ cheesecake with red coulis on a plate, American dessert in Paris.

Close-up of a chocolate chip cookie on a metal tray.

Goose Island 312 Urban Wheat Ale and Honkers Ale beers in bottles.

Wooden table with chairs and decorative bull skull at Freddy's BBQ.

As for drinks, to pair with your meats, Freddy’s offers “Made In USA” craft beer. You’ll find Goose Island IPA, Anchor Steam, Brooklyn Lager, and many other beers on tap or in bottles (between €4 and €8).

Thanks to Freddy’s BBQ for this invitation and this delicious feast!